Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ukhilimu weBreton

isithombe sikakhilimu weBreton okhonzwe esitsheni sengilazi

Lo khilimu wamaBreton uyashesha kangangokuthi emizuzwini engu-15 nje uzoba nesitsha esine-legume ozosiphakela etafuleni.

Le recipe izodinga kuphela isaladi enhle yokuqala futhi sizobe sesinayo kakade Ukudla okunomsoco, nakho konke okuhle abakwenzayo izindunduma nemifino.

Ngihlala ngibheka izindlela zokupheka esheshayo lula. Ukulungiselela lokhu kunezinketho ezintathu; thenga ubhontshisi kakade usulungile embizeni yengilazi. Noma upheke ubhontshisi be-lima ku-speed cooker. Futhi inketho yesithathu kungaba ukuwapheka ku-Thermomix®. Le ndlela yokugcina izothatha isikhathi esiningi, ngakho-ke kanye nangaphandle kwesibonelo, ngincoma ukusebenzisa noma iyiphi yezinketho ezimbili zokuqala ... konke okokonga isikhathi namandla!

Ngincoma ukuthi uzame, ine- ukuthungwa okubushelelezi nokunambitheka okubucayi.

Umthombo - Gcwalisa imenyu ngokhilimu wekholifulawa, ophaya benyama kanye ne-apula elosiwe en papillote

Umthombo - Iresiphi elungisiwe kusukela ku-Thermomix® Magazine

Yenza iresiphi ihambisane nemodeli yakho yeThermomix®


Thola ezinye izindlela zokupheka ze: I-Celiac, I-Legumes, Ngaphansi kwehora elingu-1/2, Isobho namafutha

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   U-Angela RD kusho

    Ingabe kukhona okulula ukwedlula i-macaroni notamatisi, u-anyanisi oqoshiwe, ne-tuna ekheniwe. ? KUHLE (iMacaroni inemfihlo. Babiliswa ngani?)

    1.    UMayra Fernandez Joglar kusho

      Sawubona Angela:

      ummmmm ... kahle-ke ngingakutshela ukuthi kunezindlela zokupheka eziningi ezilula kakhulu ... ikakhulukazi uma uzenza ngeThermomix. Ngaphandle kokungabaza enye yazo yi-macaroni enososo owenziwe ekhaya. Ukwazi okwengeziwe ngikweluleka ngokuthi uvakashele: http://www.thermorecetas.com/2011/05/18/receta-facil-thermomix-macarrones-con-atun/

      Amanga !!

  2.   HARNESS BORDOY kusho

    Ngibonile ukuthi ubeke "ubisi olungenayo i-lactose" ezithakweni? -Ngesizathu esithile awukwazi ukubeka NGE-lactose? Ungalutholaphi ubisi olungenayo i-lactose? -
    Ngiyabonga, futhi ungixolele ukungazi kwami ​​i-xD

    1.    UMayra Fernandez Joglar kusho

      Sawubona u-Arnesto:

      Vele ungakwazi nge-lactose! ... vele usebenzise ubisi olujwayelekile ngenani elifanayo.

      Namuhla, ubisi olungenayo i-lactose lungatholakala kunoma yisiphi isitolo esikhulu ... futhi nasekhoneni !!

      Imibala!

  3.   Carmen kusho

    Kubukeka kukuhle, ngingafaka ibhotela esikhundleni samafutha? Ingabe isilinganiso singafana? Ngiyabonga

    1.    UMayra Fernandez Joglar kusho

      Sawubona carmen:

      ukufaka esikhundleni kungenzeka kepha kufanele wehlise inani. Ngingafaka u-15 noma u-20 g wamafutha kuphela.

      Uzongitshela!

      Amanga !!

  4.   Carmen kusho

    Omunye umbuzo, kungani ubisi olungena-lactose?

    1.    UMayra Fernandez Joglar kusho

      Sawubona futhi!!

      Bheka kahle ... kuvela ukuthi umyeni wami akakubekezeleli i-lactose. Kulezi zinsuku akuyona inkinga ngoba sekuvele kukhona zonke izinhlobo zobisi olungenayo i-lactose ... olushelelisiwe, olungenalutho noma oluphelele. Kumele ushintshane omunye ngenani elifanayo.

      Amanga !!

  5.   m jose kusho

    Ngicabanga ukuthi kuhle, ucabanga ukuthi ingenziwa ngama-chickpeas.

    1.    UMayra Fernandez Joglar kusho

      Sawubona m joase:

      Vele ungayishintshela ama-chickpeas kepha lapho-ke ngeke isaba ukhilimu weBreton !! ; P

      Amanga !!

  6.   Marta kusho

    Ngiyabonga, sengivele nginemenyu yanamuhla, bengingazi ukuthi ngiphekeni futhi nawe kulula ngaso sonke isikhathi.

    1.    UMayra Fernandez Joglar kusho

      Sawubona, Martha:

      Ngiyabonga kakhulu ngokuphawula kwakho kepha kufanele ngivume ukuthi nabantu ababambe iqhaza kuyintokozo ukuhlanganyela izindlela zokupheka !!

      Ngiyabonga kakhulu ngokuphawula kwakho!

      Imibala!

  7.   Izingelosi ezinesibindi kusho

    Sanibonani nonke, ngenze lo khilimu omnandi ngoLwesine olwedlule, ngithi ngawo unambitheka omuhle, olula kakhulu futhi osheshayo ukwenza futhi unomsoco kakhulu, ikakhulukazi kulabo bethu abanezingane. Ngafaka isinkwa esithosiwe saba izingcezu ezincane kanye nocwecwe lwamafutha, empeleni, ngizame ngoba kuyajabulisa.

    Siyabonga ngezindlela zakho zokupheka ezinhle kakhulu

    1.    UMayra Fernandez Joglar kusho

      Oh Angels ... ngithanda kanjani ukuzwa okushoyo!

      Ngiyabonga kakhulu ngokuphawula kwakho ... ake sibheke ukuthi singathola yini abantu abaningi ukuthi bakhuthazwe ukuyilungiselela!

      Amanga !!

  8.   U-Eva Maria kusho

    Sanibonani bangani !! Le recipe ihle kakhulu, ngiyenze ngelinye ilanga futhi ngiyithande kakhulu kwazise ubhontshisi omhlophe akuwona amandla ami ngale ndlela engiwudle kamnandi ngayo! Siyabonga iresiphi !! Ukuqabula

    1.    UMayra Fernandez Joglar kusho

      Sawubona Eva María,

      Ngiyajabula ukuthi ukhuthaze ukwenza ukhilimu nokuthi uwuthandile !!

      Imibala!

  9.   UMiguel kusho

    Sawubona,
    Ngisanda kuyenza futhi inambitheka kakhulu kepha iphuma ingamanzi kakhulu, empeleni ukuphuza engilazini.
    Kuhle kakhulu, kepha kuyagijima. Mhlawumbe nganginephutha ngenani lobisi ...
    Ngizokwenza futhi ngesonto elizayo ukubona ukuthi ngiyayithuthukisa yini
    Ukubingelela nokubonga iresiphi

    1.    UMayra Fernandez Joglar kusho

      Sawubona Miguel:

      Kuyangimangaza ukuthi kube wuketshezi ngoba, empeleni, aluphathi uketshezi oluningi futhi. Futhi ubhontshisi mkhulu kakhulu.

      Njengoba usho, hlola inani lobisi olifakile futhi uma inkinga yakho iqhubeka, ungazise futhi sizothola isisombululo.

      Ukulawula,