Iyalayisha ...
Ungaphuthelwa leli khekhe elimnandi, elinamanzi kakhulu futhi isisekelo samapheya Ayancibilika uma uwadla. Ngaphezu kwalokho, inesithako esiyinhloko esizokuthambisa, ama-alimondi.
Sizokwenza ikhekhe elilula nge-Thermomix yethu, lapho sizoyixuba nezinye izithako ezifana ukhilimu kanye ne-almond. Sizosika amanye amapheya futhi sizowahlunga esisekelweni sesikhunta esizobhaka ikhekhe.
I-crunchy touch izothatha ama-alimondi ayo aminated, lapho sizovala khona ikhekhe ngaphambi kokulifaka kuhhavini. Umphumela wokugcina uyikhekhe elihle, eline-juiciness enkulu kanye nalo ukunambitheka okuphakathi kwe-pear kanye ne-alimondi.
Ikhekhe le-almond elinamapheya
Leli khekhe lizokumangaza, ngongqimba olunamanzi lwe isipontshi ikhekhe nge ukhilimu kanye ne-alimondi, kanye nombhede wamapheya amnandi nangezinkathi ezithile ezisekelweni zawo.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 200
- Izinkonzo: 10
- Isikhathi esiphelele:
Izithako
- 90 g kafulawa kakolweni
- 100 g kashukela
- Amaqanda e-4
- 30 g ama-alimondi agayiwe noma kufulawa
- 1 ithisipuni le-vanilla ekhishwe
- 1 ithisipuni lokubhaka le-baking
- 4 noma 5 amapheya, kuye ngobukhulu
- Izingcezu ezi-4 zama-alimondi asikiwe
- U-icing ushukela ukuhlobisa
Ukulungiselela
Silungiselela isikhunta esiyindilinga nesibanzi ukuze ikhekhe lethu lingabi phezulu kakhulu. Sibeka ngephepha lokubhaka esisekelweni salo bese simboza ngezingcezu zamapheya ahlutshiwe. Siyahlukana.
Engilazini yethu ye-Thermomix sibeka uvemvane bese sengeza amaqanda ama-4 kanye ne-100 g kashukela. Siyakumboza futhi sikuhlelele Imizuzu engu-4 ngo-37 ° ngejubane elingu-4.
Uma isikhathi sesiphelile, sizobahlela kabusha abanye. Imizuzu engu-4 (ngaphandle kwezinga lokushisa) kanye nesivinini 4.
Bese wengeza u-90 g kafulawa kakolweni, ama-30 g ama-alimondi agayiwe, isipuni se-vanilla ekhishwe kanye nesipuni se-baking powder. Sihlela kabusha Imizuzwana engama-4 ngejubane 4.
Sithatha ingilazi ngengxube bese siyithela phezu kwepani ebesiyigodlile. Sifaka kuhhavini ngo-200 °, phakathi nendawo, ngokushisa phezulu naphansi futhi cishe imizuzu eyi-10 noma kuze kube yilapho sibona ukuthi ikhekhe lenziwe.
Ikhiphe kuhhavini uyiyeke iphole. Ekugcineni siwufafaza ngoshukela futhi singakwazi ukukhonza.
