(4 amavoti)
Iyalayisha ...
Ziphathe ngokwakho kuleli khekhe nge-flavour chocolate emnandi. Nge-Thermomix yethu sizokwenza ikhekhe lekhofi elihle futhi elinamanzi esizolicwilisa ngesiraphu ecebile ye-whisky.
Sizogcwalisa izingqimba zakho zekhekhe ngengxube enhle kashokoledi nekhofi. Futhi asikwazi ukukhohlwa ukumbozwa kwayo, ngokhilimu omnandi ophehliwe kanye nokunambitheka kwekhofi okuthambile.
Leli khekhe lihle kakhulu emikhosini nakubathandi bama-flavour anomlingiswa. Uma ufuna ukwazi ukuthi ungayenza kanjani igxathu negxathu, unevidiyo yokubonisa. Ngiyethemba uyayithanda le dessert enhle.
Ikhekhe lekhofi nge-whisky
Uzolithanda leli khekhe ngokunambitheka kwalo kwekhofi nokuhambisana nogologo. Uzothola ukuthi ungalenza kanjani ikhekhe elinamanzi elizogcwala ushokoledi nokuthi ungakwazi ukumboza ngokhilimu omnandi ngokuthinta ikhofi.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 295
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ibhisikidi
- Amaqanda e-4
- 100 g kashukela
- 120 g kafulawa kakolweni
- 1 isipuni se-baking powder
- 2 wezipuni ze-vanilla ekhishwe
- 2 wezipuni zekhofi encibilikayo
Isiraphu
- 70 ml wamanzi
- 70 ml whiskey
- 2 wezipuni ushukela
Kufakwe
- I-15 g yamanzi
- I-15 g ye-whisky
- 20 g kashukela
- 90 g wesembozo soshokholethi omnyama
- 2 wezipuni zekhofi encibilikayo
- Ishidi eli-1 le-gelatin engathathi hlangothi
Cobertura
- I-500 g kakhilimu opholile obandayo (ama-200 g awokugcwalisa kuthi ama-300 g kube owokuphotha nokuhlobisa)
- 125 g kashukela
- Isipuni esingu-1 sekhofi encibilikayo
- 5 g ushokoledi ogayiwe
Ukulungiselela
Silungisa ikhekhe. Engilazini yethu yeThermomix sibeka uvemvane bese sengeza amaqanda ama-4 kanye no-100 g kashukela. Siyahlela Imizuzu engu-6 ngo-37 ° ngejubane elingu-4.
Sishisa ihhavini ibe ngu-180 °. Lapho ihlanganisiwe, sizophinda sihlele ezinye Imizuzu engu-6 ngejubane 4 ngaphandle kwezinga lokushisa. Imizuzwana engama-30 ngaphambi kokuba ingxube iphele, engeza izipuni ezimbili zokukhishwa kwe-vanilla nezipuni ezimbili zekhofi elincibilikayo. Lapho ingxube isimile, engeza i-120 g kafulawa kakolweni kanye ne-isipuni se-powder baking. Siyahlela Imizuzwana engama-4 ngejubane 4.
Silungisa isikhunta esingasuswa kusikhunta. Esimweni sami, ngisebenzise isikhunta se-silicone esingu-18 cm, lapho ngibeke khona ucezu lwephepha elijwayelekile lokuvikela amafutha ezansi kwalo, ukuze ngilisombulule kangcono. Sifaka ingxube yekhekhe bese siyifaka kuhhavini ngokushisa phezulu nangaphansi. Sizoyibhaka cishe imizuzu engama-20.
Engilazini enkulu yamanzi abandayo sibeka ishidi le-gelatin elingathathi hlangothi ukuze linikeze amanzi. Silungisa isiraphu ngokuxuba ama-70 ml wamanzi, i-70 ml ye-whisky nezipuni ezimbili zikashukela. Siyivuselela kahle ukuze ushukela uncibilike. Sibeka eceleni.
Sishaye ukhilimu. Engilazini yethu ehlanzekile novemvane, sifaka u-500 ml kakhilimu obandayo ukushaya kanye no-125 g kashukela. Siyayihlela Imizuzwana engama-45 ngejubane 3,5. Siphakamisa isivalo bese sengeza isipuni sekhofi encibilikayo bese siqhubeka nokushaya. Endabeni yami ngidinge abanye Imizuzwana engama-45 ngejubane 3,5, kepha le datha iyakhombisa ngoba kungathatha isikhathi esiningi noma esincane. Kumele kuqashelwe ukuthi ukhilimu awusetshenziswanga ngokweqile. Sikhipha ukhilimu engilazini bese siyayihlanza.
Ukuze ugcwalise, engeza i-15 ml yamanzi, i-15 ml ye-whisky, i-90 g yoshokholethi we-icing, i-20 g kashukela, izipuni ezi-2 zekhofi elincibilikayo neshidi eline-gelatin elinamanzi kodwa elingenisiwe engilazini. Siyihlela imizuzu engu-3 ukuze 90 ° ngejubane 1,5. Uma isiqediwe kufanele siyivumele ipholile ukuze sikwazi ukuyixuba nokhilimu oshaywe.
Hlukanisa ama-200 g kakhilimu ohlutshiwe bese uwaxuba ngokugcwalisa. Sizokwenza ngokucophelela nangokunyakaza okugubuzele ukuze ivolumu ingehli.
Sivula ikhekhe bese sihlukanisa izingxenye ezintathu. Simanzisa isendlalelo sokuqala ngesiraphu bese siyimboza ngengxenye yokugcwaliswa. Sibeka ungqimba wesibili wekhekhe lesiponji bese silimanzisa ngesiraphu. Sifaka enye ingxenye yokugcwalisa bese simboza ngendlalelo yesithathu yekhekhe lesiponji. Sizomanzisa futhi ngesiraphu.
Sifaka lonke ukhilimu ophehliwe esikhwameni se-khekhe esinombhobho obanzi futhi osontekile. Simboza ikhekhe ngokhilimu futhi ngosizo lwe-spatula encane esiyimbozayo futhi eshelelayo. Sizokwenza futhi ezinhlangothini zekhekhe.
Ngokhilimu osele sizohlobisa ubuso ngezinqwaba ezimbalwa. Sithatha ucezu woshokholethi, siwagcobe bese sihlobisa ikhekhe. Siyifaka esiqandisini ukuze ihlale kahle futhi siyiphake ibande.
