(11 amavoti)
Iyalayisha ...
Lezi izibiliboco zezimbaza Bazophumelela njenge-appetizer noma isiqalisi etafuleni lakho. Babizwa "amahlosi" i-classic ekhishini lethu nalapho inyama yale mollusk ingenakuntuleka khona.
Ngosizo lwerobhothi lethu singenza ukhilimu omangalisayo wokugcwalisa lawa magobolondo. Izilinganiso esizibonisayo zingasetshenziselwa ukwenza epanini futhi ukwazi ukukwenza ngesandla.
Khona-ke kufanele uyigqoke iqanda zakudala kanye imvuthu yesinkwa, ukuze sikwazi ukuqedela lokhu kuthungwa okuhle kakhulu futhi sonke esikuthandayo. Ungakwazi futhi ukufunda yethu upelepele ofakwe i-salmon pate enezimbaza.
Izibiliboco zembaza noma zengwe
Ungaphuthelwa ukuthi ungakwenza kanjani lokhu kudla okubiliboco kwasolwandle, ngokhilimu we-bechamel othambile kanye ne-flavour yembaza.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: izithambisi
- Amakholori: 350
- Izinkonzo: 6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 600 ml ubisi lonke
- 60 g kafulawa kakolweni
- 250 g inyama ye-mussel
- 60 g anyanisi
- 80 g amafutha omnqumo
- Sal
- Isipuni sezinga le-tomato sauce eyenziwe ekhaya
- Ufulawa kakolweni wokugcoba
- Amaqanda e-2
- Isitsha se-breadcrumbs nge-garlic ne-parsley
- Amafutha omnqumo noma ubhekilanga wokuthosa
- amagobolondo embaza
Ukulungiselela
Sihlanza izimbaza futhi sizibeke ukupheka epanini elikhulu ngengilazi yamanzi. Vala ibhodwe ulibeke emlilweni. Lapho amanzi eqala ukubilisa, ama-mussels azovuleka ngokushesha, silinda imizuzu emibili bese sibeka eceleni.
Uma kubanda, khipha inyama yezimbaza egobolondweni bese uyisika ngesandla izingcezu ezincane kakhulu ebhodini. Siyahlukana.
Engilazini yethu ye-Thermomix sethula u-anyanisi osikwe zibe izingcezu ezimbili nohlelo Imizuzwana engama-5 ngejubane 5.
Yehlisa u-anyanisi nge-spoon phansi. Engeza u-80 g wamafutha omnqumo bese uhlela Imizuzu emibili ngejubane le-8 ° 100.
Faka u-60 g kafulawa kakolweni nengxenye yenyama yezimbaza bese uyihlela Imizuzu engu-4 ngo-100 ° ngejubane elingu-2.
Faka u-600 ml wobisi lonke nosawoti. Sihlela Imizuzwana engama-10 ngejubane 6.
Bese sihlela Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 7. Ngomzuzu wokugcina sengeza isipuni se-tomato sauce kanye nalokho okusele kwenyama yembaza.
Uma sesiqedile siyisusa emthonjeni bese siyiyeka ipholile ukuze inhlama igoqe.
Ukwenza ama-tigers sizolungisa amaqanda amabili ashaywe, sizobeka ipuleti ngofulawa kanye nesitsha se-breadcrumbs. Sizophinde sishise amafutha epanini lokuthosa.
Ngosizo lwe-spoon sizothululela inhlama emagobolondweni. Gcoba ngofulawa omncane ukuze ukwazi ukubumba ngezandla zakho bese ucindezela inhlama phakathi kwegobolondo. Mboza ngeqanda elishayiwe bese ugcoba ngemvuthuluka yesinkwa.
Ngamafutha ashisayo singathosa amahlosi. Ziyeke zibe nsundu futhi ziphake kushisa.
