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I-salmon tartare ene-sushi irayisi eyisisekelo

IlayisiImizuzu ye-60Abantu abangu-4250 amakhalori
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Por U-Irene Arcas

I-salmon tartare elayisi elimnandi

Le iresiphi esingayibiza ngokuthi ukusetshenziswa. Yize iqiniso ukuthi icebe kangaka, kufanele ukuthi ukwenze ngokucacile. EMpumalanga I-salmon tartare ene-sushi irayisi eyisisekelo Kuyintokozo enkulu. Ingabe i- isidlo esibucayi, esinamakha, esibushelelezi nesilutha ngokuphelele. Kufanele uzame!

Singakwenza lapho sisale ekulungiseleleni i-sushi, ikakhulukazi irayisi le-sushi ne-salmon entsha. Yisidlo esidliwa sifudumele, futhi silula kangangoba kufanele umane wakhe izikwele ezimbalwa zelayisi, uzihlikihle ngamafutha wesame bese uzifaka onsundu epanini, uqaphele kakhulu ukuthi ungaziphuli. Ngale ndlela sizoba nezinye amaphakethe elayisi akhanyayo negolide ngaphandle futhi ngaphakathi kuthambile. Okumangalisayo! Futhi lokho kuzoba yisisekelo sethu selayisi esiphundu.

Ngemuva kwalokho sizolungiselela a Aguacate ukuthi sizonambitha ngopelepele futhi, ekugcineni, sizobeka eyethu I-Salmon Tartar.

I-salmon tartare ibaluleke kakhulu ukusika ngommese, ngoba ku-thermomix i-salmon ibingacindezelwa kakhulu futhi esikufunayo yizicucu ezijwayelekile njengezikwele ezincane.

I-salmon tartare elayisi elimnandi

I-salmon tartare ngesisekelo selayisi esiphundu

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I-sarton tartare emnandi futhi emangazayo esisekelweni selayisi esine-sushi.

I-salmon tartare ngesisekelo selayisi esiphundu
  • U-Irene Arcas
  • Igumbi lasekhishini: amaJapane
  • Uhlobo lweresiphi: irayisi
  • Amakholori: 250
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ukugqoka ilayisi leSushi

  • 120 g weviniga lelayisi
  • 40 g kashukela
  • 10 g kasawoti

Irayisi leSushi

  • I-300g irayisi ye-sushi (ingafakwa esikhundleni selayisi eliyisiyingi eliyindilinga)
  • Izingcezu ezi-3 zezinhlanzi zasolwandle zekombu (kuyakhetheka)
  • I-880 g yamanzi
  • uwoyela wesame
  • isosi yesoya ozohambisana nayo

I-Salmon Tartar

  • 300 g we-salmon omusha ngaphandle kwamathambo noma isikhumba, uthathe izikwele ezijwayelekile
  • ijusi le-1/2 kalamula
  • 1 ithisipuni perrins sauce
  • 1 ithisipuni soy sauce
  • 1/2 isipuni lwesinaphi
  • I-1 / 2 isipuni sikasawoti
  • 1 ithisipuni yepelepele
  • ama-chives aqoshiwe (ngokuzithandela)
  • ingcosana ye-shichimi togarashi (isinongo saseJapan, ongakukhetha) (kungashintshwa nge-chili powder noma i-quindilla powder eyomile)
  • isesame lokuhlobisa (uma uthanda)

Isisekelo se-avocado

  • 1 ukotapeya ovuthiwe
  • ijusi le-1/2 kalamula
  • I-1 / 2 isipuni sikasawoti
  • upelepele omisiwe / upelepele omisiwe (uyazikhethela)

Ukulungiselela

  1. I-Salmon Tartar

    Sifaka esitsheni zonke izithako zetartar, ngaphandle kwe-shichimi togarasi kanye ne-sesame (sizosebenzisa laba bobabili ekugcineni). Sixubeka kahle futhi sikuyeke kuphumule.

  2. Ukugqoka iSushi

    Sifaka uviniga, ushukela nosawoti engilazini. Siyafudumala 3 imizuzu, izinga lokushisa 80 ° C, isivinini 1. Sifaka esitsheni sigcine.

    Akudingekile ukugeza ingilazi.

  3. Irayisi leSushi

    Sifaka irayisi kubhasikidi bese siyigeza ngaphansi kompompi wamanzi abandayo, siyivuselele kamnandi ngosizo lwezandla zethu kuze kube yilapho amanzi esecwebile.

  4. Sika unxande wephepha lokubhaka le-approx. I-40 × 30 cm (icishe ilingane netreyi le-varoma), imanzise bese uyiphuza kahle.

    Simboza ugqoko lwe-Varoma ngaleli phepha bese silibeka ku-Varoma. Sisabalalisa irayisi elihlanziwe kanye nezimila zasolwandle zasekombu ephepheni (lokhu kungakhethwa).

  5. Ngaphandle kokugeza ingilazi, engeza u-500 g wamanzi bese ubeka isitsha se-Varoma endaweni yaso nethreyi le-Varoma.

    Sithela amanzi angama-380 g phezu kwelayisi. Simboza i-Varoma nohlelo Imizuzu engama-18, izinga lokushisa le-varoma, isivinini 1.

    Sisusa i-Varoma futhi, ngaphandle kokususa isivalo, masiphumule imizuzu engu-5-10.

  6. Sisusa ukhula lwasolwandle lwe-kombu bese sifaka irayisi esitsheni esingeyona insimbi (mhlawumbe ngokhuni).

    Sihambisa irayisi ngokhuni noma nge-silicone noma nge-spatula (hhayi ngensimbi) ngendlela entekenteke ukuyipholisa futhi siyisize ipholise ngokulinganayo. Singayithanda ngekhadibhodi noma ngefeni, njengoba kwenziwa naseJapan.

    Ngenkathi sishukuma, sifaka kancane kancane izipuni eziyi-6 zikaviniga ogqoka ilayisi, sishukumisa futhi sihambisa ngokucophelela uketshezi kuyo yonke ingxube. Sisabalalisa ilayisi kahle futhi silivumele liphumule.

  7. Sakha izikwele noma onxande u-1 umunwe obukhulu ngelayisi bese siwuhlanganisa kahle. Singazisiza ngezipuni ezimbili.

    UMkhandlu: Irayisi le-Sushi liphatha kangcono kakhulu uma sithambisa izandla zethu noma izinkezo.

    UMkhandlu: kubalulekile ukuyihlanganisa kahle futhi ngokuqinile ukuze ingabhidliki lapho siyifaka ensundu epanini.

  8. Silungisa ipani lokuthosa bese silishisa ngokushisa okuphakathi naphakathi.

    Shayela isikwele ngasinye selayisi ngamafutha we-sesame ngakolunye uhlangothi bese usifaka epanini (ohlangothini lwamafutha phansi).

    Ngenkathi isensundu, sixubha ubuso belayisi elisele phezulu bese siliphendula. Sikufaka ensundu kulolu hlangothi lwesibili luze lube yigolide.

  9. Isendlalelo se-avocado

    Sibeka ukwatapheya ovuthiwe esitsheni bese siwuxuba ngemfoloko. Faka ezinye izithako, uvuselele kahle bese uzibekisa.

  10. Umhlangano

    Sibeka isisekelo selayisi esiphundu, i-capita ye-avocado bese siyifaka phezulu nge-salmon tartare. Gcoba nge-sesame nezinongo zaseJapane shichimi togarasi (noma i-chili / i-chili powder).


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ikhishi lomhlaba jikelele, Ukudla okunempilo, I-Lactose ayibekezelelani, Ukungabekezelelani kweqanda, Ukupheka kwehlobo, Ukupheka kwe-Varoma, Regime

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.