Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Lyonnaise ne-tuna

IzikhalazoImizuzu ye-40Abantu abangu-20
1/52/53/54/55/5 (1 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

Impela abaningi benu sebebonile ukuthi kulula kangakanani ukwenza i-Lyonnaise nge-Thermomix®. I i-choux khekhe iyona elula kunazo zonke; ibhotela, ufulawa kanye neqanda. Sivame ukuwadla nge ukugcwaliswa okumnandi kungaba ukhilimu wekhekhe, ukhilimu noma i-truffle. Kodwa kulokhu sizobagcwalisa ngesisodwa ukhilimu onosawoti ukusisebenzela njengesikhuthazo.

Lokhu kungenye yezindlela zokupheka esingazinakekela lapho sihlela i- imenyu yekhisimusi. Njengoba kulula njengokulungiselela amabhubesi esonto eledlule, uwafake emakhazeni futhi ngobusuku bangaphambi kwesidlo sakusihlwa uwavumele ukuthi ancibilike. Bagcwele ukhilimu we-tuna futhi balungele ukuphumelela!

Singawanikeza izivakashi zethu ziphelezelwa abanye izithambisi, amantongomane, ukhukhamba ...

I-Lyonnaise ne-tuna

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Amanye amabhubesikazi agcwele ukhilimu onosawoti.

I-Lyonnaise ne-tuna
  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: izithambisi
  • Izinkonzo: 20
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

OkweLyonnais:

  • 80 g kafulawa khekhe
  • I-130 g yamanzi
  • 55 g bhotela
  • 1 ingcosana kasawoti
  • 1 ingcosana kashukela
  • Amaqanda e-2
  • 1 isikhuphasha seqanda
  • Izipuni ezimbili zezinhlamvu zesame

Ukugcwaliswa:

  • 100 g we-tuna (amathini amabili amancane)
  • 50 g anyanisi
  • 10 g bhotela
  • ¼ isipuni kalamula
  • 1 no-½ wezipuni we-crème fraîche
  • Upelepele omnyama omusha

Ukulungiselela

  1. Sishisa kuhhavini iye ku-200º ngokushisa naphezulu.

    Sifaka amathreyi amaningi okubhaka ngephepha elingenawo amafutha noma okufanayo.

  2. Sithela ibhotela, amanzi, ushukela nosawoti engilazini. Sihlela Imizuzu emi-3, 100º, isivinini 2.

  3. Sivula isembozo bese sengeza ufulawa ngesikhathi esisodwa. Sihlanganisa ngesikhathi Imizuzwana engama-10 ngejubane 4.

  4. Vumela ingxube ipholile imizuzu embalwa, isuse ingilazi endaweni yayo evamile.

  5. Lapho izinga lokushisa lehlile, sibuyisela ingilazi endaweni yayo nohlelo isivinini 4, asikho isikhathi, futhi sengeza ngalinye ngalinye amaqanda ashaywe kancane ngomlomo ngenkathi umshini usebenza.

    Asihlanganisi ngokweqile.

  6. Uma sinenhlama, siyithululela esikhwameni se-pastry bese sakha izinqwaba ezincane, hhayi phezulu kakhulu, kumapuleti ase-ovini asevele alungisiwe.

  7. Siwapenda nge-yolk yeqanda bese sifafaza imbewu ye-sesame phezulu. Sifaka kuhhavini imizuzu engu-15 ngo-200º.

  8. Uma kubanda, senza ukusika okuncane engxenyeni engezansi yamabhubesikazi ukuze sikwazi ukuwagcwalisa.

  9. Ukugcwaliswa:

    Sifaka u-anyanisi wekota engilazini bese siyinquma Imizuzwana engama-3 ngejubane 5.

    Yehlisa izingcezu ezinamathele engilazini. Sihlanganisa ibhotela nohlelo 5 imizuzu, 100º, ijubane lesipuni.

  10. Ngemuva kwesikhathi, engeza i-tuna ekhishwe kahle, i-lemon zest, ukhilimu kanye nopelepele. Sihlanganisa ngesikhathi Imizuzwana engama-15 ngejubane 3.

  11. Bese sethula ingxube esikhwameni se-pastry okumele sibe ne-outlet encane.

    Sigcwalisa amabhubesikazi ngokuqondile ngaphandle kokusebenzisa umlomo.

  12. Sibeka amabhubesi ethreyini bese siphaka.

Amanothi

Khumbula ukuthi emathileyini amabhubesikazi kumele ahlukaniswe amanye ngoba uma ebhakwa azokhula.

Imininingwane engaphezulu - Ukulunywa ukhilimu

Yenza iresiphi ihambisane nemodeli yakho yeThermomix®


Thola ezinye izindlela zokupheka ze: Izikhalazo, Kulula, Ngaphansi kwehora elingu-1, I-Navidad

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Angeles kusho
    kwenza iminyaka 12

    Sawubona Mayra, ngiyibonile le recipe futhi ibukeka kahle kakhulu ngasikhathi sinye ukuthi kufanele ibe mnandi kakhulu, kepha ngine-duca, ake sibheke ukuthi ungangitshela yini ukuthi iyiphi i-crème frâiche nokuthi ngingayithola kuphi uma kungashintshwa kufakwe okunye. Ngiyabonga kakhulu, ngihlala ngikwazi izindlela zakho zokupheka. Ukwanga.

    Phendula u-Angeles
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 12

      Sawubona Izingelosi,

      Okokuqala, ngiyabonga ngokuphawula kwakho nangokusilandela!

      ICrème fraîche wukhilimu, ofana nokhilimu, kepha omusha. Ngamaphesenti amafutha phakathi kuka-30 no-40%. Uzoyithola cishe kunoma yisiphi isitolo esikhulu, phakathi kokhilimu nama-butter.

      Noma kunjalo, ungahlala ufake inani elifanayo likakhilimu.

      Amanga !!

      Phendula uMayra Fernández Joglar
  2.   U-Ester Perez- HUELVA kusho
    kwenza iminyaka 12

    Sawubona Mayra, le recipe ibukeka ilungile futhi ishesha kakhulu, njengoba ngibathanda, kepha nginokungabaza okufanayo ne-Angeles, ukubona ukuthi ungasisiza yini sobabili. Ngiyabonga kakhulu ngokwabelana ngale recipe.

    Phendula u-Ester Perez- HUELVA
  3.   UMayra Fernandez Joglar kusho
    kwenza iminyaka 12

    Sawubona Esther:

    Ngenkathi ubhala amazwana bengiphendula imibuzo yakho ... lokhu kuqondane nje!

    Ngiyethemba impendulo engiyinikeze i-Angeles iyakusiza!

    Imibala!

    Phendula uMayra Fernández Joglar
  4.   yebo kusho
    kwenza iminyaka 12

    Sawubona MAYRA NGIYAYITHANDA IREKHODI YAKHO KODWA NGIDINGA UKWAZI UKUTHI YENZA YINI IMBALI YENKONZO NGENXA YOKUTHI AYIBONAKALI ENJINI, KODWA NGOKULUNGISELELA NGOKUBONGA

    Phendula u-yeya
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 12

      Sawubona Yeya:

      Ngisanda kuguqula iresiphi. Iqiniso ngukuthi iresiphi yokuqala yayisebenzisa imbewu yefennel, kepha ngenkathi ngenza amabhubesikazi, amanye ngiwagcwalisa ngembewu kanti amanye ngawabeka ngohlamvu olufanayo kepha angenayo imbewu, futhi lawo angenazo izimbewu anqoba. Ngakho-ke, ngaphandle kokuthi ungumthandi wefennel, kungcono ungazibeki.

      Ukuqabula!

      Phendula uMayra Fernández Joglar
  5.   Ana kusho
    kwenza iminyaka 12

    JABULELA UNYAKA OMUSHA!!!. Anjani la maLyonnais? Sibathandile, zimnandi. Zazingezinye zezitsha zethu ngo-New Year Eve.

    Phendula u-Ana
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 12

      Sawubona Ana,

      Ngiyajabula ukukwazi ukuthi ukuthandile. Kuyintokozo ukuzwa lezi zinhlobo zokuphawula!

      ngibona kakhulu!!

      Ukuqabula.

      Phendula uMayra Fernández Joglar
  6.   I-Fany kusho
    kwenza iminyaka 12

    Sawubona Mayra, ngithanda ungisuse kokungabaza,
    Ingabe ufulawa khekhe ujwayelekile, ufulawa wamabhisikidi, noma yini?
    ukuthi eMercadona kunezinhlobo eziningi kakhulu zofulawa ...

    Phendula uFany
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 12

      Sawubona Fany,

      ufulawa khekhe lomkhiqizo weHacendado (owakwaMercadona) yilowo obeka ufulawa kakolweni.

      Amanga !!

      Phendula uMayra Fernández Joglar
  7.   I-soraya f kusho
    kwenza iminyaka 11

    Ngabe zingamiswa ngokugcwaliswa noma kufanele ukugcwalise ngosuku olufanayo ozozidla ngalo? Ngikufisela okuhle.

    Phendula ku-soraya f