Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ikhekhe lama-alimondi

Leli khekhe liyi- Ibhisikidi embozwe ungqimba olumnandi lwama-alimondi, ibhotela noshukela okwenza kube nokuthinta okunothe kakhulu.

Kakhulu elula ukwenza futhi umphumela muhle. Ingxenye yebhotela ingena ekhekheni bese yengeza ujusi. I ungqimba we-almond imnandi kakhulu futhi ikunika ukunambitheka okumnandi.

Isikhathi sokuqala ngakwenza cishe wanyamalala ngaleso sikhathi ukuyisusa, iqiniso ukuthi sonke siyayithanda kakhulu.

Ngisebenzisa i-alimondi iluhlaza ngokuphelele bese uyigaya kancane, uzama ukwenza izihlanganisi ezinkulu. Uma uwathanda amancane, ungagaya okuningi noma uthenge izikhwama zama-alimondi ezichotshoziwe zaba izingcezu ezincane.

Imininingwane engaphezulu - Ikhekhe le-crust butter cake

Yenza iresiphi ihambisane nemodeli yakho yeThermomix®


Thola ezinye izindlela zokupheka ze: Amaqanda, Ngaphansi kwehora elingu-1, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   piluka kusho

    Kepha yeka ubumnandi bekhekhe! Kuyajabulisa.

  2.   ELO kusho

    Uphayinaphu onjani one …….

  3.   IMeritxell kusho

    Ikhekhe elimnandi.
    Ukuqabula

  4.   I-CONCHI kusho

    Ibhisikidi elimnandi nalokho engikuthandayo i-confectionery kungekudala ngizokukwenza isuludo

  5.   INKANYEZI kusho

    Iqiniso ukuthi konke okwenzayo kubukeka kukuhle

  6.   Chef kusho

    Ikhekhe elimnandi le-alimondi engilithandayo. Ngizozama ngempelasonto ezayo.

  7.   i-marisol kusho

    I-Buenisimaaaaa ibukeka ummmm .. nokuthi acebile kangakanani ama-alimondi. . Lena iwela ngempelasonto. Ngiyabonga

  8.   UDelfi kusho

    Ainssss ukuthi kumele ibe mnandi.ngidle ucezu khona manje ngidla ishehe hehe!
    Ngiyabonga ngawo wonke umsebenzi wakho, umuhle.
    Ukuqabula !!

    1.    Elena kusho

      Ngiyabonga kakhulu Delfi!

  9.   imali kusho

    Muva nje ekilasini lokupheka iThermomix nalabo abaphethe ukunikeza ikilasi basitshele ukuthi bebengenaso isiqiniseko sokuthi isinambitheka sisetshenziselwa ukwenza izinto ezizohlala isikhathi eside (lapho zifakwa ebhodweni), ngoba ushukela uyisilondolozi. Uzwile ngalokhu?
    Futhi, elinye ilukuluku ukuthi ngithenge isiqandisi se-Lidl futhi imiyalo isho into efana naleyo uma izithako zisentsha, u-ayisikhilimu kufanele agcinwe efrijini isonto lonke, noma ngifunde kabi noma akuvamile, cha? Ngizobheka futhi ...
    Ngingathanda ukuthi uqhubeke nokubeka izindlela zokupheka u-ayisikhilimu, i-cuttlefish, ukhilimu, i-vanilla…. Uma isithelo, ngicabanga ukuthi singenziwa sifane nesitrobheli (ngasendleleni, sihle!), Kepha uma ungafuni ukufriza isithelo, bekungaba njani?
    Njengoba ngingu- “pedigueña”, enye iresiphi engingayithanda kungaba i-squid ngoyinki wayo, ngilwa nale recipe.
    Ngiyabonga kakhulu ngayo yonke imizamo yenu mantombazane!

    1.    Elena kusho

      Sawubona Mari, ukwenza u-ayisikhilimu futhi ungayidli okwamanje akudingekile ukuthi isithelo siqandiswe. Ngikholwa ukuthi uma iqhwa lihlala isikhathi eside hhayi isonto nje kuphela. Mayelana ne-sweetener, angazi ngempela. Sanibonani futhi ngiyabonga kakhulu ngokusibona.

  10.   UMirian kusho

    Sawubona ..

    Unganginika umongo wombuzo enginawo nge-puff pastry efakwe ithenda yengulube, ukuthi ngifuna ukukwenza kule mpelasonto ngicela, leli khekhe libukeka lilihle. Ngiyabonga ngakho konke.

  11.   Marilo Jimenez kusho

    Ngemuva kokubona le recipe futhi njengamanje ngifika emsebenzini ngoba kubukeka kukuhle. Ngiyabonga kakhulu ngezindlela zokupheka ozithumelayo.

    1.    Elena kusho

      Ngiyethemba uyayithanda, Marilo!. Uzongitshela. Ngikufisela okuhle.

  12.   UMARTA C kusho

    Sanibonani mantombazane, ngithanda izindlela zenu zokupheka. Amakhekhe angiwe. Bengifuna ukukubuza ukuthi ngabe amakhekhe wesiponji noma ikhekhe elinjengaleli licebe kangaka kuyadingeka yini ukufaka ukhilimu kulo? Kungenzeka yini ukuthi esikhundleni salo ubisi noma cha? Ngiyabonga kakhulu, iwebhu yinhle ngiyayithanda

    1.    Elena kusho

      Sawubona Marta, ukhilimu ukukunikeza amafutha adingekayo, kodwa futhi ahamba kahle ngamafutha we-sunflower. Zama ungitshele. Ngikufisela okuhle

  13.   Elena kusho

    Sanibona nonke! ! Ngibona kakhulu.

    1.    Elena kusho

      Sawubona Elena, iqiniso ukuthi angizange ngenze amakhekhe ephayini, kodwa ngicabanga ukuthi ngingawenza ngendlela efanayo, ngifaka ama-alimondi esikhundleni samantongomane ephayini. Ngikufisela okuhle.

  14.   Elena kusho

    Sawubona! Leli khekhe lingavulwa lifakwe kokunye ukugcwaliswa? Uma kunjalo, iyiphi futhi nini?

  15.   Imma kusho

    kuhle !!! Ngiyayithanda ibhulogi yakho futhi kuze kube sekupheleni kwanamuhla ngikhuthaziwe ukuthi ngizame, futhi sengiyenzile le recipe, kepha angazi ukuthi kungani ingazange ihambe kahle 🙁 ikhekhe selibhide kakhulu kulesi sikhungo, futhi ngaleso sikhathi yokubeka ikhava ngishiywe ne-Liquid butter emaphethelweni, futhi ngemuva kokuyikhipha kwenye, bekusele ibhotela eliningi, nginebhotela eliwuketshezi emaphethelweni, manje sengizobona ukuthi ngilungisa kanjani it: S

    1.    Ubuhle kusho

      Sawubona imma, lapho amakhekhe ekhula kakhulu kusuka enkabeni, anezinga lokushisa eliningi.

  16.   IZimbali ZASEKHAYA kusho

    Sawubona Elena, ngizamile ukwenza ikhekhe kodwa kwavela ukuthi liyabulala, okokuqala ikhekhe likhule isisu futhi lapho ufaka i-alimondi belingazange libe lihle noma lingafani futhi ibhotela lihlale liwuketshezi ezinhlangothini, lize selipholile futhi ikhekhe selimunce, angizange ngilizame ukubona ukuthi liphume licebile yini, kepha linobubi obubi, ngifisa ukwazi ukuthi yini engikwazile ukuyenza engalungile. Ngiyabonga futhi maqondana

  17.   loli kusho

    Leli khekhe linopende, ummmm, ngizolakha, ngiyabonga kakhulu ngezindlela zokupheka engifuna ukuzenza zonke… ..

  18.   monica kusho

    Sawubona, namuhla ngenze le recipe futhi ngizokutshela ukuthi kwenzekani kimi. Lapho ngibeka ibhotela kuyo, isihlungiwe phansi futhi sekuqale ukuphuma intuthu enkulu ... Ishiye ngisho nebala engilazini lapho isikhunta sasihlezi khona. Uma ikhekhe selikhishiwe esikhunjeni, ngibonile ukuthi cishe ingxenye yalo lishile ngaphansi futhi isikhunta sibe "churruscaito" kuleyo ndawo. Ngingathanda ukwazi ukuthi kungani lokho kwenzeka, ngoba ikhekhe lihle kakhulu, ikakhulukazi phezulu kwama-alimondi futhi ngingathanda ukuphinda, kodwa hhayi ngezindleko zesinye isikhunta.
    I-gracias

  19.   I-Eltortilla kusho

    Nginabantu engisebenza nabo abahlanya ngaleli bhisikidi. iqiniso ukuthi wonke umuntu uyalithanda. lokhu, kuhle kakhulu, kufanelekile ukwenza iqiniso. Kuhle kakhulu!!

    1.    Irenearcas kusho

      Yinhle kanjani i-Eltortilla! Iqiniso ukuthi ikhekhe elimangalisayo. Ngiyakwenza njalo ... kuhlala okuncane kakhulu ... Ngiyabonga ngokuphawula kwakho nangokusilandela nsuku zonke!

  20.   Elizabeth kusho

    Sawubona Elena, ngabe kungenziwa ngayizolo noma bengizolahlekelwa okuningi?

    1.    U-Irene Arcas kusho

      Sawubona Isabel, ngokuphelele! Kuzobukeka kukuhle kusuka osukwini olulodwa kuya kolandelayo. Manje ehlobo, njengoba kushisa kakhulu, ngincoma ukuthi emva kwamahora okuqala ayi-12, uwugcine efrijini. Uzobona ukuthi kumnandi kanjani. Siyabonga ngomlayezo wakho nangokusilandela !!

  21.   Elizabeth kusho

    Ngiyabonga Irene, imikhonzo