U-anyanisi neraasini omisiwe

I-Los nkanyiso Bangamadonathi endabuko avela eningizimu ye-Italy. Labo abavela e-Apulia, eCampania naseCalabria badumile, kangangoba kubhekwa njengomkhiqizo wendabuko wokudla kwezolimo. Kunezinhlobo eziningi, zombili zimnandi futhi zimnandi. Ungathi a nkanyiso futhi amabili nkanyiso ngoba ukuguqula unkamisa kuyindlela yokwakha ubuningi ngesi-Italian.

Zanamuhla zinosawoti, ikakhulukazi esizokwenza ngazo u-anyanisi namagilebhisi omisiwe… Original futhi ecebile kakhulu. Kwividiyo yemizuzu emi-3 unemininingwane yonke.

Kunezinguqulo eziningi esingazithola kanye nendlela yokuzilungiselela. Laba bayahamba kuphekwe emanzini bese kubhakwaNgale ndlela zithambile ngaphakathi futhi ziyashuba ngaphandle. Ukufeza lo mphumela, kungcono ukubhaka ama-donuts ethu uma esomile - kukhona ngisho nalabo ababhaka ngakusasa.

Awunaso isikhathi sokupheka? Uma sekwakhiwe, kufake ngqo kuthileyi lokubhaka, njengoba nje senza nge grissini. Zizoba mnandi futhi.

U-anyanisi neraasini omisiwe

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Amanye ama-bagels amnandi, no-anyanisi kanye namagilebhisi omisiwe.

• U-Ascen Jiménez

• Igumbi lasekhishini: Italiana
• Uhlobo lweresiphi: izithambisi
• Amakholori: 73
• Izinkonzo: 24

• Isikhathi sokulungiselela: 30M
• Isikhathi Ukupheka: 1H
• Isikhathi esiphelele: 1h30m

Izithako

• Ama-chives angama-70 noma anyanisi obomvu
• 300 g kafulawa kakolweni
• 50 g wama-sultana omisiwe
• 90 g wewayini elimhlophe
• 60 g wamafutha omnqumo e-virgin angeziwe
• 6 g kasawoti
• 1 ithisipuni yepelepele
• 1 ingcosana yesoda

Ukulungiselela

1. Sifaka u-anyanisi engilazini. Siyahlela Imizuzwana eyi-5, isivinini esingu-5.

2. Faka ufulawa, omisiwe, iwayini, uwoyela, usawoti, upelepele nesoda okubhaka. Siyahlela 3 imizuzu, isivinini se-spike.

3. Sifaka inhlama esitsheni bese sakha ibhola ngezandla zethu. Siyivumela iphumule kuleso sitsha, imbozwe ngefilimu, cishe imizuzu engama-30.

4. Ngemuva kwalesosikhathi safaka ufulawa ekhawunteni futhi sakha ama-donuts ethu, sithatha izingxenye ezincane zenhlama, njengoba kubonakala kuvidiyo.

5. Sifaka amanzi amaningi epanini elinosawoti omncane. Lapho iqala ukubila siyehlisa ukushisa bese sibeka ama-donuts ethu (cishe amane ngasikhathi sinye ukuze babe nesikhala). Singazisusa lapho zintanta futhi zifinyelela ngaphezulu.

6. Sizibeka endwangwini ehlanzekile bese sizivumela zipholile kuleyo ndwangu.

7. Uma sekupholile siwafaka esitsheni sokubhaka esimbozwe ngephepha lokubhaka.

8. Bhaka ngo-200º cishe imizuzu engama-30.

Amanothi

Uma singenaso isikhathi singakwazi ukubhaka ngqo, seqe isinyathelo sokupheka. Zinokuthungwa okwehlukile kepha nazo zibukeka zizinhle.

Imininingwane engaphezulu - Isinkwa esijiyile sinamathele

Umthombo - Vorwerk