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Umzala kamzala onophizi

AmasaladiImizuzu ye-45Abantu abangu-4450 amakhalori
1/52/53/54/55/5 (21 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Siyaqhubeka nokushicilela amavidiyo nezindlela zokupheka ukuze sikunikeze imibono emisha yokudla kulezi zinsuku. Emphakathini we-YouTube uphakamise ukuthi silungiselele yingaboy con umzala wami Njengesithako esiyinhloko, futhi lapha sinakho.

Phatha uphizi, utamatisi omisiwe, amanye amaqabunga esipinashi ... Kodwa umqondo ukuthi ungafaka izithako ongenazo ekhaya nezinye. Isibonelo, ungafaka i-mozzarella esikhundleni soshizi othambile osikwe ngamacube, iminqumo yama-capers ...

Siyakushiya nezinye izindlela nomzala wakho, ngakho-ke awuswele ugqozi: Umzala ka-Steamed onamasoseji enkukhu, cumzala wangempela wewundlu y ama-aergergines agcwele umzala namakhowe

Umzala kamzala onophizi

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Kuresiphi yevidiyo uzobona ukuthi ungalungisa kanjani ipuleti labazala imifino kodwa eliphelele kakhulu, elinophizi, isipinashi, utamatisi omisiwe ... Kulula futhi kumnandi.

Umzala kamzala onophizi
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: amasaladi
  • Amakholori: 450
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 1/4 anyanisi
  • 40 g wamatamatisi omisiwe emafutheni
  • Amafutha omnqumo e-virgin angeziwe
  • 250 g uphizi olufriziwe
  • 320 g wamanzi (70 g no-250 g)
  • Usawoti omncane
  • 250 g womzala ophekiwe
  • 120 g mozzarella
  • 40 g wesipinashi esisha
  • 40 g weminqumo elula

Ukulungiselela

  1. Sifaka u-anyanisi notamatisi omisiwe engilazini. Siyahlela Imizuzwana eyi-5, isivinini esingu-7. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.

  2. Faka i-drizzle kawoyela (kungavela kumatamatisi uqobo emafutheni) nohlelo 3 imizuzu, 120 °, isivinini 1.

  3. Faka uphizi, 70 g wamanzi nosawoti omncane. Siyahlela Imizuzu eyi-15, i-100, ijika lesokunxele, isivinini sesipuni.

  4. Sifaka uphizi esitsheni esikhulu. Siyabagcinela.

  5. Ngaphandle kokugeza ingilazi, engeza ama-250 g amanzi asele nengcosana kasawoti. Siyahlela 5 imizuzu, 100 °, isivinini 1.

  6. Manje sifaka umzala engilazini bese sihlangana ngokushesha. Sifaka isivalo bese siyivumela ukuthi iphumule imizuzu engu-5, ivusa ngezikhathi ezithile nge-spatula.

  7. Ngemuva kwalesi sikhathi sifaka umzala esitsheni lapho sinophizi khona.

  8. Faka iminqumo kanye namaqabunga wesipinashi amasha. Sihlangana kahle.

  9. Faka i-mozzarella eqoshiwe, hlanganisa futhi sikulungele.

Amanothi

Isipinashi singasetshenziswa kufakwe i-ulethisi, iklabishi noma enye imifino.

Imininingwane engaphezulu - Umzala ka-Steamed onamasoseji enkukhu, cumzala wangempela wewundlu y ama-aergergines agcwele umzala namakhowe


Thola ezinye izindlela zokupheka ze: Imifino

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Yiba ngowokuqala ukuphawula

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.