Ikhekhe loshizi elikhulukazi elikhilimu lembuzi

Iqiniso ngukuthi amaqebelengwane khekhe angamasekhondi alandelayo. Usibonile isihloko sanamuhla? Mmmmm uzobona ukuthi kuyinjabulo engakanani: i-deliciosa ikhekhe loshizi elikhulukazi elikhilimu ngesisekelo esihlwabusayo. 

Isihluthulelo sokwenza ikhekhe elimnandi yi inhlanganisela ephelele yoshizi. Leyo nhlanganisela kimi ukhilimu ushizi (Kubalulekile ukuthi kube ushizi womkhiqizo wasePhiladelphia ukuze ube nalokhu kuthungwa kanye nalokho kunambitheka okumnandi) noshizi onokunambitheka okukhulu, kulokhu okuzoba Umlawuli wezimbuzi. Uma ukwazi, sebenzisa ushizi wembuzi abawuthengisa kuma-delicatessens nokuthi bawasika okwamanje, ku-creamier futhi kucebile kakhulu.

Okwesisekelo esizokusebenzisa Isisindo esiphukileSingayithenga ngokuqondile isha, iqiniso ukuthi banikeza imiphumela emihle kakhulu futhi bayasebenza kakhulu.

Leli khekhe linokunambitheka okuningi, ngakho-ke angikukhuthazi ukumboza konke nganoma iyiphi i-jam, kepha umane phelezela nethisipuni lika Ijamu le-Strawberry, okusajingijolo noma okusawolintshi okubabayo ukuthi ubeke ohlangothini olulodwa lwepuleti.

Ikhekhe loshizi elikhulukazi elikhilimu lembuzi

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Ikhekhe lembuzi likashizi elimnandi neliphundu ngesisekelo esiminyene.

• U-Irene Arcas

• Uhlobo lweresiphi: isiphuzo
• Amakholori: 350
• Izinkonzo: 8

• Isikhathi Ukupheka: 35M
• Isikhathi esiphelele: 35M

Izithako

• Ishidi eli-1 lamakhekhe amafushane
• 500 g kakhilimu ushizi (ngincoma uphawu lwePhiladelphia)
• 250g ukhilimu 35% mg (ukubhaxabula)
• Amaqanda e-5
• ingcosana kasawoti
• 50 g woshizi omusha
• 130 g woshizi wembuzi
• 180 g kashukela
• 5 g kafulawa

Ukulungiselela

1. Sishisa ihhavini iye ku-190º.

2. Sifaka inhlama ephukile kusikhunta esiyindilinga esingaba ngu-26-30 cm ububanzi (sigcotshiswe ibhotela noma imajarini) bese siyigcoba ngemfoloko ukuze singavuvuki kuhhavini. I- bhaka ngo-190º imizuzu engama-20 (kufanele ibe nsundu kancane).

3. Ngenkathi isisekelo sibhaka, sifaka zonke izithako zekhekhe engilazini bese siyichoboza Imizuzwana emi-30, isivinini 5. 

   Sifaka ushizi wembuzi ngesikhumba esimhlophe esizungezile futhi, akudingekile ukusikhipha.

4. Sithela inhlama kusisekelo bese siyibhaka ku 190º imizuzu engama-30. Uma ngemuva kwemizuzu engama-30, ingathanjiswanga phezulu, vula i-grill imizuzu engu-3-4 kuze kube yilapho ubuso bunsundu.

5. Susa kuhhavini bese upholile. Ungayibona ithambile kancane ngaphakathi, kepha uma ipholile izoqina futhi ibe ukhilimu ngokuphelele ngaphakathi. Kumnandi!