I-spaghetti ye-Nero vongole enewayini le-rosé

Iresiphi enkulu yalo Khisimusi: I-spaghetti ye-nero vongole ne-rose iwayini. Kuyisidlo esimangalisayo, ngakho-ke ungasilungiselela isidlo sasemini ngoDisemba 25 noma ngoJanuwari 1. Kodwa ungakukhohlwa ngoba kuyiresiphi engakholeki ukuze ukwazi ukuyipheka ngalo lonke uthando nganoma yiluphi usuku kulowo muntu okhethekile.

Umphefumulo wale recipe ngu iwayini elibomvu, iwayini elihlukile, elihle, lokuqala, elinezithelo nelomzimba elizonikeza lokho kuthinta okukhethekile epuletini lethu. Sizokwenza isisekelo sikagalikhi kanye nopelepele ozokwenza kube nokunambitheka kancane, bese sizovula ama-clams ethu ngalelo wayini le-rosé. I-coriander encane nesitsha sesilungile!

Iresiphi esheshayo kodwa emnandi kakhulu… enye yezindlela zokupheka ezenza nithandane. Futhi lapha sikushiya kuvidiyo, ukuze ungaphuthelwa noma yimiphi imininingwane:

I-spaghetti ye-Nero vongole enewayini le-rosé

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I-spaghetti ye-Nero vongole enewayini le-rose, Isidlo esimangalisayo sikaKhisimusi noma ukuze usilungiselele ngesikhathi esikhethekile kakhulu. Izithako ezimbalwa, iresiphi esheshayo, enomphumela omuhle nje.

• U-Irene Arcas

• Igumbi lasekhishini: Italiana
• Uhlobo lweresiphi: i-pasta
• Amakholori: 375
• Izinkonzo: 4

• Isikhathi Ukupheka: 15M
• Isikhathi esiphelele: 15M

Izithako

• 350 g we-spaghetti esimnyama (ungafaka esikhundleni se-spaghetti esimhlophe, i-tagliatelle, i-linguine...).
• I-4 clove kagalikhi
• 1 upelepele omncane obomvu osikiwe futhi ngaphandle kwembewu (ungayishintsha ngopelepele noma upelepele we-cayenne)
• 200 g wewayini le-rose
• 50 g amafutha omnqumo
• izinkomishi ezimbili ze-coriander eqoshiwe
• ijusi 1 kalamula
• usawoti ukunambitha
• usanda pepper ukunambitha
• 500 g we-clams (ungashintsha ama-clams noma ama-cockles)

Ukulungiselela

1. Hlanza ama-clams ngamanzi abandayo bese uwabeka.

2. Ebhodweni elinamanzi amaningi kanye nesipuni esingu-1 sikasawoti, pheka i-pasta al dente ngokwemiyalelo ephaketheni (cishe 8-10 min).

   Okubalulekile: ungawalahli amanzi okupheka ngoba sizowasebenzisela isoso.

    

3. Ngenkathi i-pasta ipheka ebhodweni elikhulu, engeza amafutha, u-garlic ogayiwe kanye nopelepele. Govuza kuze kube nsundu kancane bese wengeza ama-clams.

4. Govuza kahle bese wengeza iwayini. Mboza futhi uwavumele avuleke phezu komlilo ophakathi.

5. Lapho zonke zivulekile, sifaka i-pasta ngokuqondile ebhodweni lokupheka kuma-clams. Hlanganisa bese wengeza i-coriander. Govuza bese wengeza usawoti, imfucumfucu yamafutha kanye nejusi kalamula.

6. Hlanganisa futhi futhi uphake. Jabulela!