Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ikhekhe eliphakathi kwe

UgwaduleImizuzu ye-18Abantu abangu-8
1/52/53/54/55/5 (1 amavoti)
Iyalayisha ...

Por U-Elena Calderon

Le tart elimnandi kakhulu elula ukwenza. Into ezokubiza isikhathi esiningi yi-sponge cake griddle futhi kuthatha imizuzu eyi-12, ngakho-ke cabanga ukuthi kuzoba lula kanjani ukwenza yonke le recipe.

Ukhilimu wokugcwaliswa umnandi i-pear compote kuxutshwe ukhilimu ophehliwe. Ngisebenzise amapheya wamanzi kepha ungasebenzisa uhlobo lwepheya oluthanda kakhulu.

La umhlobiso kungukukhetha kwethu. Singasebenzisa izingcezu zamapheya noma ezinye izithelo ezifana ne- sitrobheli, amajikijolo, ama-cherries, amapentshisi noma ama-kiwis azokwengeza ukuthinta kombala.

Ikhekhe eliphakathi kwe

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

I-tart ethambile eyenziwe nge-pear compote

Ikhekhe eliphakathi kwe
  • U-Elena Calderon
  • Uhlobo lweresiphi: isiphuzo
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Ishidi eli-1 lekhekhe lesiponji laseGenoa (bona iresiphi)
  • 5 amashidi ama-gelatin amancane
  • 150 g kashukela
  • I-200 g yamapheya (ngaphandle kwesikhumba futhi ngaphandle kwembewu) + amapheya amabili angahlutshiwe ukuhlobisa
  • I-50 g yamanzi
  • 1 ithisipuni ijusi kalamula
  • I-500 g yokukhipha ukhilimu ngama-35% mg ibanda kakhulu
  • Ushukela we-200 g icing
  • ibhotela ukuze ugcobe isikhunta
  • Ukuhlobisa: ama-strawberry ayi-3 asikiwe, i-150 g yama-alimondi asikiwe noma asikiwe athosiwe kanye ne-cherry esiraphu.

Ukulungiselela

  1. Ukwenza ikhekhe lesiponji lamaGeno sizolandela le recipe (bona iresiphi lapha])

  2. Sifaka amashidi e-gelatin emanzini abandayo.

  3. Engilazini, engeza amapheya ahlutshiwe ahlwanyelwe imbewu, i-150 g kashukela, amanzi nejusi kalamula. Siyahlela Imizuzu engu-10, izinga lokushisa 100º nejubane 2.

    Ngemuva kwalesi sikhathi, siyagaya Imizuzwana emi-10, ngejubane elingu-5.

  4. Faka amashidi e-gelatin akhanywe kahle futhi unyakazise Imizuzwana emi-30, isivinini 3. Sisusa sigcine kuze kufudumele.

  5. Okwamanje, sigeza futhi some ingilazi. Sikufaka efrijini noma esiqandisini umzuzu ukuze kubande.

  6. Sibeka uvemvane ezindlebeni bese sengeza ukhilimu. Sigibela ngejubane 3 1/2, akunasikhathi, ubuka umlomo wombhobho ukuze ungashayi ngokweqile. Lapho nje ukhilimu ufakwa, simisa umshini.

  7. Okulandelayo, engeza i-pear compote efudumele bese uxuba ne-spatula eyenza ukunyakaza okumbozayo ukuze ukhilimu angawi.

  8. Okomhlangano:

    Gcoba isikhunta esikhiphekayo esingu-24-25 cm nebhotela. Sisika ishidi lekhekhe elilingana nesikhunta bese silibeka ezansi kwesikhunta.

  9. Sithela ukhilimu phezulu futhi sibushelele ubuso nge-spatula. Sifaka esiqandisini okungenani amahora ayisishiyagalombili. Into enhle ukukwenza kusuka osukwini olulodwa kuya kolandelayo.

  10. Ngesikhathi sokuphaka, sasivula ikhekhe futhi sihlobisa izingcezu zepheya ezenza isiyingi, ngaphakathi sihlobisa izingcezu ze-sitrobheli futhi maphakathi nendawo sibeka i-cherry esiraphu.

  11. Ezinhlangothini nasemphethweni ongaphezulu wekhekhe sinamathela ama-alimondi ngengcindezi encane.

Imininingwane engaphezulu - Indlela yokuthenga nokugcina ama-strawberry

Umthombo - I-Thermomix Magazine

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Amaqanda, Ngaphansi kwehora elingu-1, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   ThermomixBlogger uHelene kusho
    kwenza iminyaka 14

    Ah - Izolo othile unginike amapheya avela engadini manje sengineresiphi engiyidingayo! Ngiyabonga, kusuka eCanada!

    Phendula ku-ThermomixBlogger Helene
    1.    Elena kusho
      kwenza iminyaka 14

      Sawubona uHelene futhi ngiyabonga kakhulu ngokusilandela kusukela manje. Ngiyethemba uyalithanda ikhekhe. Ngikufisela okuhle.

      Phendula u-Elena
  2.   Thermo kusho
    kwenza iminyaka 14

    Ngibe namapheya amaningi futhi angazi ukuthi ngenzenjani ngawo, akunandaba ukuthi ngiyawathenga ngoba ikhekhe liyakufanele.

    Phendula ku-thermo
  3.   Loreto kusho
    kwenza iminyaka 14

    Ikhekhe libukeka kanjani !!! Ngizokwenzela ukudla komndeni okulandelayo.
    Nginokungabaza okuthile, ngabe isikhunta se-silicone singakufanele?
    Ngabe ikhekhe elidliwe liqhwa noma kufanele livunyelwe ukuba liphinde lihlehle ngemuva kokulihlobisa lisanda kusuka efrijini? Ngiyabonga kakhulu !! I-Bss
    Abaningi

    Phendula uLoreto
    1.    Elena kusho
      kwenza iminyaka 14

      Sawubona Loreto, uma isikhunta se-silicone singesinye salabo abanepuleti njengesisekelo futhi kuphela uhlangothi olwenziwe nge-silicone, kulungile. Uma yenziwe ngokuphelele nge-silicone, angiyincomi ngoba ukuyivula kungayonakalisa. Kungani ufuna ukuyiqandisa? Uma nje kungubusuku obubodwa (ubuncane bamahora ayi-8) esiqandisini, kulungile. Ngiyenza usuku ngaphambi kokuyidla, ngiyishiya esiqandisini bese ngiyayihlobisa ngehora elingu-1/2 ngaphambi kokuyiphaka. Ngikufisela okuhle.

      Phendula u-Elena
  4.   Gustavo kusho
    kwenza iminyaka 14

    Kubukeka kukuhle.
    Kusho ukuthini ukuthi "Sigibela isivinini esingu-3,5, asikho isikhathi"?
    Phakathi kuka-3 no-5?
    A ukubingelela.

    Phendula uGustavo
    1.    Elena kusho
      kwenza iminyaka 14

      Sawubona Gustavo. Isivinini esingu-3,5 (ezintathu nohhafu) kusho ukuthi kufanele ubeke uphawu lwejubane phakathi kuka-3 no-4. Sanibonani.

      Phendula u-Elena
  5.   elisa kusho
    kwenza iminyaka 14

    Ngilithandile ikhekhe lemifino i-tricolor, kulula futhi liyashesha, ngiyabonga ngamaresiphi akho

    Phendula u-elisa
    1.    Elena kusho
      kwenza iminyaka 14

      Ngiyajabula, Elisa. Ngiyabonga kakhulu ngokusibona. Ngikufisela okuhle.

      Phendula u-Elena
  6.   thermorecetas@ hotmail.com kusho
    kwenza iminyaka 13

    U-Elena ngiyaxolisa uma bengingakwazi ukuzwakalisa kangcono emibuzweni yami, kodwa angazi ukuthi kungani ungeke ungiphendule ngenze iphutha

    Phendula ku thermorecetas@ hotmail.com
  7.   cristina kusho
    kwenza iminyaka 13

    sanibonani mantombazane, ngiyabonga ngokwabelana ngamaresiphi, kepha ngicela nibheke ukuthi ngabe kukhona yini okuphekwayo okwenziwa nge-pear pudding. Ngiyabonga

    Phendula u-cristina
    1.    Elena kusho
      kwenza iminyaka 13

      Sawubona Cristina, nginale recipe engithemba ukuthi uyayithanda. Futhi, ngiyabonga kakhulu ngokungikhumbuza ngoba ngizwa ngathi ngiyakwenza. Ngikufisela okuhle.
      - Izithako: 1 k. yamapheya, 1 250 g Quark ushizi terrine, 200 g wobisi ukhilimu, 250 g wobisi, 1 sachet we curd, 150 g kashukela (100 ukhilimu 50 we caramel)
      - Ukulungiselela: Cwecwa amapheya, susa umongo bese uwahlukanisa abe ama-4. Faka epanini elinoshukela abangu-50 amagremu imizuzu eyi-10, emva kwalokhu khipha amapheya bese uvumela isiraphu inciphise ize ibe yi-caramel ekhanyayo. Faka leli swidi kusikhunta bese ubeka amapheya esiwabekisile. Beka zonke ezinye izithako kuThermomix uhlanganise imizuzwana engu-15 ku-V 6 bese wengeza ngaphezulu kwamapheya. Faka efrijini okungenani amahora ayi-8.

      Phendula u-Elena
  8.   cristina kusho
    kwenza iminyaka 13

    Ngiyabonga u-Elena, i-pudding ivele yaba muhle kakhulu.

    Phendula u-cristina
  9.   Ruth kusho
    kwenza iminyaka 13

    Sawubona Elena, ngiyazithanda izindlela zakho zokupheka. Halala. Nginombuzo: Ngabe leli khekhe lingenziwa nge-apple compote esikhundleni se-pear compote? (Ngaphandle kokungasihlobisi nge-apula, kusobala (ngenxa yokugcwala kwalesi sithelo, esibi)) Ngiyabonga

    Phendula uRuth
    1.    Elena kusho
      kwenza iminyaka 13

      Sawubona Ruth, yebo kungenziwa nge-appleauce. Iqiniso ukuthi into enhle ngezindlela zokupheka ukuthi singazivumelanisa nokuthanda kwethu. Ngiyethemba uyayithanda. Ngikufisela okuhle.

      Phendula u-Elena
      1.    Ruth kusho
        kwenza iminyaka 13

        Ngiyabonga kakhulu ngokuphendula u-Elena! Uma nginesibindi sokukwenza kule mpelasonto, ngiyathembisa ukukutshela umphumela nge-apula. ukubingelela.

        Phendula uRuth
        1.    Ruth kusho
          kwenza iminyaka 13

          Ngiyenzile nge-apula! futhi ngicebe kakhulu, yize ngiyihlobise nge-kiwi futhi akekho owaziyo ukuthi iyini. Bakhombe ukuthi isithelo, kepha ngicabanga ukuthi i-kiwi yafihla ukunambitheka kwe-apula. Noma kunjalo, kuphumelele kakhulu. Ngiyabonga! 😉

          Phendula uRuth
          1.    Elena kusho
            kwenza iminyaka 13

            Ngijabule kakhulu, Ruthe! Ngikufisela okuhle.


  10.   Heidi kusho
    kwenza iminyaka 12

    Sawubona Elena,

    Nginombuzo ngale recipe ... Siwusebenzisa nini ushukela oqandayo ovela kweresiphi ???

    Ngiyabonga imikhonzo.

    Phendula uHeidi
    1.    Khuphuka kusho
      kwenza iminyaka 12

      Sawubona Heidi,
      Uqinisile, iresiphi ayisho. Ungayifaka kanye nezithelo, uma uzichoboza, noma ngemuva kokushaya ukhilimu. Uma uyifaka ngokhilimu, khumbula ukukwenza uma isifakiwe futhi njalo ngokunyakaza okugubuzelayo.
      Siyabonga ngokusilandela.
      Un saludo

      Phendula i-Ascen