I-Gulas® enezitayela zasemaphandleni ezine-chili, i-ginger ne-coriander

Namuhla sizolungisa uhlobo olwehlukile lwe-classic gulas®, ukuyiguqula I-Eel enesitayela sama-prawns asempumalanga nge-chili, i-ginger ne-coriander. Ngakho-ke uma ungumthandi wegulas ® futhi, ngaphezu kwalokho, ukunambitheka kwaseMpumalanga, lokhu kuzoba yisidlo sakho, kuzodala umuzwa, sengikutshelile vele! Ekhaya kusimangaze kakhulu, ngoba ngaphandle kokuphazamisa ama-gulas al ajillo akudala nopelepele wawo, lokhu Ukuthinta kwaseMpumalanga isilili, i-ginger ne-coriander Kuyamangalisa. Uzobona ukuthi kunjalo!

IGulas® enegalikhi ene-ginger ne-coriander

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Uhlobo lwasempumalanga lwe-gulas yakudala ® negalikhi: i-gulas ® enesitayela sama-prawns asempumalanga nge-chili, i-ginger ne-coriander. Injabulo yezinzwa!

• U-Irene Arcas

• Igumbi lasekhishini: thai
• Uhlobo lweresiphi: iziqalo
• Amakholori: 250
• Izinkonzo: 4

• Isikhathi Ukupheka: 15M
• Isikhathi esiphelele: 15M

Izithako

• 75 g amafutha omnqumo amancane
• I-2 clove kagalikhi
• Izingcezu ezi-2 zikajinja, cishe u-1 cm lilinye
• Izingcezu ezi-2 zopelepele obomvu ka-1 cm i-approx ngayinye
• 200 g wama-gula ®
• 100 g wezimfanzi ezihlutshiwe
• cilantro oqoshiwe ukunambitha ukufafaza
• usawoti ukunambitha
• amaconsi ambalwa we-lime (ngokuzithandela)

Ukulungiselela

1. Sifaka uwoyela, u-garlic no-ginger engilazini bese siqhekeza Imizuzwana emi-5, isivinini 7.

2. Wehlisa izinsalela zesembozo nezindonga nohlelo Imizuzu emihlanu, izinga lokushisa 10º, isivinini sesipuni.

3. Faka i-chili, i-gulas ® nama-prawn, ingcosana kasawoti nohlelo Imizuzu engu-5, izinga lokushisa ngo-100º, isivinini 1, ithuba elingakwesokunxele. 

4. Sisebenza ezimbizeni zobumba bese sifafaza i-coriander esanda kuqotshwa futhi, ngokuzithandela, amaconsi ambalwa we-lime.