I-Artichoke Dip

Labo kini abasilandelayo nsuku zonke (baningi benu) bazokwazi vele ukuthi siyathanda izithambisi. Yebo, asinakukuphika. Siyazithanda izitsha ezingabiwa ngenkathi sikhuluma futhi sijabulela iwayini elimnandi noma ubhiya.

Ama-Appetizers awafani nokudlula ngokweqile futhi akudingeki ukuthi abe yi-caloric. Ngakho-ke ungazisoli uma kukhulunywa ngokujabulela lokhu kudipha kwe-artichoke.

Idiphu, njenge-mousse noma i-pate, kuhloswe ukuthi inikezwe ngemifino eshubile noma ama-crackers. Umehluko phakathi kwe- ukuthungwa okubushelelezi nokuchachamba iphelele futhi inhlanganisela cishe engapheli.

Ungayilungiselela idiphu ye-artichoke umphimbo ngenkathi ubuka i-movie noma isidlo sakusihlwa nabangane nomndeni. Noma ungadingi izaba zokuyilungiselela!

I-Artichoke Dip

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Ayikho i-akhawunti okwamanje? Register

Idiphu ye-artichoke iyisikhalazo esihle kakhulu sokusebenza esidlweni esingahlelekile nabangane noma nomndeni.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: izithambisi
• Amakholori: 110
• Izinkonzo: 4

• Isikhathi sokulungiselela: 2M
• Isikhathi Ukupheka: 8M
• Isikhathi esiphelele: 10M

Izithako

• Izinhliziyo ezingama-200 g ezisemathinini ze-artichoke
• 15 g amafutha omnqumo
• 50 g anyanisi
• 1 isigaxa sikagalikhi
• 100 g ushizi usakazeka
• 50 g kakhilimu wokupheka
• Ama-sprigs ama-2 e-chives aqoshiwe.
• Usawoti kanye nopelepele omhlophe
• Ama-sprigs aphelele ama-chives wokuhlobisa (ngokuzithandela)

Ukulungiselela

1. Sibeka izinhliziyo ze-artichoke.

2. Okwamanje, sinquma u-anyanisi nogalikhi, womabili ahlutshiwe. Siyaziluma ezinhlelweni Imizuzwana eyi-3, isivinini esingu-4. Wehlisa izingcezu, engeza uwoyela kanye nefry Imizuzu emi-5, 100º, isivinini 2.

3. Ngemuva kwesikhathi, sengeza ama-artichokes. Siyahlela Imizuzu emi-2, 100º, isivinini 2.

4. Sivumela izinga lokushisa lehle liye ku-80º bese sengeza ushizi, ukhilimu, amakhekhe aqoshiwe. Isizini bese ugaya i- Imizuzwana emi-30, isivinini 5.

5. Uma kunesidingo, engeza usawoti kanye nopelepele. Sisusa ezinye izitsha ezinomlomo obanzi lapho abadla khona bengasabalalisa amakhukhi abo, ubhontshisi noma imifino.

6. Siqeda ukuhlobisa ngawo wonke amanye ama-sprigs ama-chives namanye ama-saltine.

Ukulingana ne-TM21

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