Ascen Jiménez
Sanibonani nonke! Ngingu-Ascen, ngizifela ngokupheka, ukuthwebula izithombe, ukwenza ingadi futhi, ngaphezu kwakho konke, ngijabulela isikhathi nezingane zami ezinhlanu! Ngazalelwa eMurcia libalele, nakuba izimpande zami zithinta iMadrid ne-Alcarreño ngenxa yabazali bami. Lapho ngineminyaka engu-18 ubudala ngaya eMadrid ngiyofundela i-Advertising and Public Relations eNyuvesi yaseComplutense. Yilapho ngathola khona ukuthanda kwami ukupheka, ubuciko obekungumngane wami othembekile kusukela ngaleso sikhathi futhi okwangiholela ekubeni yingxenye ye-Yela Gastronomic Society. Ngo-December 2011, mina nomndeni wami saqala uhambo olusha: sathuthela eParma, e-Italy. Lapha ngathola ukunotha kwe-gastronomic "kwesigodi sokudla" sase-Italy. Kule bhulogi ngijabulela ukwabelana ngezitsha esizipheka ekhaya sisebenzisa i-Thermomix yethu esiyithandayo noma i-Bimby, njengoba yaziwa kulezi zingxenye.
Ascen Jiménez ubhale indatshana engu-1237 kusukela ngoMeyi 2012
- Ephreli 25 I-couscous ene-tuna notamatisi
- Ephreli 21 Amazambane agayiwe ngegalikhi, i-oregano namafutha omnqumo
- Ephreli 19 Ikhekhe le-yogurt yesiGreki ngamafutha omnqumo
- Ephreli 18 Inkukhu eno-anyanisi osawolintshi, nelayisi elimhlophe
- Ephreli 14 I-couscous nokudla kwasolwandle
- Ephreli 12 I-strawberry esheshayo noju u-ayisikhilimu
- Ephreli 11 Iqanda nesinamoni flan ngezingcezu zikabhanana
- Ephreli 07 Ama-propellers ane-zucchini carbonara
- Ephreli 05 I-rice pudding nge-curd
- Ephreli 04 Ikhekhe lixube futhi lilungile, ngezingcezu zomkhiwane
- I-31 Mar Izibuko ze-Strawberry kanye ne-mascarpone