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Isinkwa se-Brioche esinezithelo, i-oatmeal kanye noshokoledi

IMisaImizuzu ye-260Abantu abangu-10300 amakhalori
1/52/53/54/55/5 (47 amavoti)
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Por U-Ascen Jiménez

Isinkwa se-Brioche nge-oatmeal noshokoledi

El Isinkwa seBrioche Namuhla ukwelashwa kwangempela. Sizokulungisa ngezithelo ezintsha kanye ne-oatmeal muesli. Ungasebenzisa i-oatmeal ne-chocolate muesli noma, uma uthanda, i-oatmeal yendabuko nezithelo zomisiwe ezomisiwe.

Ukuwa isiponji futhi icebe kakhulu. Vele, izingane ziyayithanda.

Sebenzisa isikhunta se ikhekhe leplamu ukubhaka. Uma ufuna ifane naleyo esesithombeni, i-muesli inamathele ngaphezulu, kuzofanele upende kuphela isinkwa sakho ngeqanda elishayiwe noma ubisi oluncane ngaphambi kokufafaza i-muesli ngaphezulu.

Isinkwa se-Brioche esinezithelo, i-oatmeal kanye noshokoledi

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Isinkwa se-Brioche esinezithelo, i-oatmeal kanye noshokoledi
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: izinduna
  • Amakholori: 300
  • Izinkonzo: 10
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Isikhumba selamula eli-1 (ingxenye kuphela ephuzi)
  • Ingxenye kabhanana (amagremu angama-35)
  • I-nectarine (70 amagremu of uginindela)
  • I-150 g yobisi (sizobeka amagremu angama-50 kuqala bese kuthi amanye ayi-100)
  • 75 g kashukela ophelele kamoba
  • 10 g imvubelo yombhaki omusha
  • 500 g kafulawa
  • Iqanda le-1
  • 75 g bhotela
  • 100 g we-muesli nokuncane ngaphezulu ebusweni
  • Ingcosana kasawoti
  • Ubisi noma iqanda elishayiwe ukupenda ingaphezulu

Ukulungiselela

  1. Sifaka ikhasi likalamula engilazini (ingxenye emhlophe kuphela). Siyishaye ngohlelo Imizuzwana eyi-10, isivinini esingu-10.

  2. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.

  3. Manje sifaka ubhanana, umpe kanye no-50 g wobisi engilazini. Siyahlela Imizuzwana eyi-7, isivinini esingu-5. Sithatha ingxube siyiyise endishini siyigcine).

  4. Ngaphandle kokugeza ingilazi, sifaka kuyo imvubelo, ushukela nobisi lonke (amagremu ayi-100). Siyahlela 1 iminithi, isivinini 3.

  5. Manje sifaka ufulawa, iqanda kanye nenhlanganisela yezithelo, ubisi nekhasi kalamula esikulungiselele ekuqaleni. Siyahlela 3 imizuzu, isivinini se-spike.

  6. Sifaka ibhotela. Sihlela futhi 3 imizuzu, isivinini se-spike.

  7. Ekugcineni sifaka i-muesli nosawoti. Siyahlela 2 imizuzu, isivinini se-spike.

  8. Sisusa inhlama engilazini bese sakha ibhola ngayo. Sikufaka endishini enkulu bese siyimboza ngendwangu. Siyivumela ukuthi ivuke cishe amahora amabili.

  9. Ngemuva kwalesosikhathi silolonga isinkwa sethu bese sisibeka ku-plum cake mold. Siyivumela iphakame isikhathi esingangehora.

  10. Sipenda ebusweni besinkwa sethu ngobisi noma iqanda bese sisabalalisa i-muesli encane ngaphezulu.

  11. Bhaka ku-180º (kuhhavini osuke usushisa kakade) cishe imizuzu engama-40.

Imininingwane engaphezulu - Amakhukhi kaMuesli


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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.