(40 amavoti)
Iyalayisha ...
Yeka iresiphi namuhla! Ama-aubergines aseMilanese ahambisana ne-pomodoro spaghetti. Kuyinto iresiphi ethe xaxa, hhayi kangako ngoba inomsebenzi omningi kodwa ngoba kunezitsha eziningana kokukodwa futhi kuthatha isikhashana. Kepha ngenhlangano enhle futhi ngenxa ye-thermomix yethu, ngiyaqinisekisa ukuthi kuzoba lihle.
Ngakolunye uhlangothi sizolungisa i- ama-eggplant ukuthi sizofaka i-laminate futhi siyigqoke a imvuthu yesinkwa elimnandi. Bese sizowabhaka nge ushizi omuhle we-parmiggiano okuzolinika ukunambitheka okumnandi.
Ngokufana sizolungiselela ezinye i-spaghetti esilula nge-tomato sauce, okuzenzela futhi okuyiqiniso, ukuthi bazokuhambisa ngqo enkabeni ye-Italy. Ngezithako ezimbili eziyisisekelo zokupheka zase-Italy ezifana ne-basil notamatisi omuhle sizoba no ipuleti le-10, Ngiyakuqinisekisa.
Ama-aubergines aseMilanese ane-pomodoro spaghetti
I-aubergine yaseMilanese ene-Crispy ne-creamy ne-Parmesan, ephelezelwa yi-spaghetti ku-pomodoro sauce. Ukunambitheka kwangempela nokuzenzela okuzokuhambisa enhliziyweni ye-Italy.
- U-Irene Arcas
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: i-pasta
- Izinkonzo: 4
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ama-Aergergines aseMilanese
- 1 isitshalo seqanda esikhulu
- Izipuni eziyi-6 zezinkwa (kusadingeka kancane kancane)
- 2 wezipuni oregano omisiwe
- I-1 / 2 isipuni sikasawoti
- ushizi we-Parmesan ogayiwe (owenziwe kahle kakhulu khona lapho)
- amafutha omnqumo ukuze uwafake nsundu
- Iqanda elingu-1 XL noma amaqanda ama-2 M osayizi
IPomodoro spaghetti
- Ikani eli-1 likatamatisi oqoshiwe wekhwalithi enhle (400 g)
- 1 isigaxa sikagalikhi
- amaqabunga ambalwa e-basil amasha
- 2 ithisipuni kashukela
- 1 ithisipuni kasawoti
- pepper omusha omnyama omusha ukunambitha
- 25 g amafutha omnqumo
- 150 g spaghetti
- amanzi anosawoti ukupheka ispaghetti
Ukulungiselela
Ama-Aergergines aseMilanese
Sika ama-aubergine abe izingcezu eziwugqinsi olungaphansi kuka-1 ngomunwe. Sifaka usawoti ezinhlangothini zombili bese sibayeka baphumule imizuzu engama-30 (ngaleyo ndlela bazolahlekelwa ukufutheka kwabo).
Sizomisa kahle ngephepha lasekhishini.
Epuletini ejulile sihlanganisa izinkwa zesinkwa ne-oregano. Futhi kwelinye ipuleti elijulile iqanda.
Singadinga imvuthu yesinkwa noma iqanda, kepha sizokufaka lapho sesiqedile lokhu. Ngakho-ke asisebenzisi imali engaphezu kwe-akhawunti uma ngokuhamba kwesikhathi kungadingeki. Konke kuzoya ngosayizi we-isitshalo seqanda kanye neqanda.
Sishisa ihhavini iye ku-160º.
Simboza ama-aergergines eqandeni bese sifakwa kuma-breadcrumbs.
Epanini lokuthosa elinamafutha amancane (okuncane okungaphezulu kokugcoba kepha hhayi okuningi njengokuthosa) siwafaka brown ezinhlangothini zombili ngokushisa okuphakathi kwabambalwa Imizuzu engu-2-3 ohlangothini ngalunye. Sisusa u-oyela epanini bese sigcina ngaphandle kokuwasha (ngoba lapho-ke sizoxuba ispaghetti nososo lapho).
Sibashiya kuthileyi lokubhaka. Sabeka ushizi ogayiwe weParmesan ngaphezulu. Ngithanda ukuyigcoba njengamanje, iyintsha futhi inephunga elimnandi, kepha uma ungenayo i-grater noma ukhetha ukuyithenga seyigayiwe, akunankinga. Sigcina kanjena ngenkathi silungisa ingxenye yesibili yeresiphi: i-pomodoro spaghetti yethu emnandi.
I-spaghetti esine-pomodoro sauce
Sifaka ibhodwe elikhulu nelitha elilodwa lamanzi nethisipuni eli-1 likasawoti ukubilisa. Okwamanje, silungiselela usoso katamatisi.
Sifaka ugalikhi namafutha engilazini ye-thermomix bese siqhoboza Imizuzwana emi-5, isivinini 7. Wehlisa izinsalela ukuze izindwani. Siyathosa Imizuzu emihlanu, izinga lokushisa 3º, isivinini sesipuni.
Sifaka ama-aergergies kuhhavini bese siwapheka 170º cishe imizuzu eyi-12. Sigcina ngaphakathi nohhavini uvaliwe. Qaphela ukuthi zingashi.
Ngenkathi ama-aubergine epheka kuhhavini, siyaqhubeka nososi katamatisi. Faka utamatisi, usawoti, ushukela nopelepele. Sifaka i-basil eqoshiwe ngezandla zethu. Sishiya i-beaker ithambekele ukuze amanzi ahwamuke bese sihlela Imizuzu engu-15, izinga lokushisa 120º, isivinini sesipuni.
Ngenkathi kwenziwa u-sauce, sipheka i-spaghetti isikhathi esiboniswe kwiphakheji ukuze zihlale al dente (cishe imizuzu eyi-10-12). Ungazisusi ebhodweni noma uzikhiphe.
Sihlanza ipani lapho besipheke khona ama-aubergine ngephepha elincane lekhishi ukususa izinsalela zezimvuthuluka zezinkwa esezisele.
Sifaka usosi katamatisi epanini nokushisa emlilweni ophakathi. Lapho i-spaghetti isiqediwe, sithatha ngqo ngompheya (ngaphandle kokuwakhipha kakhulu) bese siwathela phezu kososo katamatisi. Sishukumisa kahle. Faka izipuni ezi-4 zomhluzi ophuma espaghetti epanini bese ugovuza ukukhipha isosi bese uyenza ibe yikheramu. Pheka iminithi elingu-1 bese ukhonza.
Sihlukanisa ispaghetti ngamapuleti ama-4, sibeke izingcezu ezingama-2-3 ze-aubergines kupuleti ngalinye. Fafaza nge-Parmesan esanda kufakwa kanye nokugcotshwa kwamafutha omnqumo.
Ukujabulela!
