Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Risotto enemifino nebhekoni

IlayisiImizuzu ye-50Abantu abangu-4350 amakhalori
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Por U-Ascen Jiménez

I-Risotto Ngemifino

Usuvele uyazi ukuthi ukulungiselela i-risotto ku-Thermomix kulula kakhulu. I- "complex" ye- Imifino Risotto Namuhla ukuthola izingcezu zesanqante, amathanga kanye ne-broccoli ziphelele, ukuze zibonakale epuletini. 

Imfihlo ukupheka le mifino kuqala, kubhasikidi, bese uyifaka kamuva, lapho irayisi seliqedile ukwenziwa. Ungabona zonke izinyathelo kuvidiyo.

Futhi ulethe izingcezu zobhekeni ongazifaka esikhundleni sezingcezu ezincane ze- inyama ephekiwe uma ufuna ipuleti likhanye.

Siyiphaka nge-Pake ye-Parmesan kanye neparsley entsha entsha. Uzobona ukuthi kumnandi kanjani.

I-Risotto enemifino nebhekoni

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I-risotto enemifino nebhekoni elungiselelwe ku-Thermomix

I-Risotto enemifino nebhekoni
  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: irayisi
  • Amakholori: 350
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwe-risotto:

  • 1220 g womhluzi wemifino (noma 500 g wamanzi no-720 g womhluzi)
  • 200 g wempuphu yamathanga aqoshiwe
  • 100 g isanqante eqoshiwe
  • 100 g broccoli kuma-florets amancane
  • 15 g amafutha omnqumo
  • Sal
  • Upelepele womhlabathi
  • 35 g anyanisi ngezicucu
  • 100g ubhekeni oqoshiwe
  • 20 g bhotela
  • 320 g welayisi we-risotto
  • 60 g wewayini elimhlophe

Futhi:

  • Izingcezu ezimbalwa zeshizi leParmesan
  • Amaqabunga ambalwa ka-parsley amasha (ngokuzithandela)

Ukulungiselela

  1. Ukupheka imifino, sibeka i-500 g yomhluzi noma i-500 g yamanzi engilazini. Ngeke sisebenzise lolu ketshezi kuleli layisi kepha singalungisa isobho noma ezinye izitsha ngalo. Sibeka ubhasikidi endaweni yawo futhi kuyo imifino yethu esivele iqotshiwe: ithanga, isanqante kanye ne-broccoli.

  2. Sithela u-15 g wamafutha omnqumo, usawoti kanye nopelepele phezu kwemifino. Sihlangana ne-spatula nohlelo Imizuzu engama-15, izinga lokushisa le-varoma, isivinini 1.

  3. Sigcina imifino bese sisusa uketshezi (lona oluthi lungasetshenziselwa ezinye izitsha).

  4. Engilazini engenalutho sibeka u-anyanisi. Siyahlela Imizuzwana eyi-5, isivinini esingu-5. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.

  5. Sifaka ubhekeni nebhotela. Siyahlela Imizuzu engama-5, izinga lokushisa le-varoma, isivinini 1.

  6. Sifaka irayisi nohlelo Imizuzu engu-3, ​​izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini 1.

  7. Manje sesifaka iwayini futhi, ngaphandle kokubeka i-beaker, siyahlela Iminithi elingu-1, 100º, ukujika kwesokunxele, isivinini esingu-1.

  8. Sifaka u-720 g womhluzi wemifino kanye nosawoti omncane nopelepele. Hlanganisa zonke izithako ne-spatula, uvuselele kahle okungaphansi kwengilazi. Sibeka ubhasikidi esikhundleni senkomishi. Siyahlela Imizuzu engu-8, 100º, ithuba langakwesobunxele, isivinini 1.

  9. Manje sifaka ithanga, isanqante ne-broccoli ebesikuphekile phambilini. Siyahlela Imizuzu engu-5, 100º, ithuba langakwesobunxele, isivinini 1.

  10. Vumela ilayisi lihlale ngaphakathi kwengilazi cishe umzuzu owodwa. 

  11. Khonza ngezicucu ezimbalwa zeshizi leParmesan kanye neparsley entsha.

Amanothi

Ungasebenzisa futhi uketshezi olusele ekuphekeni imifino ukupheka irayisi kamuva. Okubalulekile ukuthi umhluzi esiwufaka kwilayisi unesisindo esingu-720 gram.

Imininingwane engaphezulu - I-ham mousse ephekiwe


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.