Ikhekhe ukhilimu nokhilimu we-millefeuille

Lona i-pie Ngenye yezintandokazi zomyeni wami. Njengoba ngenze i- "Miguelitos de la Roda" Ungithatha ngicela ukuthi ngikwenze futhi kulo mcimbi bekuyilapho sigubhe usuku lokuzalwa lukagogo wami uMarce. Vele, umfana wami waphindaphinda amahlandla ambalwa!

Leli khekhe lalimangalisa. Ngangikulungiselele ngayizolo futhi ikhekhe le-puff lalithambile futhi limnandi. Ngiyilungiselele nge ishidi le-puff khekhe ihlukaniswe yaba onxande abathathu. Njengoba ngangisele ne-puff pastry, ngayibhaka futhi ngayibeka phezu kongqimba lokugcina lukakhilimu futhi ngayihlobisa ngoshukela.

Sekuyiminyaka embalwa ngithanda ukugubha usuku lokuzalwa lukagogo kwami, yize emuhle ngeminyaka yakhe engama-88 osanda kuphenduka, kodwa ujabule ukuza ezintabeni, mhlawumbe ngoba useduze nedolobha lakubo, iLas Navas kusuka eSan Antonio eSegovia futhi ngenxa yalokho, akudingeki alungiselele izimpikiswano eziningi ekhaya futhi ngiyakujabulela ukuyihlela. Ngokuphikisana nalokho umyeni wami akucabangayo, ngubani ongitshela ukuthi ngiyakhathazeka. Kepha uyangiqonda, lapho uzilungiselela umcimbi uthanda yonke into ukuthi iphume iphelele nokuthi ayikho imininingwane eyodwa engekho.

Kulesi senzakalo ukuze angongele umsebenzi omningi, wayefuna ukusimemela esidlweni ndawonye ekilabhini lapho ngihlala emadolobheni futhi saqeda umkhosi ekhaya lami ukumnika izipho futhi shaya amakhandlela wasizwa ngabazukulu bakhe, namakhekhe amathathu no mojito sorbet.

Ikhekhe ukhilimu nokhilimu we-millefeuille

Phrinta iresiphi

Londoloza iresiphi

Close

Sicela ungene kubhukhimakhi

Sicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Ikhekhe elihle lomhlangano noma lokuzalwa.

• USilvia Benito

• Uhlobo lweresiphi: umthamo
• Izinkonzo: 6

• Isikhathi sokulungiselela: 15M
• Isikhathi Ukupheka: 10M
• Isikhathi esiphelele: 25M

Izithako

Ngalo lonke ikhekhe:

• Ishidi eli-1 le-puff khekhe
• 50 g ushukela wokhilimu

Ukhilimu we-khekhe:

• 500 g ubisi lonke
• 100 g kashukela
• Amaqanda e-3
• 30 g isitashi sikakolweni
• Amaconsi ayi-15 we-vanilla essence noma isipuni seshukela le-vanilla

Ngokhilimu ophehliwe:

• U-400 g ophehla u-35% mg, kubanda kakhulu
• 1 isipuni ukhilimu ushizi
• Ushukela we-70 g icing

Ukulungiselela

1. Siqala ngokufudumeza ihhavini liye ku-200º. Sasakaza ishidi le-puff pastry, silisika libe ngama-rectangles amathathu bese silibamba kahle ngemfoloko ukuvimbela i-puff pastry ukuthi ingakhuphuki. Siwafaka kuthileyi wokubhaka onephepha lokubhaka, sishiya igebe elincane phakathi kwabo.

2. Bhaka imizuzu engu-10-12 noma kuze kube nsundu yegolide. Susa futhi uvumele ukupholisa ku-rack.

3. Phakathi naleso sikhathi, engilazini senza ushukela we-icing. Sithela ushukela engilazini kanye nohlelo Imizuzwana engu-20, isivinini esiqhubekayo 5-7-10. Siyakhipha bese siyabeka.

4. Ngemuva kwalokho sifaka zonke izithako zikakhilimu khekhe engilazini nohlelo 7 imizuzu, 90º, isivinini 4. Sigcina esikhwameni se-khekhe futhi siyivumele ithukuthele.

5. Silungisa ukhilimu ophehliwe, sibeka uvemvane ezindlebeni, sifaka ukhilimu (kufanele kubande kakhulu), ushizi bese sikubeka isivinini 3 1/2, asikho isikhathi futhi ubheke ngomlomo ukuze ungadluli futhi uhlale endaweni yawo.

   Faka ushukela oqandayo uhlanganise ne-spatula. Sigcina efrijini.

6. Sithatha ithreyi esizokhweza kulo ikhekhe bese sibeka unxande we-puff pastry.

   Bese sivala ukhilimu we-pastry.

   Kukhilimu sibeka enye i-rectangle ye-puff pastry futhi simboze ukhilimu.

   Kulokhu singabeka ungqimba lokugcina lwe-puff pastry bese sifafaza ushukela we-icing.

   Enye inketho kungaba ukudiliza ungqimba lokugcina lwe-puff pastry kukhilimu bese ufafaza ushukela phezulu.

Imininingwane engaphezulu - Miguelitos de la Roda / I-Mojito sorbet

Yenza iresiphi ihambisane nemodeli yakho yeThermomix®