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Ukhilimu wethanga noshizi wembuzi

AmakhandlelaImizuzu ye-45Abantu abangu-4-6
1/52/53/54/55/5 (3 amavoti)
Iyalayisha ...

Por U-Irene Arcas

Ukhilimu wethanga noshizi wembuzi

Hmm yini umehluko wama-flavour okumnandi impela. I- ubumnandi bethanga ne-asidi yoshizi wembuzi ukuluma nje enkulu. Namuhla sizolungisa ukhilimu wethanga ngokuthinta okukhethekile: ukhilimu wethanga noshizi wembuzi. 

Kuyisidlo esinempilo futhi esimnandi, esilungele ukuqala. Ngaphezu kwalokho, ngokushisa kokhilimu, lapho ufaka izingcezu zikashizi wezimbuzi ziyancibilika ... kubanikeze ukuthungwa okungakholeki.

Ukuyihlobisa sengeze ama-chives amancane kanye ne-drizzle yamafutha omnqumo. Khumbula ukufaka futhi ama-croutons ambalwa ashubile, inhlanganisela enkulu yokunambitheka nokwakheka!

Ukhilimu wethanga noshizi wembuzi

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Ukhilimu omuhle wamathanga onezicucu zeshizi lezimbuzi ezincibilika ngaphakathi. Ukuhluka kwama-flavour okwenza lokhu kudla kube inketho emnandi impela.

Ukhilimu wethanga noshizi wembuzi
  • U-Irene Arcas
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: okhilimu
  • Izinkonzo: 4-6
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 100 g anyanisi ngezicucu
  • 1 isigaxa sikagalikhi
  • I-100 g shallots (ingashintshwa nge-chives noma u-anyanisi omnandi noma u-anyanisi ojwayelekile)
  • 25 g wamafutha omnqumo e-virgin angeziwe
  • 25 g ibhotela (noma imajarini)
  • I-600 g ithanga, elihlutshiwe laba yizicucu
  • I-400 g yamanzi
  • 1 ithisipuni kasawoti
  • 1/2 isipuni (noma ithebhulethi) yemifino egxilisiwe noma umhluzi wenkukhu
  • 200g ubisi
  • Ingcosana ye-nutmeg
  • ingcosana yepelepele
  • ushizi wembuzi
  • ama-chives noma i-parsley (yokuhlobisa, ongakukhetha)
  • usawoti we-flake (wokuhlobisa, ongakukhetha)

Ukulungiselela

  1. Faka u-anyanisi, ugarlic, shallots, uwoyela nebhotela engilazini. Siyasika Imizuzwana eyi-4, isivinini esingu-5 futhi gazinga Imizuzu engu-7, izinga lokushisa elingu-120 ° C, isivinini esingu-2.

  2. Faka ithanga usike Imizuzwana eyi-7, isivinini esingu-5. Saute Imizuzu engu-10, izinga lokushisa elingu-120 ° C, isivinini esingu-2.

  3. Sifaka amanzi nosawoti nohlelo 20 imizuzu, izinga lokushisa 100 ° C, isivinini 2.

  4. Sifaka ubisi, upelepele kanye ne-nutmeg. Silinda imizuzu embalwa ukuthi izinga lokushisa lehle ngama-degree ambalwa bese sigaya 3 imizuzu, isivinini esiqhubekayo 5-10.

  5. Siphaka emapuletini bese siqhekeza ushizi wembuzi ngeminwe yethu phezu kwamapuleti (ukunambitha). Sisela ngamanzi aconsayo, sengeza ama-chives nama-flakes kasawoti ngaphezulu.

Amanothi

Ushizi wezimbuzi: Mina uqobo ngiyazithanda izingcezu ezinkulu zikashizi wezimbuzi ezithengwa zisikwa kudayisi. Uma kungenjalo, ungakuthola nasendaweni efrijini yezitolo ezinkulu. Kwesinye isikhathi bathengisa amaphakheji anezingcezu ezimbili noma ezine esezivele zipakishwe ngomshini. Futhi, uma kungenjalo, ungathenga imiqulu emincane yezimbuzi abayithengisayo bese uyiquma. Akudingekile ukususa isikhumba.


Thola ezinye izindlela zokupheka ze: Ukudla okunempilo, Kulula, Ukungabekezelelani kweqanda, Isobho namafutha

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Yiba ngowokuqala ukuphawula

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.