Ama-leek anamaqanda abilisiwe

Le recipe yamalikhi enamaqanda abilisiwe alula kakhulu ukwenza. Yini enye, lapho kushunqa, imifino inambitheka kakhulu futhi inazo zonke izakhiwo zayo.

Lesi sidlo singahambisana namazambane aphekiwe ngakho-ke sizoba nepuleti okuphelele kakhulu ukulungisa isidlo esincane.

Kuhambisana ne- a ukugqoka eyenziwe ngebhotela elicibilikile. Angiyithandi ngokukhethekile ngoba angikujwayele ukupheka ngayo, ngakho-ke ngincamela ukuyifaka esikhundleni sendiza enamafutha omnqumo amahle noma ngososo imayonesi o ushukela we-tartar.

Futhi, uma sikwenza kusengaphambili futhi sikuyeke kuphole, kuhle inketho yehlobo.

Ama-leek anamaqanda abilisiwe

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Isitsha esilula semifino.

• USilvia Benito

• Uhlobo lweresiphi: imifino
• Izinkonzo: 4

• Isikhathi Ukupheka: 38M
• Isikhathi esiphelele: 38M

Izithako

• Amalikhi ama-6 (ingxenye emhlophe nje)
• Amaqanda e-4
• I-500 g yamanzi
• 200 g bhotela
• Usawoti ukunambitha
• Upelepele wokufafaza

Ukulungiselela

1. Sithela amanzi engilazini nasekushiseni Imizuzu engama-10, izinga lokushisa le-varoma, isivinini 2.

2. Khonamanjalo, sibeka ilike lihlanzwe kahle bese sinquma izingcezu ezi-3 ku-varoma.

   Uma isikhathi sesihambile, sibeka ubhasikidi namaqanda ama-4 engilazini bese sibeka i-varoma ngaphezulu. Siyahlela Imizuzu engama-25, izinga lokushisa le-varoma, isivinini 2.

3. Uma usuqedile, beka ama-leeks namaqanda ahlukanisiwe kuthileyi nesikhathi sokunambitha.

4. Sifaka ibhotela engilazini ngokuhlela 3 imizuzu, izinga lokushisa 90º, isivinini 2. Sibeka ibhotela phezu kwamalikhi namaqanda bese sifafaza upelepele omncane.

Amanothi

Khumbula ukuthi ungafaka ibhotela esikhundleni sokushaywa kwamafutha omnqumo amahle noma nge-sauce efana nayo imayonesi o ushukela we-tartar.

Imininingwane engaphezulu - Imayonnaise sauce / I-Tartar sauce

Shintsha le recipe kumodeli yakho yeThermomix