I-sauce yaseNeapolitan

Namuhla ngikulethela a umkhuba: I-sauce yaseNeapolitan, ongaba nayo njenge- "freezer bottom" ongayenza i-pasta, ngokwesibonelo, lihlanganise nenyama egayiwe bese uceba lasagna.

Ungayigcina nasezimbizeni zezingilazi eziyinzalo ngokuvalwa kwe-hermetic noma isikulufa bese uzigcina vacío. Ukuzihlanza, vele usebenzise ukuwasha izitsha zokuwasha izitsha. Futhi ukuwapaka nge-vacuum, iqhinga ngukuthi uthele isosi ngqo kusuka engilazini yeThermomix ngokushesha (ukuze ingabi sezingeni lokushisa), gcwalisa imbiza onqenqemeni, kuze kungangeni ngisho nelilodwa ithonsi (elizophuphuma), ikhava ngesikulufu noma ngesigqoko sokuvala bese usiphendula. Siziyeka zipholile ziguqulwe, zibhekiswe phansi. Uzobona ukuthi lapho esepholile bese uwafaka endaweni yawo yemvelo, ubheke phezulu, isivalo sicwile ngaphakathi. Lokhu kuyisibonakaliso sokuthi i-vacuum yenziwe kahle. Ungayigcina inyanga e-1 ephentini noma izinyanga ezi-2 efrijini.

Uma ubona ukuthi ukucindezela isivalo enkabeni kwenza "chofoza" ukuthi i-vacuum ayikenziwa kahle, kuzofanela ulifake lelo bhodwe esiqandisini. Qaphela, ungayifaki iqhwa ngoba igcwele kangangokuba lapho iqina, njengoba ivolumu inyuka, imbiza yengilazi ibizophuka.

I-sauce yaseNeapolitan

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I-Sauce eyi-Neapolitan eyiqiniso, ekahle ukuhambisana nezitsha zethu zesoso, njengenyama egayiwe ye-lasagna. Ilungele imifino.

• U-Irene Arcas

• Uhlobo lweresiphi: amasoso
• Amakholori: 75
• Izinkonzo: 4

• Isikhathi Ukupheka: 25M
• Isikhathi esiphelele: 25M

Izithako

• Amathini amabili katamatisi ochotshoziwe (2 gr)
• 30 gr wamafutha omnqumo
• 4 ugalikhi ehlutshiwe
• 1 upelepele oluhlaza okotshani, uthathe izigaxa bese uhlwanyela
• 1 pepper obomvu obomvu, uthathe izigaxa bese uhlwanyela
• 2 anyanisi ophakathi, ohlukaniswe
• 1 ithisipuni kashukela
• 1/2 isipuni sikasawoti
• 1 bunch basil fresh (uma kungenjalo isipuni esingu-1 basil omisiwe)
• Isipuni esingu-1 se-oregano
• ingcosana ye-tabasco (uma uthanda okubabayo ungangeza okuthe xaxa)
• ingcosana yepelepele

Ukulungiselela

1. Sifaka uwoyela, u-garlic, upelepele no-anyanisi engilazini bese siwuqobela Imizuzwana emi-5, isivinini 5. Wehlisa izinsalela zezindonga nohlelo Imizuzu engama-10, izinga lokushisa le-varoma, isivinini 1.

2. Sifaka ezinye izithako nohlelo Imizuzu emihlanu, izinga lokushisa 20º, isivinini sesipuni.

3. Uma uthanda isosi ilunge kakhulu, ungayigaya 1 iminithi ngejubane 5-7-9. Yazi ukuthi uma wenza lokhu, usoso uzothola i-hue ewolintshi ngoba uwoyela womnqumo ugcwala.

Ukulingana ne-TM21

Imininingwane engaphezulu - I-Lasagna