U-Alicia tomero
Ngaqala ngomsebenzi wami wokuzilibazisa wokubhaka kusukela ngisemncane ngineminyaka engu-16, futhi kusukela lapho angizange ngiyeke ukufunda, ukucwaninga nokutadisha. Kwakuyinselele kimina ukuzinikela ngokugcwele kukho kanye nokutholwa kokuba ne-Thermomix ekhishini lami. Kukhululeke kakhulu ukwenza ukudla kwangempela nokwandisa ulwazi lwami mayelana nokupheka, okuyinselele kimina kanye nokukwazi ukuqhubeka nokufundisa izindlela zokupheka ezilula nezinobuciko. Ukwabelana engikutholile ngokusebenzisa izindlela zokupheka ezintsha nezifinyelelekayo yikhona okungiqhubayo nsuku zonke. Ngesitsha ngasinye engisidalayo, angigcini nje ukondla umzimba, kodwa nomphefumulo walabo abanambitha indalo yami.
U-Alicia Tomero ubhale izindatshana ezingama-297 kusukela ngo-Ephreli 2019
- Ephreli 17 Ama-muffin kashokoledi ane-flavour kathathu
- Ephreli 16 Ikhekhe le-Basque elinokhilimu
- Ephreli 09 Ama-cod fritters
- Ephreli 03 Ingulube yengulube ne-cammbert sauce
- I-27 Mar Isemishi likashizi elikhilimu elinesaumoni ebhemayo kanye nokwatapheya
- I-27 Mar I-Galician Easter Rosca
- I-26 Mar I-Tiramisu ne-caramel ukhilimu nesinamoni
- I-25 Mar I-Torrijas ne-Baileys ne-caramel sauce
- I-24 Mar Izitsha ezingeke ziphuthelwe phakathi Neviki Elingcwele
- I-19 Mar Ubhasikidi onesaladi kabhontshisi we-pinto
- I-13 Mar I-pizza ene-cauliflower nesisekelo samazambane