Imigqomo yenkukhu enososo lwe-peach

Ngiyakuthanda ukuzama izitsha ezintsha kufayela le- i-varoma, ayikho iresiphi engingayilungisi kuyo engingayithandi. Zonke ziphuma zinamanzi amaningi futhi zinokunambitheka okumnandi. Uma ngilungisa inhlanzi iphuma kahle, uma kuyimifino kubukeka sengathi isanda kukhiwa engadini futhi nenyama kungihlanyisa ukubona ukuthi inamanzi amaningi kangakanani.

Ngalesi sikhathi bengifuna ukuzama lezi zigubhu zezinkukhu, bengicabanga ukuthi kungaba yisidlo esifanele ngisho namakhosazana ami. Yize bengivele ngazi ukuthi ngalolo soso izibulo lami lingalithanda, ukuthi asikho isidlo angasithandi uma beletha abathandekayo bakhe amapentshisi.

Kulula ukukwenza yize kunezithako ezahlukahlukene kepha eziningi zazo zingashintshwa, ngokwesibonelo, bengingenawo ama-shallots futhi ngafaka u-anyanisi nama-clove amabili kagalikhi, bengingenawo ama-chives futhi ngafafaza iparsley.

Ngincoma ukuthi usebenzise i-varoma ukulungiselela ezinye Amazambane ashubile lokho kuzohambisana namathanga ukukwenza ipuleti elikhanyayo.

Imigqomo yenkukhu enososo lwe-peach

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Yenza ngokugcwele i-varoma ngale recipe!

• USilvia Benito

• Uhlobo lweresiphi: Imoto
• Izinkonzo: 4

• Isikhathi sokulungiselela: 5M
• Isikhathi Ukupheka: 34M
• Isikhathi esiphelele: 39M

Izithako

Okokuqukatha i-varoma:

• 10 g we-caramel oketshezi
• 20 g isosi yesoya
• 20 g amafutha omnqumo
• Isipuni esingu-1 sherry uviniga
• 1 - 2 ama-sprigs ama-thyme amasha
• Izigubhu zezinkukhu ezingama-4 ezingenazibopho ezihlanganisweni

Nge-sauce yamapentshisi:

• Ama-shallots ayi-2
• 50 g bhotela
• 150 g wenkukhu umhluzi
• 50 g wewayini elimhlophe
• Ama-peaches ama-3, aphihliwe futhi avuthiwe (ahlutshiwe futhi ahlukaniswe uhhafu, afakiwe)
• usawoti kanye nopelepele ukunambitha)
• ama-chives, aqoshiwe (wokufafaza)

Ukulungiselela

1. Faka i-caramel, u-soy sauce, u-oyela, uviniga ne-thyme engilazini. Siyahlela Imizuzwana eyi-15, isivinini esingu-7.

   Shayela izibopho ngale nhlanganisela, uzigoqe bese uzigoqa kwifilimu esobala. Sizibeka esitsheni se-varoma bese sigcinwa.

2. Ngaphandle kokugeza ingilazi, sibeka ama-shallots nebhotela. Sisika ngokuhlela Imizuzwana emi-3, isivinini 5.

   Nge-spatula, sehlisa izinsalela ze-shallot kusuka kusivalo nangaphakathi kwengilazi kuya kuma-blade. Siyahlela Imizuzu engama-7, izinga lokushisa le-varoma, isivinini 1.

3. Sifaka umhluzi newayini. Sibeka isitsha se-varoma endaweni yaso nakuhlelo Imizuzu engama-25, izinga lokushisa le-varoma, isivinini 1.

4. Ekupheleni kwesikhathi, engeza ijusi yokupheka emathangeni ungene engilazini, engeza ipentshisi, usawoti kanye nopelepele bese uhlangana ngenkathi uhlela Imizuzwana eyi-30, isivinini esiqhubekayo 5-10.

   Sihlola ukuthungwa kwesosi, uma sikuthanda kangcono sihlela imizuzwana embalwa ngejubane elifanayo.

5. Sifaka izibopho nge-sauce nangokuhambisana okukhethiwe.

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