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ILacón quiche noshizi waseGalician

IzikhalazoImizuzu ye-55Abantu abangu-10250 amakhalori
1/52/53/54/55/5 (47 amavoti)
Iyalayisha ...

Por U-Irene Arcas

ILacón quiche enoshizi waseGalician 2

Yeka quiche ecebile esiyisungule !! Hhayi ... mhlawumbe kukhona obesevele eyisungulile ... angazi, kepha iqiniso ukuthi le nhlanganisela ebesilokhu siyenza njengoba siqhubeka ibe mnandi kimi. Esikufunayo kwakukwenza i-ham noshizi wesitayela saseGalician, ngakho-ke yiziphi ezinye izithako ezijwayelekile kakhulu ekuphekeni kweGalician? Siyakhetha ham, amazambane, arzúa ulloa / tetilla ushizi, uwoyela futhi, upelepele. Ngakho-ke besizoba nalolo thinta "Isitayela saseGalician".

Kuyinto enokhilimu, emnandi futhi enamakhaza. Kumnandi !! Kuyindlela enhle uma unabantu abaningana ekhaya ukuze uzodla isidlo sakusihlwa futhi ufuna ukudla okulula. Noma uma kufanele uphathe okuthile uyodla nabangane, kuhle. Ungayifaka futhi iqhwa ezingxenyeni ezithile bese uyincibilikisa ekamelweni lokushisa.

Quiche nge ham noshizi waseGalician

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Silungiselela i-ham ne-cheese quiche kepha isitayela se-Galician, ngakho-ke yiziphi ezinye izithako ezijwayelekile zokupheka kwe-Galician? Siyakhetha ham, amazambane, arzúa ulloa / tetilla ushizi, uwoyela futhi, upelepele. Ngakho-ke besizoba nalolo thinta "Isitayela seGalician". 

Quiche nge ham noshizi waseGalician
  • U-Irene Arcas
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: izithambisi
  • Amakholori: 250
  • Izinkonzo: 10
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Ishidi eli-1 lenhlama ye-shortcrust (eyindilinga)
  • 100 g wamazambane abe yizicucu njengesaladi laseRussia
  • I-150 g yengulube eqoshiwe
  • 100 g we-tetilla noma i-arzúa ulloa ushizi
  • Isitini esingu-1 sokhilimu (200ml)
  • 40 g isitashi sikakolweni
  • 30 g bhotela
  • 50 g amafutha omnqumo
  • 1 ithisipuni le-paprika elimnandi
  • sal
  • pepper

Ukulungiselela

  1. Sishisa ihhavini iye ku-200º.

  2. Sifaka u-500 g wamanzi ngengcosana kasawoti engilazini bese sibeka amazambane, aqoshiwe njengesaladi, kubhasikidi. Sikwethula futhi Sihlela imizuzu engama-20, izinga lokushisa le-varoma, isivinini 2. 

  3. Ngenkathi amazambane epheka, sifaka inhlama ye-quiche esitsheni esiyisiyingi se-ovenproof (ngizokushiyela iphepha lokubhaka elilethayo) bese sihlaba isisekelo ngemfoloko. Lapho ihhavini selifinyelele ku-200º, sethula inhlama ye-quiche engenalutho kanye ne- bhaka imizuzu eyi-15 ngo-200º. Ngale ndlela izohlala i-crispy lapho siyigcwalisa.

  4. Sisusa ubhasikidi bese sivumela amazambane angene kuwo. Lapho sezikhiphile sizifaka esitsheni sigcine. Sisusa amanzi engilazini.

  5. Sithela uwoyela engilazini bese siyishisa 1 iminithi, izinga lokushisa 100º, isivinini sesipuni. Bese sifaka i-paprika bese siyaluza Imizuzwana emi-3, isivinini 2. Sithela le ngxube kawoyela ne-paprika phezu kwamazambane ebesiwabekile futhi siwanyakazise kahle. Siphinde sifake ushizi oqoshiwe ne-ham. Susa futhi bese ubeka.

  6. Ngaphandle kokugeza ingilazi, yenza i-bechamel ngokhilimu, isitashi sommbila, ibhotela, usawoti kanye nopelepele. Siyahlela Imizuzu eyi-6, izinga lokushisa 90º, isivinini 3.

  7. Faka i-béchamel esitsheni namazambane bese uvuselela ngosizo lwe-spatula.

  8. Sabalalisa le ngxube ezansi kwe-tartlet ebhakwe ngasesimeni bese ubhaka ku-200º imizuzu engama-25-30 (ukushisa phezulu naphansi) noma ize ibe segolide ebusweni. Kumnandi !!

  9. Silinda okungenani imizuzu engu-15 ngaphambi kokukuphaka.


Thola ezinye izindlela zokupheka ze: I-Cuisine Yesifunda, Kusuka onyakeni owodwa kuye eminyakeni emithathu, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Rosario kusho
    kwenza iminyaka 5

    Sawubona ekuseni, nginombuzo esinyathelweni sesi-6, sokwenza i-bechamel, ngibeke zonke izithako bese ngihlela isikhathi osishoyo futhi yiso leso, ngike ngenza i-bechamel yama-croquettes noma i-lasagna bese ngithosa ufulawa kuqala ... umbuzo wami ukuthi, kwenziwa njengoba ubeka isinyathelo 6 futhi yilokho ... Ngiyabonga, iresiphi ye-almogrote buenissima

    Phendula uRosario
    1.    U-Irene Arcas kusho
      kwenza iminyaka 5

      Sawubona Rosario, yilokho kuphela, konke ngasikhathi sinye. Masithi kuleli cala akuyona i-bechamel ongayisebenzisa, kepha ukhilimu onokhilimu (futhi imvamisa iqanda, yize thina lingenalo) le quiche. Kulula kanjalo 😉
      Siyabonga ngokusibhalela !! Ngabe usuyenzile i-almogrote? Ngijabule kakhulu ukuthi ukuthandile 🙂 ukuqabula okukhulu!

      Phendula u-Irene Arcas