(46 amavoti)
Iyalayisha ...
Lezi igazi isoseji eyayigcwele isinkwa imiqulu zingenye yezixazululo ezinhle kakhulu zokwenza a isidlo sakusihlwa esisheshayo noma i-appetizer nganoma yisiphi isikhathi sosuku. Acwebile futhi afudumele.
Iresiphi yayo ilula kakhulu, ama-buns avuliwe, adilika bese ulinda ukwenza ukugcwaliswa. Sivula i umvimba wegazi futhi sizoyithosa epanini lokuthosa, lapho sizoyixuba khona nemvuthuluka yesinkwa neqanda.
Ekugcineni sizokwenza ama-buns, sigcwalise, sengeze ushizi omncane bese sibhaka imizuzu embalwa ukuze yonke into ihlanganiswe futhi i-crispy kakhulu. Zimnandi!
Imiqulu yesinkwa egxishwe ngamasoseji egazi agayiwe
Lungiselela iresiphi esheshayo ene-flavour ecebile kanye ne-crunchy kakhulu. Lawa amanye ama-bread rolls lapho esiwagcwalise khona ngophudingi omnyama, imvuthuluka yesinkwa neqanda. Imnandi!
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: iziqalo
- Amakholori: 400
- Izinkonzo: 6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 6 izinkwa eziyindilinga noma eziyisikwele (ezincane, ukusetshenziswa komuntu ngamunye)
- 1 isoseji yegazi
- Amaqanda e-3
- 2 wezipuni kakhilimu
- Sal
- 20 ml wamafutha omnqumo
- Izingcezu eziyisi-6 ze-gouda noma ushizi we-semi-cured
- i-parsley entsha eqoshiwe ukuhlobisa
Ukulungiselela
Epanini lokuthosa, uthele u-20 ml wamafutha omnqumo bese ushisa.
Uma kushisa, engeza isoseji legazi eligayiwe futhi ugovuze ngezikhathi ezithile ukuze liphole futhi liwohloke kangcono kakhulu.
Sivula ungqimba oluncane kumabhanisi bese sibhidliza ingaphakathi lawo ukuze awenze abe nomgodi.
Endishini, engeza imvuthuluka yesinkwa nezipuni ezimbili zikakhilimu. Sisusa kahle.
Lapho isoseji yegazi isilungile, engeza imvuthuluka yesinkwa bese upheka omunye umzuzu.
Endishini, faka amaqanda amathathu nosawoti. Siyayishaya futhi siyifake emasosejini egazi. Vumela ukuthi ushise futhi ugovuze kuze kube yilapho iqanda ligobile. Ekugcineni senza isiphithiphithi.
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Sifaka uphudingi omnyama njengokugcwalisa amabhanzi esasiwakhiphile. Uma sezisemaphethelweni, engeza ucezu oluncane lukashizi bese wengeza isipuni sepudding emnyama futhi. Sibeka yonke into ethreyini engangena kuhhavini, izivalo zezinkwa eceleni.
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Sifaka kuhhavini Bhaka ku-200 ° ngokushisa phezulu naphansi cishe imizuzu eyi-10. Inhloso ukuthi ithathe ithoni e-toasty futhi yonke into ibe crispy.
Khonza kushisa, nge-parsley entsha eqoshiwe kanye nesivalo ngaphezulu.
