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Ugodo lweqhwa lukaKhisimusi

UgwaduleImizuzu ye-261Abantu abangu-8
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Iyalayisha ...

Por U-Elena Calderon

Ingodo kaKhisimusi eneqhwa ingenye yama-dessert engiwenza emcimbini wonke kaKhisimusi. Nokuthi bobabili abadala nezingane bayathanda futhi ikakhulukazi abathandi be-chocolate.

Igcwele izingxube ezahlukahlukene, njengokhilimu oshaywayo, i-truffle, ukhilimu we-khekhe. Iqiniso ukuthi livuma noma yikuphi ukugcwaliswa esikuthandayo. Uma ufuna ukubona ukuthi kubukeka kanjani nokunye ukugcwaliswa, bheka lokhu ugodo lukakhilimu nama-strawberry ukuthi sakushicilela kudala.

Lesi sihlalo sobukhosi esimnandi seqhwa senziwa nge izithelo ezinamakhasi, uphayini wamantongomane, ushokoledi kanye ne-cottage shizi okuyinika ukunambitheka okumnandi.

Ugodo lweqhwa lukaKhisimusi

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Iresiphi yangempela yemikhosi kaKhisimusi.

  • U-Elena Calderon
  • Uhlobo lweresiphi: isiphuzo
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ngekhekhe:

  • Amaqanda e-4
  • 120 g kashukela
  • 1 ithisipuni noma 1 imvilophu i-vanilla ushukela
  • 120 g kafulawa khekhe

Ukugcwaliswa:

  • 100 g we-chocolate fondant
  • 130 g kashukela
  • 50 g wezithelo eziswidi uthathe izingcezu eziyi-1 cm.
  • 20 g uphinathi wamantongomane
  • I-300 g cottage shizi ikhishwe kahle
  • 25 g we-liqueur we-cherry (bengingenayo futhi ngingeze ugologo wepesika)
  • Isinamoni esingu-1 somhlabathi

Ukumbozwa:

  • 150 g ujamu we-apricot
  • 300 g we-chocolate fondant
  • 1 ishidi le-gelatin
  • 100 g ubisi lonke
  • 20 g bhotela
  • ushukela wokuqandisa uthuli

Ukulungiselela

  1. Sishisa ihhavini iye ku-180º.

  2. Okokuqala sibeka uvemvane ezindlekweni, sifaka amaqanda, ushukela noshukela we-vanilla. Siyahlela Imizuzu engu-6, izinga lokushisa 37º nejubane 4. Ngemuva kwalesi sikhathi, siphinda sihlele kabusha Imizuzu emi-6, ngejubane elingu-4, ​​ngaphandle kwezinga lokushisa.

  3. Faka ufulawa uhlanganise Imizuzwana emi-4, ngejubane elingu-3.

  4. Sisusa uvemvane emacebeni bese siqeda ukuxuba ufulawa ne-spatula bese sisebenzisa ukunyakaza okumbozayo.

  5. Etreyini yokubhaka, sibeka iphepha lokubhaka bese sibeka ingxube yangaphambilini ngaphezulu.

  6. Bhaka imizuzu eyi-10-12, ngo-180º.

  7. Sikhipha kuhhavini, sisuse ishidi lekhekhe ephepheni bese silibeka kwelinye iphepha noma indwangu emanzi. Siyayisonga bese siyayiyeka ipholile. Sabekisa.

  8. Ngengilazi ehlanzekile futhi eyomile sifaka ushokoledi oqoshiwe, ushukela nezithelo ezigcwele. Sibeka isikhethi sejubane endaweni ye- ingilazi evaliwe bese ucindezela inkinobho yeTurbo izikhathi ezi-2 noma ezi-3.

  9. Faka amantongomane kaphayini, ushizi wekotishi, ugologo nencane yesinamoni. Siyahlela Imizuzwana emi-30, ngejubane elingu-3. Uma zingakahlanganiswa kahle, siqeda ukukwenza nge-spatula.

  10. Khipha ikhekhe, ugcwalise ngengxube yangaphambilini, ushiye isentimitha mahhala ukusuka kolunye uhlangothi ukuze kuthi lapho ukugoqa, ukugcwaliswa kungaphumi.

  11. Siyifaka engalweni yama-gypsy, simboze ngejamu le-apricot bese siyivumela ukuthi ihlale esiqandisini amahora amabili.

  12. Ngemuva kwesikhathi sokuphumula. Sibeka ishidi le-gelatin ku-hydrate esitsheni esijulile ngamanzi abandayo, cishe imizuzu eyi-10.

  13. Sithela ushokoledi kusuka kokumboza ungene engilazini engilazini ehlanzekile neyomile nohlelo Imizuzwana emi-10, ngejubane elingu-7. Sifaka ubisi nebhotela. Siyahlela Imizuzu engu-6, izinga lokushisa 37º nejubane 3.

  14. Faka ishidi le-gelatin elikhishwe kahle uhlanganise imizuzwana eyi-10, ngejubane 3.

  15. Ukwenza ukwakheka kwesiqu, sisika ucezu ukusuka ekugcineni bese silubeka maphakathi nengalo. Simboza ngale ngubo kashokolethi (siyibeka ngaphezulu kojamu we-apricot) bese senza amamaki athile ngemfoloko elingisa imithambo yelogi. Vumela okokufaka kupholile bese ufafaza ushukela oqandayo.

  16. Sigcina esiqandisini kuze kube isikhathi sokuphaka.

Imininingwane engaphezulu - Umboko kakhilimu kanye nama-strawberry

Umthombo - I-Thermomix Magazine

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Amaqanda, Ngaphezulu kwehora elilodwa no-1/1, I-Navidad, Ama-Postres

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Angeles kusho
    kwenza iminyaka 13

    Ngenze i-rice pudding onayo lapho, futhi kwavela kwaba mnandi, bona ukuthi angithandi yini enye yazo, noma okwenziwe ekhaya noma imikhiqizo yezentengiselwano, futhi lena iyanethezeka. Ukuphela kwento engiyishintshele ubisi oluphelele lobisi olunamakhamitha amancane. Ngiphinde ngenza i-nougat eshokoledi eshwabanayo futhi leyo imnandi.
    Ngalezi zokupheka ezilula futhi ezimnandi ngizojwayela ukupheka ku-Thermomix yami, ngiyabonga kakhulu. Ukuqabula.

    Phendula u-Angeles
    1.    Elena kusho
      kwenza iminyaka 13

      Ngiyajabula ukuthi uthanda izindlela zethu zokupheka, i-Angeles. Ngiyabonga kakhulu ngokusibona kanye noKhisimusi omuhle!

      Phendula u-Elena
      1.    luis kusho
        kwenza iminyaka 13

        MERRY CHRISTMAS ELENAAA, aqi luisito BP, i-compi yakho evela emsebenzini, ngikhangisa iwebhusayithi yakho ukuthi ngino-anti ngiyayithanda yize manje isonakalisiwe kodwa ngalungisa ukuthi iyathokozisa lapho ngiyilungisa, ube nokuhle isikhathi nomndeni wakho, abaningi bss

        Phendula uLuis
        1.    Elena kusho
          kwenza iminyaka 13

          UKHISIMUSI MERRY, LUIS!. Ngijabule kakhulu ukubona umbono wakho! Ngiyethemba unesikhathi esimnandi nokuthi konke kuphelele. Ukuqabula okuningi ngikubona usendleleni ebuyayo.

          Phendula u-Elena
  2.   Angeles kusho
    kwenza iminyaka 13

    Enye into, ngingawathathaphi amanzi ezimbali ewolintshi ukwenza i-roscón de reyes?
    Ngiyabonga

    Phendula u-Angeles
    1.    Silvia kusho
      kwenza iminyaka 13

      I-Angeles kunoma yisiphi isitolo esikhulu njenge-carrefour, i-alcampo, noma i-hipercor.

      Phendula uSilvia
  3.   URosa Ardá kusho
    kwenza iminyaka 13

    MERRY CHRISTMAS, kwangathi ngonyaka ozayo ungafika ulayishe izindlela zokupheka ezinhle njengalezo ozenza nsuku zonke 😀
    Amantombazane amakhulu aqabulayo !!!!
    Rosa

    Phendula uRosa Ardá
    1.    Elena kusho
      kwenza iminyaka 13

      UKHISIMUSI MERRY, ROSA!. Ngiyethemba ninesikhathi samaholide esimnandi nokuthi ngonyaka ozayo siyaqhubeka nokuhambela lezi zindawo futhi niqhubeke nokusifundisa izindlela zokupheka ezinhle. Ngiyethemba ukuthi sizobonana maduzane. Ukuqabula okukhulu kwakho nokunye kukaVicky.

      Phendula u-Elena
    2.    Silvia kusho
      kwenza iminyaka 13

      Ngokulinganayo Okuhle !! Ngigcwele kakhulu ukuthi bengifuna ukudlula eqenjini lenu futhi nginibongele nonke kodwa nginobulungiswa ngandlela thile. Noma kunjalo, ngikufisela okuhle kodwa ngonyaka ozayo, osebenza kahle, owokupheka kanye nowakho futhi ngikhuthazile ukuthi uWilly, ufuna wandise umndeni futhi ube nomuntu ozodlala naye.
      Ukiss omkhulu

      Phendula uSilvia
  4.   Angeles kusho
    kwenza iminyaka 13

    Ukhisimusi omuhle nawe, ngijabule ngezindlela zakho zokupheka, qhubeka kanjena ngithanda konke.

    Phendula u-Angeles
    1.    Elena kusho
      kwenza iminyaka 13

      Ngiyabonga kakhulu ngokusibona, Angeles. Sanibonani namaholide ajabulisayo!.

      Phendula u-Elena
  5.   UConchi Otero kusho
    kwenza iminyaka 13

    Ngibonga kakhulu. Namuhla etafuleni, phakathi kokunye, ngibeke i-hake cava naphakathi kophudingi i-chocolate turro enoshukela. Badle konke, konke. I-LOL. Ngiyabonga.

    Phendula uConchi Otero
    1.    Silvia kusho
      kwenza iminyaka 13

      Ngiyajabula ukuthi uzophumelela ngenye yezindlela zethu zokupheka. Ngiyabonga futhi Happy 2011 !!

      Phendula uSilvia
    2.    Elena kusho
      kwenza iminyaka 13

      Ngijabule kakhulu, Conchi. Ngiyabonga kakhulu ngokusibona namaHolide amahle!

      Phendula u-Elena
  6.   ISIFISO kusho
    kwenza iminyaka 12

    Sanibonani mantombazane, ngiyazi ukuthi le recipe ivela ngonyaka odlule kodwa udadewethu uyawathanda, kodwa nginenkinga encane, uyathanda ukugxishwa ama-truffle, ungangitshela ukuthi kwenziwa kanjani. ngiyabonga

    Phendula ku-DESIREE