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isaladi Russian nge apula imayonnaise

AmasaladiImizuzu ye-1860Abantu abangu-6400 amakhalori
1/52/53/54/55/5 (8 amavoti)
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Por U-Irene Arcas

isaladi Russian nge apula imayonnaise

Ngalezi zinsuku ezishisayo iqiniso liwukuthi sifuna izinto ezipholile kuphela. Futhi, ikakhulukazi ngilangazelela amasaladi kakhulu manje. Ngakho kusukela Thermorecetas Besisebenzela inguqulo entsha yesaladi yesiRashiya, kulokhu, ngemayonnaise ehlukile: isaladi Russian nge apula imayonnaise. 

El ukuthinta okunikeza i-apula Le mayonnaise inobuqili kodwa inhle kakhulu futhi iyintsha. Kwanele ukwazi ukuthi ubhekene nento ehlukile. Ngaphezu kwalokho, sithathe ithuba lokwengeza ama-peas amaningi kanye obhontshisi abaluhlaza okotshani, ukuze uqhubeke uthuthukisa umbala oluhlaza kanye nokunambitheka kwemifino. Intokozo!

Sincoma ukusebenzisa izinhlobo zama-apula pippin o ugogo smith, i-pink lady noma i-fuji nayo ingasebenza. Ngamafuphi, sifuna i-apula elisha elinokunambitheka okuningi.

isaladi Russian nge apula imayonnaise

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Inguqulo entsha yesaladi yaseRussia enemayonnaise ehlukile: isaladi Russian nge apula imayonnaise. Ukuthinta okunikezwa i-apula kule mayonnaise kucashile kodwa kumnandi kakhulu futhi kusha.

isaladi Russian nge apula imayonnaise
  • U-Irene Arcas
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: amasaladi
  • Amakholori: 400
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Isaladi

  • 600 g wamanzi (nge-steam)
  • Amaqanda e-3
  • 600 g amazambane uthathe cubes amancane
  • 150 g isanqante, eqoshiwe
  • 100 g uphizi olufriziwe
  • 100 g ubhontshisi oyindilinga oqandisiwe
  • I-1 / 2 isipuni sikasawoti
  • 200 g we-tuna emafutheni

Imayonesi

  • 300 g imayonnaise
  • 1 manzana
  • isikhumba esincane esivela kumcako
  • usawoti ukunambitha
  • i-splash ye-apula cider uviniga ukunambitha

Ukulungiselela

  1. Isaladi yaseRussia

    Sifaka amanzi engilazini bese sibeka ubhasikidi namaqanda.

  2. Sibeka i-Varoma endaweni yayo bese sifaka amazambane, izaqathe, uphizi nobhontshisi obuluhlaza ngaphakathi. Siyakhava futhi sihlele Imizuzu engama-26, izinga lokushisa le-varoma, i-vel. 1. 

  3. Sisusa i-Varoma. Faka imifino endishini enkulu yesaladi. Isizini ngosawoti ukunambitha futhi uvumele upholile.

  4. Khipha amathini e-tuna bese uyibeka i-shredded. Siphinde sengeze amaqanda aqoshiwe endishini yesaladi kanye nemifino.

  5. Hlanganisa nemayonnaise encane ye-apula bese ugoqa kahle. Gcina efrijini umbozwe ngokuqinile.

    Uma sikhonza isaladi, siyibeka epuleti bese sifafaza imayonnaise ngaphezulu ukunambitha.

  6. i-apula imayonnaise

    Faka i-apula engilazini bese uqoba Imizuzwana eyi-5, isivinini esingu-7. Sehlisa izinsalela bese sihlela kabusha Imizuzwana eyi-5, isivinini esingu-7.

  7. Faka imayonnaise, isikhumba se-lime, i-apula cider uviniga bese uhlanganisa Imizuzwana emi-15, isivinini 3. Silungisa usawoti.


Thola ezinye izindlela zokupheka ze: Amasaladi nemifino, Kulula, Ukupheka kwehlobo

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.