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I-salmon, amazambane nesaladi isaladi

InhlanziImizuzu ye-85Abantu abangu-8192 amakhalori
1/52/53/54/55/5 (36 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Amazambane, isalmon kanye nesaladi lesanqante

Lona isaladi le-salmon sizoyilungisa ngemifino ehlukahlukene. I-carrot ne-ulethisi zizohamba ziluhlaza. Sizokhipha konke okunye.

Sizosebenzisa lolu hlobo lokupheka kokubili ibhasikidi ne-varoma. Umgomo ukuthi zonke izithako zilungele futhi zenziwe cishe imizuzu engama-20. Ngemuva kwalokho kuzodingeka silungise isosi, kepha kuzoba yindaba yemizuzwana.

Uzobona, kubukeka kukuhle bobabili ipholile kubanda ukuze ukwazi ukukhetha inketho evumelana nawe kakhulu. 

I-salmon, amazambane nesaladi isaladi

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Isaladi elenziwe ngesalmon nemifino ehlukahlukene.

I-salmon, amazambane nesaladi isaladi
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: inhlanzi
  • Amakholori: 192
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 300 g isanqante yizicucu, isisindo uma sesihlutshiwe
  • Cishe i-10 g yamakhambi amasha anamakha (iparsley, chives, basil ...)
  • I-400 g yamanzi
  • 2 wezipuni kasawoti
  • 300 g amazambane ahlutshiwe aqoshiwe
  • Ama-240 g kabhontshisi aluhlaza, aqoshiwe cishe ngamasentimitha ama-2
  • 150 g kabhontshisi ofriziwe
  • 240 g salmon efriziwe
  • Pepper
  • 150g ulethisi, oqoshiwe
  • I-150 g yokhilimu, ukukhanya, yokupheka
  • Ijusi kalamula

Ukulungiselela

  1. Sifaka izaqathe engilazini nohlelo Imizuzwana eyi-5, isivinini esingu-5. Faka isanqante egayiwe esitsheni esikhulu (noma esitsheni) bese uyayibeka.

  2. Manje sifaka amakhambi anamakha engilazini nohlelo Imizuzwana eyi-6, isivinini esingu-7. Siyazikhipha futhi sizigcine.

  3. Sifaka amanzi nethisipuni likasawoti engilazini. Sibeka ubhasikidi endaweni yawo futhi ngaphakathi kwawo sifaka amazambane nobhontshisi obuluhlaza. Sibeka isivalo engilazini (hhayi indebe).

  4. Esitsheni se-varoma sisabalalisa ubhontshisi. Sibeka ithileyi endaweni yalo bese sibeka ama-salmon asafriziwe kuwo. Simboza ngesivalo bese sibeka yonke into engilazini. Siyahlela Imizuzu engama-20, izinga lokushisa le-varoma, isivinini 1.

  5. Sisusa ngokucophelela isivalo se-varoma bese sibeka i-salmon yethu emthonjeni lapho sine-carrot egayiwe khona.

  6. Izithako esinazo kubhasikidi zifakwa kutreyi le-varoma, eduze kwamabhontshisi, ukuze alahlekelwe ukushisa. Vumela ukupholisa imizuzu embalwa.

  7. Sigeza futhi sisule ingilazi.

  8. Sithela ukhilimu, usawoti omncane, upelepele nejusi kalamula engilazini. Siyahlela Imizuzwana eyi-30, isivinini esingu-3.

  9. Sifaka amakhambi anamakha esiwasike ekuqaleni bese siwahlela Imizuzwana eyi-10, isivinini esingu-1.

  10. Sibeka imifino esivele iphekiwe futhi ayishisi kangako emthonjeni, ngaphezu kwezinye izithako. Sihlangana ne-spatula.

  11. Faka ulethisi uhlanganise.

  12. Okulandelayo sengeza isoso esisanda kulungisa bese siqhubeka nokuxuba.

  13. Singayiphakela kanjena, sifudumale, noma siyigcine efrijini ukuyipholisa ibanda.

Imininingwane engaphezulu - Amasaladi afudumele ayi-9 enziwe eThermomix


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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.