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UCapellini nge-salmon ebhemayo kanye ne-dill sauce enokhilimu

PastaImizuzu ye-30Abantu abangu-4350 amakhalori
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Por U-Irene Arcas

UCapellini nge-salmon ebhemayo kanye ne-dill sauce enokhilimu

Namuhla siletha iresiphi entsha futhi emnandi, elula kakhulu futhi elungele isidlo sasemini noma isidlo sakusihlwa: capellini nge-salmon ebhemayo kanye ne-dill sauce enokhilimu. Mhlawumbe uyazibuza ukuthi yini i-capellini, njengoba luhlobo lwe-pasta olufana ne-spaghetti kodwa luhle kakhulu. Zimnandi, ngiyazithanda izitsha ezinososo. Kodwa-ke, kufanele uqaphele ukuthi ungabapheki ngokweqile futhi ulandele njalo imiyalo yomkhiqizi. Endabeni yami, ikhombise imizuzu emi-3. Uma ungenayo le pasta noma ungafuni ukuyisebenzisa, noma iyiphi i-pasta ende iphelele kule recipe, efana ne-spaghetti, i-fettuccine, i-linguine ... kuzodingeka ucabangele imizuzu yokupheka ngokuya ngohlobo lwe i-pasta oyisebenzisela ukuhlela umshini wakho esinyathelweni esingu-2 seresiphi yethu, engeza cishe okungu-8 ngaphezulu kulokho esikubekayo.

Okunye iresiphi kulula kakhulu, sizoyisebenzisa uphizi nesipinashi sengane ukwengeza umbala nokusha esitsheni. Sizohamba ne-pasta yethu nge isoso esinokhilimu ushizi, lwesinaphi, ibhotela nedill lokho kuzokwenza kube namanzi amnandi kakhulu futhi amnandi. Futhi ekugcineni, sizosebenzisa okuncane i-saumoni ebhemayo notamatisi we-kumato ukuthi sizobeka ngqo kupuleti nokuthi ngeke sipheke ukuze ukusha kwayo nokuthungwa kungashintshi.

UCapellini nge-salmon ebhemayo kanye ne-dill sauce enokhilimu

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Iresiphi entsha futhi emnandi, elula kakhulu futhi elungele isidlo sasemini noma isidlo sakusihlwa: i-capellini ene-salmon ebhemayo kanye ne-dill sauce enokhilimu.

UCapellini nge-salmon ebhemayo kanye ne-dill sauce enokhilimu
  • U-Irene Arcas
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 350
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 250 g we-capellini (ungashintshwa nganoma iyiphi i-pasta ende)
  • 200 g okhilimu obandisiwe
  • 100 g wesipinashi esisha sengane
  • 200 g we-salmon taco obhemayo bese usika ama-cubes noma izingcezu
  • I-4 clove kagalikhi
  • 50 g amafutha omnqumo
  • Utamatisi omathathu we-kumato, oqoshiwe
  • I-1 / 2 isipuni sikasawoti
  • ingcosana yepelepele
  • upelepele / upelepele ukunambitha (ngokuzithandela)
  • ijusi le-1/2 kalamula kanye ne-zest yayo
  • Amagatsha ama-6 edill entsha
  • 200 g kakhilimu wokupheka
  • 200g ubisi
  • I-100 g yamanzi
  • 50 g bhotela
  • 50 g lwesinaphi
  • 50 g kakhilimu ushizi (Uhlobo lwePhiladelphia)
  • Ushizi weParmesan ogayiwe

Ukulungiselela

  1. Sifaka ingilazi 1 litre lamanzi nge 1/2 isipuni sikasawoti nohlelo Imizuzu engu-8, izinga lokushisa le-varoma, isivinini sesipuni.

  2. Sifaka uphizi ofriziwe nohlelo Imizuzu engu-10, izinga lokushisa le-varoma, isivinini 1, ukujika kwesokunxele. Lapho sekudlule imizuzu engu-4, engeza i-pasta embizeni bese uyiyeka ipheke ndawonye.

    Ekupheleni kwesikhathi nangosizo lwebhasikidi noma i-varoma sikhipha i-pasta. Ngokushesha engeza isiphepho samafutha omnqumo phezu kwe-pasta bese uyishukumisa kahle ukuze ikhululeke futhi inganamatheli ngenkathi silungisa enye iresiphi. Sibhukhe kushisa.

  3. Ngaphandle kokugeza ingilazi, engeza uwoyela negalikhi. Saqhekeza Imizuzwana emi-5, isivinini 7. Wehlisa imvithi nohlelo Imizuzu emihlanu, izinga lokushisa 3º, isivinini sesipuni. 

  4. Sifaka isipinashi nohlelo Iminithi elingu-1, izinga lokushisa elingu-120º, isivinini sesipuni, ukujika kwesokunxele 

  5. Manje engeza ukhilimu, ushizi kakhilimu, amanzi, ubisi nesinaphi, ingcosana kasawoti nopelepele nohlelo Imizuzu engu-4, izinga lokushisa ngo-100º, isivinini 1, ithuba elingakwesokunxele. 

  6. Faka idile eliqoshiwe (amaqabunga kuphela), ijusi kalamula nebhotela futhi, ngaphandle kokukhetha izinga lokushisa, siyawahlela Iminithi elingu-1, ijubane 1, ukujika kwesokunxele. 

  7. Siphaka i-pasta epuletini noma ngoqwembe, bese ngaphezulu sibeka usoso. Beka ama-cubes we-salmon ne-utamatisi ngaphezulu, ufafaze uwoyela omnqumo. Fafaza ushizi osanda kugaywa weParmesan, upelepele omncane nama-chili flakes. Siqeda nge-zest yekhasi kalamula.


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ngaphansi kwehora elingu-1/2

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Chara kusho
    kwenza iminyaka 3

    Noshizi kakhilimu owenziwa ngawo?

    Phendula uChara
    1.    U-Irene Arcas kusho
      kwenza iminyaka 3

      Ngiyabonga Chara, sekuvele kulungisiwe !! Kusendaweni yesi-5 nazo zonke izithako zesosi. Siyabonga ngokusibhalela !! 🙂

      Phendula u-Irene Arcas