Kunezindlela eziyinkulungwane zokuphelezela izitsha zakho, kodwa enye ye-creamiest ukwenza i-purée enhle. Kungakho ngazi ukuthi lokhu kuhlanganiswa nama-purée amnandi ayi-10 kuzoba kuhle kuwe.
Izingane ngokuvamile ziyidla kahle i-puree, ngakho ungangabazi ukuyilungisa ngokuxuba imifino ehlukene. Ngale ndlela uzothola ukudla okunomsoco futhi kumnandi kakhulu.
Kodwa, ake siqale ekuqaleni ...
Amazambane agayiwe ayiresiphi eyisisekelo futhi elula yokwenza nge-Thermomix ukuthi uzomangala ukuthi awukaze uyenze ngaphambili.
Kumelwe ubeke amazambane aqoshiwe, engeza ingxenye yesisindo sawo samanzi kanye nosawoti omncane. Izinhlelo futhi ukuze uyinikeze ukuthinta kokugcina wengeza ibhotela, ugaye futhi ulungele ukuphakelwa.
Iresiphi eyisisekelo: amazambane abondiwe
Amazambane acubuziwe iresiphi eyisisekelo engasetshenziswa njengokuhlobisa noma njengesithako samanye amalungiselelo. Uzomangala ngokuthungwa kwayo okubushelelezi.
I-plus of flavour?
Uma ufuna ukunikeza i-flavour eyengeziwe, kufanele nje ulungiselele i-puree enothisa ngobisi. Kulula njengoba kumnandi futhi ngiyakuqinisekisa ukuthi bazoshiya izitsha zihlanzekile.
Iresiphi eyisisekelo: kucebise amazambane acubuziwe
Amazambane acebile acubuziwe ukulungiswa okulula, lapho amazambane aphekwa khona obisini ezingeni lokushisa eliphansi, ukuthola i-puree enambitheka kamnandi.
Yimaphi ama-puree angu-10 amnandi azohambisana nezitsha zakho esizikhethile?
Uma okufunayo kuwukunikeza ukuthinta okukhethekile ezitsheni zakho, bheka lezi ziphakamiso.
Zonke zilula kakhulu ukuzenza futhi ngiyakuqinisekisa ukuthi uzothatha izitsha zakho uziyise kwelinye izinga lombala, okwangempela kanye nokunambitheka... ingabe uyalokotha ukuzizama?
Gcoba i-puree nge-apula ne-parsnip
Khohlwa amazambane athosiwe! Lungiselela ukuhlobisa okumnandi nge-apula ne-parsnip. Le nketho inamakhalori ambalwa kakhulu.
Izibopho ze-cod kumazambane abomvu abomvu kanye no-anyanisi okhilimu
Izibopho zecod zikasawoti ezimnandi zisetshenziswa kumazambane abunjiwe asekelwe kubhitrudi kanye no-anyanisi ocwebile
Amazambane kanye nesanqante puree
Le puree yamazambane kanye nesanqante ingasetshenziselwa ukuphelezela izitsha zenyama nezinhlanzi futhi ibanikeze amavithamini namaminerali athe xaxa.
Ukuhlobisa okuhlukile ngekholifulawa njenge-protagonist. Kungakhonzwa kushisa noma kubanda futhi kuhle ukuhambisana nezitsha zenyama nezinhlanzi.
I-salmon eboshwe ngamathanga ne-ginger puree
Iresiphi elula futhi enempilo kakhulu: izibopho zesalmon ezigosiwe ezihambisana namathanga ne-ginger puree. Ideal njengoba inkambo main.
I-puree yamazambane amazambane amnandi
I-puree yamazambane ayisikhilimu iresiphi elula futhi elula yokwenza ngeThermomix yakho. Kuzoba yisisekelo sokhilimu, amakhekhe namanye amalungiselelo.
Amazambane aphephuli neziqathe
Amazambane acubuziwe ahlanganiswe noqathe onsomi awunika umbala omuhle. Kuyaheha kwabancane nabadala.
Isanqante ecubuziwe enomjunipha
I-puree yokuhambisana ne-Creamy eyenziwe ngoqathe namazambane futhi enongwe ngamajikijolo omjunipha. Kuyinto ehambisana kahle nezitsha zenyama nezinhlanzi.
Super esihlwabusayo ohlangothini mash ne ukholifulawa kanye isanqante
I-cauliflower enhle kakhulu nesanqante puree enokuthinta okukhethekile ekulungiseleleni kwayo: ugarlic kanye nefry paprika. Iphelele njengokuhlobisa.
Amazambane ase-Italy acubuziwe
Amazambane abunjiwe wesitayela saseNtaliyane aphelele njengokuhambisana nenqwaba yezitsha. Indishi eseceleni eyenziwe ekhaya, enempilo futhi engabizi kakhulu.
Futhi iyiphi oyikhethayo?