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Iyalayisha ...
Lesi sibikezelo se-mandarin siyindlela yakudala kaKhisimusi. Lapho nje isikhathi sifika lapho ama-mandarin amnandi, ngihlala ngithenga amakhilogremu ambalwa futhi ngiyazikhuthaza nabancane bami ukuba ngiwaxobule futhi ngenze amaphakethe ayi-kilo zifrize.
Phakathi nesonto asidli ekhaya kodwa ngezimpelasonto nomyeni wami siyathanda ukujabulela emva kokudla. u-ayisikhilimu noma i-sorbet. Ngakho-ke, kule mpelasonto uthinte i-tangerine sorbet.
Yeka ukuthi icebile kanjani! Njengenjwayelo bekusihlanyisa. Futhi okuthile okupholile kusifanela kahle kakhulu, kusisiza ukwenza ukugaya kube ngcono. Futhi ngemizuzu embalwa ilungele ukuphuza.
Ngincoma ukuthi ubambe isithelo ukuze ulungiselele noma iyiphi i-sorbet awudingi iqhwa futhi ujabulela konke ukunambitheka kwesithelo ngamaphesenti ayikhulu.
Kuhle kakhulu ukuthola izithelo ezibandayo ukumisa izingcezu noma izingcezu ngokwahlukana kuthileyi futhi uma sesimisiwe singawafaka esikhwameni. Kubalulekile ukuthi ungazifaki esikhwameni ngqo ngoba zizomisa iqhwa futhi i-sorbet yethu ngeke ibe yinhle.
Ukuphela kwento the umthakathi ngezithelo esezivele zifriziwe ulamula, ushukela namanzi amancane.
Isi-mandarin sorbet
Ama-sorbets enziwe ngezithelo aphelele kunoma yisiphi isenzakalo.
Imininingwane engaphezulu - Ama-sorbets ayi-9 aqabula kakhulu kuleli hlobo
Shintsha le recipe kumodeli yakho yeThermomix
Kumnandi !!! Nginama-mandarin ayiqhwa kunoma yikuphi ukuvakashelwa okungalindelekile, ngoba kwenziwa ngomzuzwana futhi kubukeka kukuhle!
Yebo Jessie, "umfazi obona kude ubiza ababili" lokho ugogo wayevame ukungitshela khona. Ngihlale nginezithelo eziqandisiwe, izolo nje ngenzele umyeni wami ikhabe. Siyathanda!
Umbono omuhle wokuqandisa izithelo, ngikwenze ngama-strawberry kwazise ngihlala eValencia kanti ubaba unensimu yezithelo ngakho-ke uyahlwanyela futhi uma kukhona isitrobheli, akukhona lapho uyothenga kukhona isitrobheli sokupha nokuphana kodwa i-mandarin ne-orange akuzona Kwakungake kwenzeka kimi futhi yiziphi izithelo ezingaba yiqhwa futhi? ujabule ngo-2011
Sawubona Chelo, ngiphinde ngathola uphayinaphu ofriziwe, ikhabe nekhabe. Angazi ukuthi ezinye izithelo zizoba kanjani. Ukubingelela no-Happy 2011!
umyeni wami unesifo sikashukela futhi angathanda ukwazi ukulingana koshukela maqondana ne-saccharin, i-fructose, njll., ukuze akwazi ukwenza lawa ma-sorbets amnandi, ama-dessert, njll. ukubonga nokubingelela
Uma umyeni wakho enesifo sikashukela akakwazi ukuthatha i-fructose, i-fructose yakhiwe ngama-molecule amabili eglucose, noma iyiphi enye iswidi iyakusebenzela, i-saccharin, i-aspartame, i-acetylsulfame, kumaphilisi noma oketshezi, ngiyazi ukuthi ngikhuluma ngani ngoba ngingumhlengikazi futhi ngiyazinikela ekufundiseni abanesifo sikashukela iminyaka
Ngiyabonga kakhulu ngolwazi, Pilar. Nginaka lapho othile esibuza. Sanibonani namaholide ajabulisayo!.
ukulingana koshukela ne-saccharin ngu: 100g kashukela = 10g we-saccharin oluyimpuphu, yize ngihlala ngifaka okuncane.
UMª José ukwenze kanjena futhi uzobona ukuthi umyeni wakho uthanda kanjani, ngemuva kokuqala, kuya ngobumnandi, ungeza noma uthatha njengokuthanda kwakho. Ngiyethemba ngibe wusizo.
Ngiyabonga kakhulu ngokucaciswa, Mª. UCarmen. Ngakho-ke sengivele ngiyazi uma kungenzeka usibuze. Sanibonani namaholide ajabulisayo!.
Sawubona Mª. UJosé, uyazi ukuthi lokhu kuncike ekunambithekeni kwakho, kepha into ejwayelekile ukuthi i-1/10 yengxenye yeswidi iyengezwa enanini likashukela. Iqiniso ukuthi kunzima ukusho inani eliqondile ngoba kuya ngokuthi sithanda izinto ezimnandi kanjani. Sanibonani namaholide ajabulisayo!.
Yeka iphathi engizoyitholela iThermomix yami nawe !! Ngiyabonga kakhulu ngale bhulogi enhle! Ikhekhe lamafu libe yimpumelelo!
Ngiyabonga kakhulu, Cnxy. Kufanele uthole okuningi kwi-Thermomix ngoba inhle kakhulu. Sanibonani futhi ngiyabonga kakhulu ngokusibona.
Okokuqala, ngithanda ukukubonga kakhulu ngebhulogi yakho, enhle futhi engisiza kakhulu nsuku zonke.
Bese ngikubuza ukuthi ngabe ngenza i-sorbet ukuthi isuse (ngidla isidlo sakusihlwa ekhaya likamama futhi ngifisa ukuhamba nayo ngemuva kokudla kwasolwandle futhi ngimangaze umndeni wami), ngingayigcina kanjani efrijini efrijini? Ngiyabonga kakhulu
I-nartadine sorbet nayo inhle kakhulu, zonke izithelo ozithandayo zingenziwa ngoba ngineqhwa, uphayinaphu, ipentshisi, ubhanana, ect ……………. kusasa, NGIBINGELELA ………………………… ..
Ngiyabonga kakhulu, Mari Carmen. Ngiyalithanda uphayinaphu. Ngikufisela okuhle.
Ngikutshela ukuthi kunezinhlobonhlobo eziningi zama-mandarin futhi ngayinye ene-flavour ehlukene futhi izama futhi i-veriesi ukuthi uqondwa kanjani endabeni, ngesonto eledlule sasithengisa i-mandarin «orogrande», kodwa kuleli sonto i-mandarin «clemenvilla». Okuhluke ngokuphelele, hamba uyohlola futhi sizocebisa lezi zokupheka. Sawubona Leonor
Ngiyabonga kakhulu ngolwazi, Leonor. Ngiyayithanda i-clemenvilla. Ukubingelela no-Happy 2011!
leyo ricooooo, emshadweni wami basinikeza ama-sorbets e-slime, futhi ukuze ngihluke kuwo wonke umuntu, ngacela i-mandarin sorbet, yayinhle, ngenxa yakho ngenze i-cannelloni okokuqala empilweni yami, babemnandi, ngiyabonga nina mantombazane kakhulu, ukuqabula, naty
Sawubona Naty, ngiyajabula ukuthi uyayithanda le sorbet (kanye ne-cannelloni). Iqiniso ukuthi elijwayelekile ilamula, kepha kukhona abanye, njengaleli, abacebile. Sanibonani futhi ngiyabonga kakhulu ngokusibona.
Kuyamangalisa, ngiyabonga
Ngendlela, unezindlela zokupheka zamajusi emvelo? Ngizamile kepha ... azange zingisebenzele ...
Ngiyabona futhi!!
Ukuqabula
Mar
Sawubona Mar, sinayo, bheka i-Recipe Index, sikhiphe ujusi we-sitrobheli, ujusi we-kiwi, ujusi we-orange kanye nejusi le-orange ne-sitrobheli. Uma uthanda ama-smoothies siphinde sashicilela i-banana smoothie kanye ne-apricot smoothie. Ngiyabingelela futhi ngiyethemba uyabathanda.
Ngiyabonga! ngasendleleni, ngenze i-mandarin sorbet futhi yaphumelela! kulula ukuyilungisa, kumnandi! Manje ngizobheka ama-juice, ukubona ukuthi ikhona yini inhlanhla!
Ngiyabonga futhi… Unyaka omuhle!
Sawubona kusihlwa, bengifuna ukukubuza, uma ngabe ngifaka i-saccharin noma i-spartan, ngabe kufanele uyigaye njengoshukela?
Ngiyabonga, njengenjwayelo, namaholide ajabulisayo kuwo wonke umuntu.
Sawubona Blanca, i-saccharin isivele ipholiwe kepha ngiyathanda ukukwenza uma kungenzeka kube khona izigaxa ngakho-ke siqinisekisa ukuthi iphelele ku-sorbet. Sanibonani namaholide ajabulisayo!.
Sawubona Mª. UJosé, uyazi ukuthi lokhu kuncike ekunambithekeni kwakho, kepha into ejwayelekile ukuthi i-1/10 yengxenye yeswidi iyengezwa enanini likashukela. Iqiniso ukuthi kunzima ukusho inani eliqondile ngoba kuya ngokuthi sithanda izinto ezimnandi kanjani. Sanibonani namaholide ajabulisayo!.
Ngihlela ukukwenza ukuphela konyaka, ngicabanga ukuthi namagilebhisi azohlangana kahle.
Ngiyethemba uyamthanda uTere. Ekhaya siyayithanda. Ukubingelela no-Happy 2011
Lokho kubukeka kukuhle! Kepha ngicabanga ukuthi ngizokwenza ushintsho oluncane .. Ngifuna ukukhulisa i-cava .. kungaba yi-100gr esikhundleni samanzi noma ngingafaka enye into? Futhi uma ngikwenze ngeqhwa, bekungakanani Kumele ngibeke? Ngiyabonga kakhulu, umuhle!
Yibeke nazo zonke izithako, faka cishe u-200 gr futhi njengoba ubona ungangeza okuthe xaxa, kepha qaphela njalo ukuthi ukuthungwa kuhlala kanjani, ukukugwema ukuthi kungamanzi kakhulu.
Unyaka omusha omuhle
kuhle kakhulu, umndeni wami wawuthanda, unyaka omusha omuhle
Ngijabule kakhulu, Fina!. Ukubingelela no-Happy 2011!
Kwakunjalo, izolo kusihlwa lapho mina nomyeni wami sizama khona, kabi !!! =) Ngiyabonga ngezindlela zakho zokupheka, zinhle kakhulu futhi i-mandarin sorbet idlula ngemibala endizayo !!!! hehehe Umsebenzi omuhle mantombazane !!!!
Ngiyabonga kakhulu uCristina.
Sanibonani mantombazane, ngiyazithanda izindlela zenu zokupheka, angikaze ngiyenze le nto yokuthaka, kepha akusekho okuningi okusele ukukuzama hehe ..
Ukuqabula okuncane.
Uqinisekile ukuthanda lo omkhulu. Ukubingelela nokusitshela.
Okokuqala ngiyakuhalalisela ngezindlela zakho zokupheka ezinhle.
Bengifuna ukuphawula ukuthi i-mandarin sorbet ibimangalisa, kuphela uma ngiyidla, izikhumba ze-tangerine zazibonakala kakhulu. Kungenzeka yini ukuthi angiyichazanga ngokweqile ?? Sanibonani futhi ngiyabonga
Angazi noma ngichaze kahle yini, kusobala ukuthi ngiwahluba ama-mandarin, ngisho isikhumba esihlanganisa izingxenye.
A ukubingelela.
Yichoboze isikhathi eside futhi ngeqanda elimhlophe ukuthungwa kuhle futhi isikhumba sesigaba asibonakali kangako.
Un saludo
I-Silvia, iyabonakala kancane, yize siyithanda, kepha umama uyayigaya kakhulu futhi engeza iqanda elimhlophe. Ngakho-ke inokuthungwa okuhle.
Ngiyabonga kakhulu ngokuphendula ngokushesha okukhulu. Ngizoyizama futhi, empeleni sengivele nginama-mandarin amaningi afriziwe.
A ukubingelela.
Uzongitshela ukuthi kukusebenzela kanjani. Ngikufisela okuhle
Yebo, izolo ngiyenze yagaya kakhulu futhi ngangeza umhlophe futhi wawumuhle. Ngiyabonga kakhulu ngezindlela zakho zokupheka.
A ukubingelela.
Ngiyajabula ukuthi uyayithanda. Bekufanele futhi ngithuthukise ezinye zazo kanjalo futhi ungawubona umehluko.
Un saludo
U-ayisikhilimu wekhukhi wayemnandi
ngiyabonga kakhulu, izindlela zokupheka zilungile, imikhonzo
Ikuphi leyo recipe?
Sawubona, Silbia, i-mandarin sorbet, umbuzo omuhle kakhulu, ngingawathola isikhathi esingakanani ama-tangerines ebhokisini, ngiyabonga?
Okungenani izinyanga ezintathu ngaphandle kwenkinga, khona-ke ingahle ilahlekelwe ukunambitheka.
Un saludo
Isoka lami lithole iwebhusayithi yakho, futhi izolo lingimangazile nge-mandarin sorbet, mummmm, ukuthi imnandi kanjani, iphilile kanjani, iqabula kanjani (noma ngoJanuwari) nokuthi kulula kanjani ukuyenza ... awukwazi ukucela okuningi. Ngibonga kakhulu.
Maria, ngiyajabula ukuthi uyayithanda. Umyeni wami naye uyahlanya ngama-sorbets futhi ekhaya ngihlala nginezithelo ezibandayo ukuzenza.
Un saludo
Sawubona Silvia, nginombuzo futhi ngifaka ushukela ophendukile walolu hlangothi, ngingawufaka kuye ngicela ungitshele ukuthi ngenza kanjani, ngiyabonga
Ana, angazi ukuthi kuzoba njani. Angikaze ngiyisebenzise ngama-sorbets, ngiyisebenzisa ne-ayisikhilimu. Lokho okwenziwa ushukela kuyasiza ngenkathi kusefrijini ukuze kungakhanyi futhi kube nokuthungwa okuluhlaza. Kodwa-ke, i-sorbet yenziwa ngezithelo ezibandisiwe noma ngeqhwa futhi idliwe ngokushesha. Akudingekile ukufaka ushukela wokuguqula.
Sawubona, ngithole ibhulogi yakho futhi ngiyayithanda! Namuhla i-sorbet ibe yimpumelelo. Qhubeka njalo mantombazane !!!!
Uyemukelwa kubhulogi yethu futhi ngiyajabula kakhulu ngokuthi uyayithanda. Ngikufisela okuhle
mmm kufanele kube kuhle. Ngizoqhubeka ngikutshele iresiphi khekhe elisheshayo elisheshayo ngoba izolo ngikwenze kwaba lula kakhulu nezingane zami, izingane zami zingisizile kahle ... ilitha nohhafu wobisi, ushizi o-8, ushukela ongu-200, i-caramel nekhukhi elichoboziwe base bellocidad 5 lokushisa 90 isikhathi imizuzu engu-7 bese ubanda esiqandisini, izame bese ungitshela.
Ngiyabonga kakhulu Elena, le recipe ibheka okuhle kakhulu, kufanele uyizame. Ngikufisela okuhle
USilvia umbuzo wokuthi ngingawuthola kuphi odayi ekunamathiseleni ngoba iziphuzo azibukeki zizinhle angazi ngizowuthengaphi
Ana, angikaze ngibathenge kodwa kwesinye isikhathi ngizwa eqenjini le-facebook ukuthi abantu bayayithenga online. Iseshe ku-google, impela uthola izitolo eziku-inthanethi futhi ngokuvamile zihle impela.
ukwenza ukhilimu onokhilimu, yini okufanele yenziwe? Esq angiqondi ukuthi yini ka k engafaki isikhathi nokuthi?
Kufanele nje uyichoboze, futhi kuphuma i-creamier uma ufaka iqanda elimhlophe. Awubeki isikhathi ngoba kuya ngosayizi wamasegmenti nokuthi aqandiswe kanjani, kwesinye isikhathi udinga ingxenye yomzuzu ngaphezulu noma ngaphansi.
USilvia ngikushiya ikheli lami le-imeyili elisha uchirubi@gmail.com
Sanibonani nonke, kuleli hlobo ngithenge iThermomix, ngizosho ukuthi ngingomunye futhi ekubusiseni isikhathi engithathe ngaso isinqumo esinjalo. Ngisesigabeni sokuhlola, kodwa ngiyajabula. Ngangijabule ngamabhanisi aseSwitzerland kepha angiyitholi iresiphi. Ingabe othile angangitshela eyodwa? Ngibonga kakhulu ngakho konke.
Sawubona M. Carmen. Ngibe naye futhi isikhathi esifushane, futhi nalokho engithanda ukukwenza izinto ezintsha, futhi ngukutshala imali okungcono kakhulu engikwazile ukukwenza. Siyasinaka isicelo sakho.
Kubantu abafuna ukukuzama: izithelo ezinembewu, isikhumba noma imicu, AKWENZIWE kahle nge-sorbet, kufanele uzikhame kuqala bese uqandisa ijusi.
Siyabonga ngesincomo sakho uWilfred, sizozama !!
Sawubona!! Ungakwazi ukwenza i-sorbet ngejusi nje?
Sawubona Anna, angikukhuthazi ngoba bekungeke kube mkhulu njengoba bekungenazo izingxenye ze-mandarin ... ngiyabonga ngokubhala!
Nge-mandarin sorbet uma uthi engeza ama-tangerine afriziwe, ulamula kanye nama-tangerine ngesikhumba, ngiyabonga
Sawubona Reme,
Womabili ama-mandarin nolamula awanasikhumba futhi awanazimbewu futhi kubalulekile ukuthi ulamula akanayo ingxenye emhlophe ezungezile nalo. Ukuphela kwento efakiwe efriziwe ama-mandarin, okunye akudingekile.
Uzositshela uma uyayithanda.
Amanga, enyuka
Ngikhumbule ukuthi nginawo ama-clementine esiqandisini futhi namalamoni ngizolungisa i-sorbet
Kumnandi kanjani, Tere. Uzositshela ukuthi ucabangani.
Ukwanga 😉
Mangaki ama-tangerine asevele ehluziwe?
Siyabonga kusengaphambili
Sawubona, Martha:
Yebo, sezihluziwe futhi zaqandiswa.
Saludos !!