Namuhla bengifuna ukukubonisa esinye sezitsha engizithandayo njengesiqalo saso Semana Santa kanye nezinye iziqephu zonyaka. Kuyisaladi elula, esizoyilungisa ngo-nje Imizuzu ye-5, futhi lokho kungukuqala okuhle ukubeka leli holide. Kuyinto enhle I-chickpea nesaladi sesipinashi nge-vinaigrette yamaqanda abilisiwe, njengalowo uMayra asilethele iresiphi yakhe isaladi le-chickpea ngokugqoka ulamula, kepha esizongeza kukho ukuthinta okunikezwa yilezo zithako ezingeziwe.

Isaladi le-chickpea nesipinashi elinama-vinaigrette amaqanda abilisiwe kulula ukwenza futhi ungashiya isaladi elungiswe kolunye uhlangothi ne-vinaigrette kolunye ulibeke ndawonye ngesikhathi sokudla. Ungaphinde usebenzise i-vinaigrette esikebheni sososo bese uvumela ngamunye abeke inani alithandayo.

I-Chickpea nesaladi sesipinashi nge-vinaigrette yamaqanda abilisiwe

Phrinta iresiphi

Londoloza iresiphi

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Isiqalo esihle sePhasika: isaladi le-chickpea nesipinashi elihlotshiswe nge-vinaigrette yamaqanda abilisiwe kanzima. Kulula futhi ngemizuzu engu-5 nje.

U-Irene Arcas

Uhlobo lweresiphi: amasaladi
Amakholori: 250
Izinkonzo: 4

Isikhathi Ukupheka: 5M
Isikhathi esiphelele: 5M

Izithako

I-400 gr yamantshontsho aphekiwe (ngisebenzise ama-chickpeas asevele aphekiwe)
Amaqanda ama-6 abilisiwe
200 gr wamakhasi esipinashi amasha (athengiswa esigabeni sesaladi esihlanganisiwe)
60 gr amafutha omnqumo virgin
sal
20 gr uviniga

Ukulungiselela

Sikhipha uketshezi oluvela kuma-chickpeas bese siwahlanza ngaphansi kompompi.
Cwecwa amaqanda bese usika izingcezu ezi-4. Kokunye okubili sizokhipha isikhuphasha (esizogcina ukwenza i-vinaigrette) bese siquma abamhlophe.
Endishini sibeka amaqabunga esipinashi, ngaphezulu sifake amantshontsho bese sizungeza izingcezu zeqanda elibiliswe kanzima kanye nabamhlophe ebesibanqunule.
Engilazini ye-thermomix sifaka ingcosana kasawoti, uwoyela, uviniga nezikhupha. Saqhekeza Imizuzwana eyi-30, isivinini esingu-4. Sigqoka isaladi ngale nhlanganisela.