Sipinachi inopfuura

Nhasi ndinokupa chikafu chandakadzidziswa naamai, icho imi magara muchiverenga Thermorecetas, munoziva kuti anobva kuGranada uye kuti nguva nenguva ndinotsikisa mabikirwo kubva kwaari, kubva kunyika yake. Ndinhasi overhuse, dhishi rakajairwa Granada, uye zvakanyanya Loja (pamwe muverengi munharaunda anogona kutipa rumwe ruzivo). Ndanga ndichitsvaga uye iyo yakajairika vhezheni inoitwa nayo yakafara bhinzi, asi panguva ino takaigadzirira nayo sipinachi, kunyangwe isu tichigona zvakare kuigadzira ne artichokes.

Iyo sobrehúsa chikafu ne miriwo, chorizo ​​uye rakavhara zai. Muchokwadi, izwi sobrehúsa iro pacharo rinoratidzika kunge rinobva muchiLatin kunyanya, zvinorevei "zvadirwa " achireva zai rakarohwa iro dzimwe nguva rinowedzerwa kubiro kuti riutete. Nekudaro, mune vhezheni yavakagadzira kumba kwamai vangu, muto wacho waive wakakodzwa nechingwa chakashambidzwa nemaamondi uye zai rakaiswa pamusoro sezvaungaona mumufananidzo. Isu takachengeta tsika uye isu takaita kuti ive poached, zvisinei, kana iwe usinga nzwe kuda kuzviita seizvi, ndinokurudzira kuti uzviite poche mhando (Kana iwe ukabaya pane iyi link iwe uchaona yakazara nhanho nhanho) nekuti inonyatsonaka uye vanobuda vakakwana.

Zvinotaridza kuti munzvimbo yeCádiz vanogadzirirawo hove ine zita rimwe chete, saka kana muverengi achibva ipapo uye achida kutiudza chimwe chinhu… zvichave zvakanaka kudzidza pamwe chete!

Sipinachi inopfuura

Dhinda recipe

Chengetedza resipi

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Chikafu chetsika cheGranada chikafu: iyo sobrehúsa. Pachiitiko ichi, chakagadzirwa nesipinachi, chorizo ​​uye rakaiswa zai. Yakanaka sekosi kosi.

• Irene Arcas

• Imba yekicheni: ChiSpanish
• Recipe mhando: miriwo
• Makorori: 375
• Kushumira: 4

• Kubika nguva: 40M
• Nguva yakazara: 40M

Zvimwe

• 25 g yemhandara yemafuta emuorivhi
• 2 svikiro yekubikisa sausage (150-200 g approx) akachekwa kuita zvidimbu
• 2 clove gariki
• 20 g yechingwa kubva nezuro wacho
• 25 g maarumondi mbishi
• 300 g sipinashi nyowani
• 100 g + 400 g yemvura
• 150 g mbatatisi yakatemwa kuita zvidimbu zve 5 × 5 cm
• 1/2 brown tablespoon kumini
• 1/2 shavuni yepuniki turmeric
• 1/2 tablespoon brown curry (kusarudza)
• Munyu kuravira
• Pepper kuravira
• 4 akachengetera mazai kana poche

Kugadzirira

1. Isu tinoisa mafuta uye chorizo ​​yakachekwa mugirazi. Isu tinoronga Maminitsi gumi, tembiricha yevaroma, kona yekuruboshwe, kumhanya kwepuni.. Isu tinobvisa chorizo ​​uye tinosiya mafuta mukati.

2. Wedzera kariki uye pwanya Masekonzi mashanu, kumhanya 5. Isu tinoronga Maminetsi maviri, tembiricha yevaroma, spuni yekumhanya.

3. Zvino wedzera maarumondi uye chirongwa zvimwe zvakawanda Maminetsi maviri, tembiricha yevaroma, spuni yekumhanya

4. Isu tinosanganisa chingwa muzvidimbu uye chirongwa Maminetsi maviri, tembiricha yevaroma, spuni yekumhanya

5. Tinopwanya izvi kugadzirira gariki, maarumondi nechingwa Masekonzi mashanu pakumhanya 20.

6. Isu tinodzikisa zvisaririra zvechivharo nemadziro uye tinowedzera 100 g yemvura nekukuya Masekonzi mashanu, kumhanya 15.

7. Isu tinosanganisa zvese zvinosara (kunze kweiyo yakabikwa kana kubikwa) uye chirongwa Maminitsi gumi, tembiricha yevaroma, kona yekuruboshwe, kumhanya kwepuni.

8. Inoburitswa pamahwendefa aine zvidimbu zvidiki zve chorizo ​​uye yakabikwa kana kuisirwa zai pamusoro.

Notes

Iwe unogona kusiya chikafu chakagadzirirwa mberi kana usiku hwose uye kugadzirira mazai panguva yekushumira. [br][br]Kubira mazai unongofanira kuisa mvura ine vhiniga yamwayiwa mupoto hombe woipisa. Kana yave kuda kuvira (asi isingasviki pamota), kana madonhwe atanga kuoneka pazasi pepoto, tinodurura zai muhari zvakanyatsonaka uye rega ribike kwemaminetsi matatu (pasina mvura inosvika pairi). bika pasina nguva). Pakutanga inonamira pasi pehari, asi painobika inobuda uye ichikwira kumusoro.