Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Beet mousse enokhilimu ushizi oluhlaza okwesibhakabhaka

I-VerdurasImizuzu ye-8Abantu abangu-4150 amakhalori
1/52/53/54/55/5 (13 amavoti)
Iyalayisha ...

Por U-Ana Valdes

mousse-isithombo sebhitrudi

Ukunambitheka kwe- isithombo sebhitrudi futhi i ushizi oluhlaza okwesibhakabhaka ahlangana ngokuphelele. Uma uthanda bobabili, unganqikazi ukuzama lokhu aperitivo. Kulula kakhulu ukwenza futhi yinhle kakhulu ukuthi ilungele isidlo sasebusuku nayo izivakashi. Kepha ukuthi i-beet yilokho enakho: umbala omuhle nezindawo eziningi: amavithamini, i-folic acid, amaminerali, i-iron ...

Ngikubeke engilazini, ukuze ngiyithathe ngesipuni, ngoba ngiyawuthanda umbala ohlukile. Kepha kubukeka kukuhle njengokugcwaliswa izintaba-mlilo, noma cishe ama-tartlet. Uma ufuna ukuzenza nasekhaya, ngiyakushiya lapha iresiphi.

I-Beet mousse enokhilimu ushizi oluhlaza okwesibhakabhaka

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

I-aperitif enemibala emihle yedina nezivakashi. Kulula kakhulu ukuyilungisa, ingagcinwa efrijini kuze kufike isikhathi sokukhonza.

  • U-Ana Valdes
  • Uhlobo lweresiphi: imifino
  • Amakholori: 150
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • U-240 g webhitrudi ophekiwe (ungawuthenga ungaphekiwe bese uwupheka ekhaya, ubilise imizuzu eyi-10 endaweni yokupheka ingcindezi, noma uthenge lawo asevele ephekiwe futhi esepakishwe ngomshini).
  • 120 g ukhilimu ushizi usakaze uhlobo lweFiladelphia
  • 30 g woshizi oluhlaza okwesibhakabhaka (noma ushizi we-roquefort noma we-gorgonzola)
  • 50 ml kakhilimu owuketshezi wokupheka
  • Amashidi ama-2 e-gelatin engathathi hlangothi
  • 2 wezipuni uwoyela we-olive
  • 50 ml (isigamu sendebe) yomhluzi ukupheka isithombo sebhitrudi
  • sal

Ukulungiselela

  1. Sifaka amashidi e-gelatin ngokuwafaka ngamanzi abandayo imizuzu emihlanu

  2. Faka isithombo sebhitrudi esihlutshiwe, umhluzi wokupheka, u-30 g woshizi osabalalisiwe, uhhafu wethisipuni kasawoti kanye namafutha omnqumo engilazini. Sishaye konke ngesikhathi Imizuzwana engama-5 ngejubane 6.

  3. Sikhipha i-gelatin bese siyifaka engilazini. Siyahlela Imizuzu emi-2, 50º, isivinini 2. Sikhipha bese sigcina efrijini.

  4. Sihlanza ingilazi kahle bese sifaka ushizi oluhlaza okwesibhakabhaka, i-90 g yoshizi osakazwayo ne-50 ml yokhilimu. Siyahlela 1 iminithi, 50º, isivinini 3.

  5. Hlanganisa izingilazi ne-beet mousse ngezansi nokhilimu kashizi oluhlaza okwesibhakabhaka ngaphezulu.

  6. Zingagcinwa efrijini, zimbozwe ngopulasitiki kuze kufike isikhathi sokuphaka.

Ukulingana ne-TM21

Abla okufana TM31 / TM21

Imininingwane engaphezulu - Ama-tartlet amaqanda ama-pudding amnyama nezigwaca


Thola ezinye izindlela zokupheka ze: Izikhalazo, Kulula, Ngaphansi kwemizuzu engu-15

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UPETRU kusho
    kwenza iminyaka 10

    Ngiyaphinda futhi ngiyazithanda izindlela zakho zokupheka, ezimnandi kakhulu, ezimibalabala futhi ezilula. Into eyodwa uma ngithanda ukwabelana ngalokhu, ngenze ushizi kakhilimu kuqala futhi ngenxa yalokho angizange ngigeze ingilazi, ngikhululeke kakhudlwana, akunjalo? Yena yena. Ngiyabonga.

    Phendula ku-PETER
    1.    U-Ana Valdes kusho
      kwenza iminyaka 10

      Ngiyabonga Peter !! Kuhle kakhulu lokho kuguqulwa kwe-oda! Ngiyakuqonda lokho! Ukwanga !!!

      Phendula u-Ana Valdés