I-Apple sauce

Njengoba simemezele izolo ku FacebookNamuhla sinezindlela zokupheka ezi-3 ezilula futhi siqala ngale sauce ye-apula esizoyilungisa engilazini futhi ezosisiza ukuthi sikhiqize umusi owanele pheka e-varoma.

Iqiniso ukuthi izindlela zokupheka ezi-3 kulula ukuzenza kepha okuhle kunakho konke lokho kuhlangene yakha ipuleti eliphelele, ucebile futhi ulungele ngaphansi kwemizuzu engama-30.

Ngicabanga ukuthi kunjalo isoso elilula kuyo yonke incwadi yokupheka Thermorecetas. Into eyinkimbinkimbi kakhulu kuzoba ukuxebula ama-apula ngakho cabanga uma kulula.

Usuvele uyazi ukuthi izithelo zishada kahle kakhulu nazo izitsha zenyama kepha le sauce ye-apula ihamba kahle noma inhlanzi ikakhulukazi uma zishiswa noma zibhakwa.

Njengoba ngishilo ngaphambili, ikhishi ngengilazi ngendlela elula ezokuvumela ukuthi usebenzise i-varoma ukulungiselela ezinye izindlela. Uma udinga imibono, nazi iziphakamiso zami zokwenza isidlo esiphelele ngaphandle kwezinkinga.

I-Apple sauce

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Isosi elula okumnandi ezosebenzela ukuhambisana nenyama yakho noma izitsha zenhlanzi.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: amasoso
• Amakholori: 200
• Izinkonzo: 4

• Isikhathi Ukupheka: 25M
• Isikhathi esiphelele: 25M

Izithako

• 500 g i-apula
• 80g ushukela ophelele
• 150 g wewayini elimhlophe elomile
• 30 g ibhotela engenasawoti
• 15 g ujusi kalamula
• Isipuni esingu-1 (usayizi we-dessert)bona iresiphi)

Ukulungiselela

1. Sihlanza ama-apula bese sisusa imbewu nengqikithi.

2. Sizifaka engilazini eqoshiwe kanye nezinye izithako nohlelo Imizuzu engama-25, izinga lokushisa le-varoma, isivinini 2.

3. Ekupheleni kwesikhathi siyagaya Imizuzwana emi-10, isivinini 4.

Imininingwane engaphezulu - Amazambane ashubile / Fillet sirloin nge ham ne-apula / Ukuhlanganiswa kwezinongo zamathanga

Shintsha le recipe kumodeli yakho yeThermomix