I-omelette yaseMallorcan

Ngabe ubonile ukuthi umbala onjani oshaqisayo i-omelette yaseMallorcan inawo? Yenziwe ngamaqanda, Mahon ushizi kanye sobrasada imikhiqizo ejwayelekile ye-Balearic gastronomy futhi enezinhlamvu eziningi.

Kungenzeka ukuthi usuvele uqaphele ukuthi esinye sezithako esisisebenzisa kakhulu ekuphekeni yilesi ushizi. Impela uma uvula ifriji njengamanje uzothola izinhlobo ezi-2 noma ezi-3 ezihlukene, ezinezici nama-flavour ahluke kakhulu.

AbaseSpain bangaziqhayisa ngokuba nezwe eline- ukukhiqizwa okubanzi okungasekelwe kuphela kushizi wendabuko weManchego. Usuku nosuku sihlanganyela izindlela zokupheka ukuze uzame ushizi ngama-flavour amasha kanye nokwakheka okufana nalokhu Ushizi weTetilla noma i ushizi wembuzi.

Namuhla bekuyithuba le- Mahon ushizi. Zishizi ezinamathiselwe ezinamathiselwe, ezenziwe ngobisi lwenkomo nangokunambitheka okuphawuleka kakhulu okunikezwa umoya nomswakama wesiqhingi. Njengakwezinye ushizi, kunezinhlobonhlobo zamathenda, aphulukisiwe futhi aphulukisiwe.

Kwi-omelette yaseMallorcan ngisebenzise umuthi opholile ohlangana ngokuphelele ne-sobrasada eyakha i-tandem enhle kakhulu. Ngendlela, le recipe ingahanjiswa kalula, ngakho-ke ilungile ukuyithwala umphephetha nokukwazi ukudla emsebenzini noma esikoleni.

I-omelette yaseMallorcan

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I-omelette yaseMallorcan ihlanganisa imikhiqizo yezingcweti ezifana noshizi iMahon kanye ne-sobrasada engeza umbala omangalisayo kule recipe.

• UMayra Fernandez Joglar

• Igumbi lasekhishini: ISpanishi
• Uhlobo lweresiphi: iziqalo
• Amakholori: 150
• Izinkonzo: 3

• Isikhathi sokulungiselela: 1M
• Isikhathi Ukupheka: 15M
• Isikhathi esiphelele: 16M

Izithako

• I-50 g yoshizi we-Mahón ophulukisiwe
• Amaqanda ama-4 amakhulu
• 40 g we-sobrasada
• Amafutha
• Usawoti kanye nopelepele

Ukulungiselela

1. Faka ushizi oqoshiwe engilazini bese uwugcoba ngokuhlela 3 imizuzwana, ingilazi ivaliwe, isivinini se-turbo. Susa bese ubeka.

2. Ngaphandle kokuwasha ingilazi, faka amaqanda nokusalayo engilazini. Hlanganisa i- Imizuzwana engu-15 ngejubane elingu-3 1/2. Faka ushizi ogayiwe, inkathi ukunambitha nokuxuba Imizuzwana engama-5 ngejubane 3.

3. Beka ipani lokuthosa emlilweni ngamaconsi ambalwa kawoyela. Uma kushisa faka u-1/3 wengxube bese uyiyeka isethwe kube sengathi i-omelette yaseFrance. Lapho isigoqiwe ohlangothini lwayo olungezansi, yiphendule ngokucophelela bese uqeda ukuyipheka. Susa bese uphinda ukusebenza ngama-tortilla amabili asele.

4. Khonza ngamanye amaqabunga e-mezclum noma amahlumela wethenda.

Ukulingana ne-TM21

Imininingwane engaphezulu - Ama-tortilla ama-zucchini nezimbuzi amancane / Ama-rolls woshizi osiwe kanye nensipho yengono