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I-Linguine ene-truffle pesto ne-salmon eshubile

PastaImizuzu ye-45Abantu abangu-4450 amakhalori
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Por U-Irene Arcas

I-Linguine ene-truffle pesto ne-salmon eshubile, iresiphi emangalisayo yamapulangwe amnandi kakhulu. Into enhle ngale recipe ukuthi sizolungisa i- i-truffle pesto futhi sizobe sesikulungele ukukusebenzisa kwamanye amalungiselelo afana namasaladi endumba, amazambane aphekiwe, inyama noma inhlanzi. Kusigcina efrijini cishe amasonto ama-3 embozwe kahle ngamafutha.

Ngakolunye uhlangothi, ngenkathi sipheka i-linguine sizopheka i- amadayisi e-salmon ashubileNgale ndlela sizokonga isikhathi futhi kuzoba inketho enempilo kakhulu. Kepha uma ungenayo i-salmon entsha noma uvila, ungasebenzisa i-salmon ebhemayo engadingi ukuphekwa e-varoma.

Singeze iminqumo emnyama ehlanganisiwe, emihle kakhulu ngokuqhathanisa okuncane.

I-Linguine ene-truffle pesto ne-salmon eshubile

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I-linguine emnandi ene-red truffle pesto ne-salmon entsha eshubile. Isitsha esikhulu esiphelele sabathandi bama-flavour anesibindi.

  • U-Irene Arcas
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 450
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

I-Truffle pesto

  • 6 utamatisi omisiwe
  • 10 g uphinathi wamantongomane
  • Amaqabunga amathathu we-basil aphakathi nendawo
  • 1 isigaxa sikagalikhi
  • upelepele ukunambitha (ngokuzithandela)
  • 30 g amafutha omnqumo
  • 4 wezipuni amafutha truffle
  • 10 g woshizi ogayiwe weParmesan
  • 1 ingcosana kashukela
  • Usawoti kanye nopelepele
  • Amaconsi ambalwa kalamula

Okwe-pasta:

  • 150 g we-salmon omusha ngamacube futhi ngaphandle kwamathambo noma isikhumba
  • sal
  • pepper
  • 300 g we-linguine
  • Imifino emnyama engama-12

Ukulungiselela

  1. Cwilisa utamatisi ngokufaka emanzini ashisayo imizuzu eyi-15.

  2. Okwamanje, geza amaqabunga e-basil bese uwomisa ngokushesha ngephepha lasekhishini. Gcina

  3. Gcoba amantongomane ephayini epanini lokuthosa ngaphandle kwamafutha bese ubeka eceleni.

  4. Hlanza igalikhi bese uyabeka

  5. Kala uwoyela bese uyabeka.

  6. Faka utamatisi oketshiwe, amantongomane kaphayini, amaqabunga e-basil kanye ne-clove ehlutshiwe egilasini. Kuklwebelwe i- Imizuzwana engama-10 ngejubane 7. Yehlisa ama-chips kuzinhlamvu.

  7. Ukuqinisa, uhlelo Imizuzwana emi-30, isivinini 4. Beka uwoyela kusivalo futhi uzocwila, kancane kancane, phakathi kombhobho nebhekhe.

  8. Faka uwoyela we-truffle ugovuze imizuzwana embalwa ngejubane 4.

  9. Susa i-pasta esitsheni bese ufaka ushizi ogayiwe noshukela. Usawoti kanye nopelepele bese uxuba ngemfoloko. Uma ubona ukuthi yomile kakhulu ungangezela uwoyela owengeziwe.

  10. Khonza esitsheni noma esitsheni sesoso.

  11. Sifaka u-1000 g wamanzi ngosawoti omncane engilazini nakuhlelo Imizuzu engama-8, izinga lokushisa 100º, isivinini 1.

  12. Ngenkathi sibeka izingcezu zikasalimoni ezinosawoti esitsheni se-varoma (ungathambisa isitsha se-varoma ngamafutha amancane ukuze i-salmon ingabambeki).

  13. Ekupheleni kwesikhathi, sibeka isitsha se-varoma esimweni nasohlelweni Imizuzu engama-10, izinga lokushisa le-varoma, isivinini 2.

  14. Sisusa i-varoma bese sethula i-linguine ngomlomo. Siyahlela Imizuzu emi-18, izinga lokushisa 100º, isivinini sesipuni, ukujika kwesokunxele.

  15. Lapho izilimi sezinyamalele ngomlomo, sibuyisela i-varoma endaweni yayo ukuqeda ukupheka.

  16. Susa i-varoma, susa i-pasta bese ukhonza.

  17. Sibeka i-linguine kupuleti, ngaphezulu kwayo isoso le-pesto, eminye iminqumo nama-salmon cubes.

  18. Sisela ngamanzi aconsayo bese sijabulela!

Amanothi

Uma kulula kuwe, ungafaka usalimoni omusha esikhundleni salmon ebhemayo futhi uzozisindisa wena isinyathelo se-varoma.


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta

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  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
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  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
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