(6 amavoti)
Iyalayisha ...
Le iresiphi yokugcina yonyaka nangaphambi kokuba ngihlangane nayo I-Iberia millefeuille ne-quince sauce Bengifuna ukuthatha leli thuba ngikufisele ithimba lonke le Thermorecetas U-2013 omuhle futhi ophumelelayo!!
Isiphakamiso sanamuhla singenye yezindlela zokupheka eziyisisekelo ze- I-thermomix. Isikhathi sokuqala lapho ngibona le recipe ibisencwadini eyisibonelo 21. Futhi kusukela kuleyo ngacabanga ukuthi ibukeka kahle kakhulu. Kamuva, umagazini iThermomix Magazine wayishicilela kodwa kulokhu yajwayela imodeli 31.
Noma ngabe imodeli yenziwa kanjani, inokubonakala okuhle. Futhi, njengoba ngishilo vele kokunye iresiphi i-sirloin ayinathambo futhi kusetshenziswa yonke into. Kungenziwa ku- roll noma izindondo futhi uhlale ukhononda ngendlela efanayo.
Ekhaya sisebenzisa le recipe kakhulu, ikakhulukazi lapho beza abangane ngesidlo sakusihlwa. Senza isoso bese sigoqa ama-sirloins ngaphambili futhi ngenkathi sinewayini nezinye izithambisi, imiqulu yenziwa e-Varoma. Ngemuva kwalokho kuyindaba yokubethula. Ngakho-ke umpheki naye angakujabulela ukuhlwa.
Ngilungiselele a isinyathelo ngesinyathelo ukuze, ngisho i Wabasaqalayo, ube nezinkinga lapho wenza ama-roll.
Ngiyethemba uyayithanda!
I-Iberia millefeuille ne-quince sauce
I-Iberia millefeuille ne-quince sauce iyindlela elula kepha elula. Isiphuzo esihle sezivakashi zakho.
- UMayra Fernandez Joglar
- Uhlobo lweresiphi: Imoto
- Amakholori: 650
- Izinkonzo: 6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Okwe-millefeuille:
- Ama-tenderloins ama-2 ase-Iberia (avulwe nge-1 fillet ngayinye)
- 100 g we-ham yase-Iberia
- I-140g yaseYork ham
- 140 g ushizi ukuncibilika
- 140 g webhekeni
- I-140 g yamapulumu
- Usawoti kanye nopelepele
- 500 g wamanzi ompompi wesitimu
Nge-sauce ye-quince:
- 350 g anyanisi
- 50 g bhotela
- 30 g amafutha omnqumo
- 200 g kakhilimu wokupheka
- 200 g of quince jelly
- I-150 g yamakhowe asikiwe
- Usawoti kanye nopelepele
Ukulungiselela
Isizini eyodwa yama-sirloins bese uyibeka phezulu kocezu olukhulu lwefilimu yokudla. Beka izingcezu zeham yase-Iberia, i-York ham noshizi ngaphezulu, ngokulandelana okukhonjisiwe.
Hlela izingcezu zebhekoni nama-prune njengoba kukhonjisiwe esithombeni.
-
Gingqa kube sengathi yingalo yama-gypsy uqiniseke ukuthi iqinile futhi unakekela ukuthi ama-plums angaphumi. Ekugcineni uzoba nezingcezu zebhekoni okufanele nazo zisongwe ukumboza wonke umqulu.
-
Songa umqulu ngefilimu yokudla sengathi uswidi. Kufanele iqine futhi neziphetho zigingqwe futhi ziboshwe.
-
Qhubeka ngendlela efanayo nenye i-sirloin. Beka ku-Varoma. Gcwalisa ingilazi ngamanzi, vala ngesivalo, ubeke i-Varoma endaweni yayo nakuhlelo Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 35.
Ngemuva kokuthi isikhathi sidlulile, susa i-Varoma bese ulahla amanzi.
Faka u-anyanisi uthathe izimpaphe, ibhotela namafutha engilazini. Hlela uhlelo Imizuzwana emi-3, isivinini 4. Yehlisa izingcezu nge-spatula ebheke ezincwadini. Uhlelo Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 15.
Ngemuva kwesikhathi, engeza ukhilimu kanye ne-quince, hlanganisa i- Imizuzwana emi-30, isivinini 9. Yehlisa ukhilimu maqondana nezindwani.
Faka amakhowe asikiwe, isizini nohlelo Imizuzu emi-10, 100º, isivinini 1.
Ngenkathi ukhipha ifilimu esobala emicuweni bese uyisika ibe yizindondo.
Khonza ngokushesha nge-quince sauce.
Ukulingana ne-TM21
Imininingwane engaphezulu - I-Sirloin enamazambane ama-quenelles kanye ne-chocolate sauce
Okuhlaba umxhwele nje, angazi ukuthi ukwenze kanjani ukwenza usuku lwethu nalezi zokupheka ezikususa izingqinamba zakho.
Futhi ngaphezu kwalokhu ngezithombe zesinyathelo ngesinyathelo.
Ngiyabonga ngokuzithoba ngakho konke, unyaka omuhle we-2013 !!!
Sawubona Angel!
Thembeka, uyinjini yethu. Siyazi ukuthi kunabalandeli abaningi abathembekile futhi kufanele ukuthi senze umzamo ukuze izidlo zakho namadili akho adle kahle.
Ukuqabula!
Ntombi yothando! Izolo ngenze le recipe yesidlo sakusihlwa futhi bekusabisa ...
Ngaphandle kokungabaza ngizokuphinda.
Ngibonga kakhulu iresiphi nonyaka omusha omuhle kubo bonke!
Bravo Estefania!
Kuhle ukuqala unyaka ngamazwana afana nalawa!
Ukuqabula!
Sawubona, okokuqala ngiyabonga ngomsebenzi omuhle owenzayo nsuku zonke kule bhulogi ngalezi zokupheka. Umbuzo wami bekuwukuthi ngikwazi yini ukusebenzisa ithenda yenkomo esikhundleni senyama yengulube noma yenkomo kungcono ukwenza olunye uhlobo lweresiphi. Ngibonga kakhulu ngakho konke. Ukuqabula
ungenza ngokuphelele ngenkomo. Ukugcwaliswa kuzoba namanzi afanayo.
Ukubingelela!