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UPisto Manchego

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Por U-Irene Arcas

IPisto manchego

Kungani singenayo le recipe kubhulogi! Yebo sinayo kepha sifihlwe ngaphakathi kwenye iresiphi. Kepha ngicabanga ukuthi kufanele ukungena okufana nalokhu. Kuyinto iresiphi ephuma kahle kakhulu kwi-thermomix, ngoba imifino iyaphuma iphuzu elifanele lokunikela futhi ihlala ingaphezulu kakhulu esihlwabusayo. Kuhambisana neqanda elithosiwe, amazambane abhakwe noma ilayisi kuyipuleti labangu-10.

Njengakuzo zonke izindlela zokupheka zesifunda, endlini ngayinye kunokuhlukahluka. Ngisebenzisa ikakhulukazi i-zucchini ne-aubergine, uyenza kanjani?

Ngiyayithanda futhi ukuthi ingalungiswa kusengaphambili, noma okusemathinini futhi kube yiqhwa. Ngithanda ukufaka ushukela kancane ukuze utamatisi unganambitheki umuncu uma upheka. Zama futhi uzobona ukuthi icebile kangakanani.

Ngithatha ithuba ukunikezela le recipe kubalandeli bethu baseLa Mancha, ikakhulukazi u-Esther waseTenerife owathi ngolunye usuku wasishiyela amazwana kuresiphi ye i-garlic springue lapho asicela khona ezinye izindlela zokupheka ezivela eLa Mancha. Sizoqhubeka nokugcwalisa lesi sigaba ngezindlela zokupheka zesifunda ezivela eLa Mancha, ngokushicilela kungekudala ama-gazpachos adumile eManchego.

UPisto Manchego

Phrinta iresiphi
Londoloza iresiphi
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Isibhamu sakwaManchego sendabuko, esilungele abathandi bemifino nokudla okunempilo. Kulungile ukuyishiya ilungiselelwe kusengaphambili. Ukuhambisana okuhle kwamazambane, ilayisi noma amaqanda.

  • U-Irene Arcas
  • Igumbi lasekhishini: ISpanishi
  • Uhlobo lweresiphi: imifino
  • Amakholori: 175
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 150 g opelepele obomvu
  • 150 g upelepele oluhlaza
  • 300 g anyanisi
  • 300 g zucchini
  • 150 g we-aubergine
  • 100 g owengeziwe amafutha omnqumo
  • 400 g utamatisi ochotshoziwe
  • 1 ithisipuni kasawoti
  • 1 ingcosana yepelepele
  • 1 ithisipuni kashukela

Ukulungiselela

  1. Sifaka upelepele no-anyanisi engilazini bese siyichoboza Imizuzwana emi-4, isivinini 4. Siyahoxa bese siyabeka.

  2. Manje sisika i-zucchini nesitshalo seqanda ngokuhlela Imizuzwana emi-2, isivinini 4.

  3. Sifaka uwoyela nemifino ebekiwe. Siyahlela Imizuzu engu-15, izinga lokushisa le-Varoma, ithuba langakwesokunxele, isivinini sesipuni.

  4. Faka utamatisi, usawoti, ushukela nopelepele. Siyahlela Imizuzu engu-20, izinga lokushisa le-Varoma, ithuba langakwesokunxele, isivinini sesipuni.

 Ukulingana kwe-TM21

okufana netafula


Thola ezinye izindlela zokupheka ze: I-Cuisine Yesifunda, Kulula, Regime, UVegan

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UMARIA DEL CARMEN ALCARAZ SANCHEZ kusho
    kwenza iminyaka 8

    KULOKUPHEKA KUVELA NJENGEPOMPU ETHAKWAYO KODWA EKULUNGELWENI KUVELA KWI-AUBERGINE. YINI INGREDIENT YOKUFAKA. UKUBINGELELA.

    Phendula uMARIA DEL CARMEN ALCARAZ SANCHEZ
  2.   I-WHITE kusho
    kwenza iminyaka 8

    Uke wacabanga into efanayo ukuthi mina MARIA DEL CARMEN NGIFUNA UKUCABANGA UKUTHI KUZOBA YI-LEGGPLANT KANYE YILOKHU ENGIZOBUYEKA. NGIZOZILUNGISELELA NAMUHLA. NGIYABONGA NGAMA-RISE, AHLE KAHLE KANYE NGAPHAKATHI KONKE KULULA UKULUNGISELELA.

    Phendula ku-BLANCA
    1.    U-Irene Arcas kusho
      kwenza iminyaka 8

      Sanibonani mantombazane, yi-aergergine impela ... bengipheka ukhilimu wethanga ku-thermomix ngaleso sikhathi futhi ukungazi lutho kwangikhaphela !! Siyabonga ngokuqaphela nokuxwayisa, sekuvele kushintshiwe 🙂 kumnandi uzobona !!

      Phendula u-Irene Arcas
  3.   Mercedes kusho
    kwenza iminyaka 8

    Sawubona Irene,
    IManchego ratatouille ayiqukethe i-zucchini, ithanga, isitshalo seqanda, noma upelepele obomvu, inotamatisi nopelepele oluhlaza kuphela. Kwezinye izindawo, njengoba ngake ngabona, babeka i-zucchini ukuthambisa ukunambitheka, kepha iManchego ratatouille, okungenani endaweni yaseCiudad Real, utamatisi ngaphandle kwesikhumba, awukho umpuphu ochotshoziwe noluhlaza okotshani. Kwesinye isikhathi kuyanezelwa inyama, ebikade ithosiwe, kepha ingekho i-zucchini, alikho ithanga, noma upelepele obomvu.
    Angikusho ngenhloso yokucasula noma ngubani, ngingumlandeli wakho futhi ngiyazithanda izindlela zokupheka ozishicilelayo, kodwa imanchego pisto ayinjalo.

    Phendula uMercedes
  4.   UMarihoce kusho
    kwenza iminyaka 8

    Ngiyavumelana noMercedes. Ngivela e-Albacete futhi bengihlala ngidla ipisto ekhaya njengoba echaza: ngopelepele oluhlaza ovela ezweni (hhayi i-Italy) nangotamatisi (oswidi oluncane), okwakufakwa kuwo ingulube ethosiwe ethambile, inkukhu ethosiwe ... Wasebenzisa uwoyela ekuthoseni inyama ukuthosa upelepele notamatisi.
    Njengomuntu omdala, ngaqala ukubona izindlela zokupheka zepisto manchego ngayo yonke leyo mifino.
    Ngincoma ukuthi uzame upelepele notamatisi nenyama ethile futhi ingabe uzoswela isinkwa?

    Phendula uMarihoce
    1.    U-Irene Arcas kusho
      kwenza iminyaka 8

      Siyabonga mantombazane ngokwabelana ngamarisiphu akho e-ratatouille! Ubaba naye ungowase Albacete kodwa abakaze babeke inkukhu nenyama endlini yakhe ...hehehe ukuthi yebo isinkwa esingekho !! Noma kunjalo, ngizothatha amanothi ukuze ngenze inguqulo ositshela yona. Ungakwazi ukunginika ulwazi olwengeziwe mayelana neresiphi? Ingakanani ingxenye utamatisi, pepper kanye nenyama? Lena yindlela engiyilungiselela ngayo futhi ngiyishicilele njenge "Manchego pisto from Marihoce de Albacete" hehehe

      Phendula u-Irene Arcas
  5.   U-Ana Belen kusho
    kwenza iminyaka 8

    Sawubona, ngikwenzile futhi lokhu okumnandi okumnandi kusithakele ekhaya. Siyabonga ngezindlela zokupheka

    Phendula u-Ana Belen
    1.    U-Irene Arcas kusho
      kwenza iminyaka 8

      Ngiyabonga Ana Belén!

      Phendula u-Irene Arcas
  6.   i-eladio kusho
    kwenza iminyaka 8

    Ngivela ePuertollano, futhi ngivela eLa Mancha futhi ngidle i-ratatouille ngazo zonke izinhlobo ezingaba khona, ngingenayo inyama, i-aubergines, i-zucchini kanye / noma upelepele obomvu. Ngiyayithanda nganoma iziphi izinhlobo zayo, futhi ngicabanga ukuthi, njengokudla kwabantu abampofu, ababeka lokho ababenakho, akunakukhawulelwa, impela ayikho iresiphi eyodwa, ngiyakukhuthaza ukuthi uzame konke bese unquma.

    Phendula ku-Eladio
    1.    U-Irene Arcas kusho
      kwenza iminyaka 8

      Ngiyabonga i-Eladio ngomyalezo wakho, ngiyavumelana nawe. Noma kunjalo, sesivele sisebenzela iresiphi yendabuko ethe xaxa ngopelepele esizoyishicilela kungekudala 😉

      Phendula u-Irene Arcas
  7.   U-Eva Maria kusho
    kwenza iminyaka 7

    Ngiyabonga kakhulu

    Phendula u-Eva Maria
  8.   UTrinitymarbella kusho
    kwenza iminyaka 6

    Okumangalisayo konke !!! E-Andalusia sifaka namazambane. Ngiyayithanda kuzo zonke izinhlaka zayo futhi lena owabelana ngayo lapha isingeyami yeTMX. Unxuse ukuthi uzame ngakho ngokungeza amazambane aphakathi nendawo (cishe amahora angama-250) kuyo yonke imifino esele
    Siyabonga ngomnikelo !!!

    Phendula u-Trinitymarbella
    1.    U-Irene Arcas kusho
      kwenza iminyaka 6

      UZiqu-zintathu Omkhulu! Ngiyabonga kakhulu ngomyalezo wakho. Uqinisile impela, umama wami ungowaseGranada futhi ubehlala eyilungisa namazambane. 🙂

      Phendula u-Irene Arcas
  9.   UCarlos EM kusho
    kwenza iminyaka 4

    Sawubona usuku oluhle:
    Ngibonga wonke umuntu ngalesi sigaba, kuyathakazelisa ukufunda nokufunda kanye ne-newbie enjengami, ukwazi ukubuza umbuzo.
    Ngiyayithanda i-ratatouille, kepha njalo uma ngiyenza ngemiyalo ye-TM 5, iyasha kancane bese iyanamathela kancane.
    Ngingakugwema kanjani?
    Ngiyabonga futhi futhi ngokuzithoba okukhulu

    Phendula uCarlos EM
    1.    U-Irene Arcas kusho
      kwenza iminyaka 4

      Sawubona Carlos,

      into yokuqala wamukelekile kubhulogi! Sonke senziwe ama-newbies okokuqala futhi sifunde ngokufunda, ukubuza nokwenza amaphutha! Kube njalo kuwo wonke umuntu. Ngakho-ke ngiyabonga kakhulu ngokusibhalela. Sizozama ukukusiza nganoma iyiphi indlela esingakwazi ngayo. 🙂
      Ngiyakubuza: uyayilandela yini imiyalelo eya encwadini? Ngokuyinhloko kunani likawoyela, ingabe uyalithatha lelo eliboniswe kuresiphi?
      Ngincoma ukuthi ngesikhathi sokupheka kwe-ratatouille unyakazise ekuqaleni naphakathi nge-spatula noma ngolimi bese uxebula noma yini engaba ngezansi. Ngakho-ke nakanjani akukushisi. 🙂
      Siyabonga ngokusibhalela!

      Phendula u-Irene Arcas