Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Imango strudel

UgwaduleImizuzu ye-65Abantu abangu-8370 amakhalori
1/52/53/54/55/5 (42 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Ukwenza le strudel akufanelekile ukuthenga inhlama eyenziwe ngomumo. Irobhothi lethu lasekhishini hlanganisa futhi uxove izithako ngomzuzu. Njengoba ukwazi ukubona kuvidiyo, ngeke uze udinge ukugeza ingilazi ukuze uqhubeke neresiphi.

Ngaphakathi sizofaka amakhukhi, umango, omisiwe… Awunayo isibambo? Faka esinye isithelo esikhundleni saso. Usuyazi vele ukuthi i-apula, kulolu hlobo lokupheka, lihlala libukeka lilihle.

Ungaba nayo kubanda noma kusanda kusuka kuhhavini, ukugcwala ukhilimu noma i-vanilla ice cream kuyajabulisa.

Ngikushiya lapha isixhumanisi esisodwa Uhlobo olunosawoti lwe-strudel. Lesi sikhathi, neklabishi. Kuhle futhi.

Imango strudel

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

I-dessert yezithelo yanoma yisiphi isenzakalo. Kungathathwa kokubili kushisa futhi kuyabanda.

Imango strudel
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 370
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 300 g kafulawa
  • 80 g kawoyela we-sunflower
  • 50 g wewayini elimhlophe
  • I-50 g yamanzi
  • 50 g kashukela kanye nama-gramu angama-20 ngaphezulu ngokuhamba kwesikhathi
  • 60 g wamabhisikidi
  • 20 g isinkwa semvuthuluka
  • 20 g bhotela
  • Uginindela wemango eli-1
  • 60 g omisiwe ngaphandle kwembewu
  • 1 isikhuphasha seqanda

Ukulungiselela

  1. Sibeka omisiwe ukucwilisa, ngamanzi amancane.

  2. Sifaka ufulawa, uwoyela, iwayini, amanzi noshukela engilazini. Sihlela iminithi elingu-1, isivinini se-spike. Sibeka inhlama esiphikisayo bese sakha ibhola ngayo. Siyakubeka.

  3. Ngaphandle kokugeza ingilazi, sifaka amakhukhi kuwo bese sihlela Imizuzwana eyi-3, isivinini esingu-7.

  4. Sifaka izinkwa zesinkwa nebhotela. Siyahlela 4 imizuzu, 100º, isivinini 1. Sifaka ingxube esitsheni.

  5. Sibeka inhlama phakathi kwamashidi amabili ephepha elinamafutha. Sisakaza nge-roller ukuze kubonakale kuvidiyo. Sisusa iphepha elingaphezulu.

  6. Sisabalalisa inhlama yekhukhi enhlama yethu. Sibeka i-pulp yemango phezulu, yizicucu. Sisabalalisa omisiwe, sikhiphe amanzi bese sifafaza konke ngoshukela omncane.

  7. Sibumba i-strudel, isisiza ngephepha lokubhaka. Sikubeka kuthileyi.

  8. Sipenda ingaphezulu ngesikhupha seqanda bese senza ukusika ngommese.

  9. Bhaka ngo-180º imizuzu engama-45.

Imininingwane engaphezulu - Iklabishi strudel

Umthombo - Vorwerk


Thola ezinye izindlela zokupheka ze: Ama-Postres, Umfundisi

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Yiba ngowokuqala ukuphawula

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.