(7 amavoti)
Iyalayisha ...
Lekhekhe le-cornstarch yilona Classic yesikhathi sokuphila konke, ngokuthungwa okubushelelezi kakhulu nokunambitheka okungenakuphikwa kwekhekhe lesiponji elihle.
Le recipe ingenye yokuqala engiyibhale phansi encwadini yami yakudala. Kuyahlekisa ngoba lapho ngenza ezinye zalezo zokupheka, ngihlala ngizenza ngesandla, hhayi ngoba ziphuma kangcono kepha zivela kwi-inertia ephelele. Lapho ngibona le mininingwane, ngaqala ukucabanga ukuthi uma lokhu kwenzeka kimi, into efanayo izokwenzeka nakwabanye benu. Ngakho-ke ngiqale ukuyivumelanisa ne- I-thermomix ukusikhonza sonke.
Nginesiqiniseko sokuthi labo abazojabula kakhulu ngale recipe yibo celiac. Ngaphezu kwanoma yini ngoba i-cornstarch ingumkhiqizo ayinayo i-gluten, ngakho-ke kufanele babakhethele imvubelo efanelekile kuphela.
Kubantu bonke abanye, ngincoma ukuthi uzame leli khekhe lesiponji ummbila, uzobona ukuthi kukumangaza kanjani !!
Ikhekhe le-cornstarch elingenalo i-Gluten
Ikhekhe le-cornstarch elingena-gluten lizokumangaza ngokuthungwa kwalo okubushelelezi nokunambitheka kwalo kwangempela. Kubuye kulungele ngokuphelele ama-celiacs.
Ukulingana ne-TM21
Imininingwane engaphezulu - Abaqhekezi belayisi (mahhala)
Hooola muhle !!!
Mama ngiyalithanda lelikhasi !!! Ngithola imibono eminingi ngiyabonga.
Umbuzo wami ukuthi ngiyakwazi yini ukufaka ibhotela endaweni kawoyela we-sunflower. Ingane yami inokungabekezelelani okuningi futhi enye yazo ibhotela.
Ngiyabonga kakhulu ngokwenza impilo yami ibe lula !!!
Sawubona, Luz:
Yebo, ungafaka ibhotela esikhundleni samafutha kodwa ngaso sonke isikhathi kusilinganiso esingu-2/3. Kulokhu kusetshenziswa u-150 g webhotela futhi kuzofanela uwafakele u-100 g wamafutha.
Saludos !!
Sawubona, ubaba unesifo sikashukela, ngingenza kanjani ikhekhe?
Sawubona Yolanda:
Ngiyaxolisa kakhulu ngokuthi angikwazi ukukunikeza impendulo ecacile ngoba anginalo ulwazi oluningi ngokudla kwabantu abanesifo sikashukela. Ukuphela kwento engingayicabanga ukuthi ushintsha ushukela ngokulingana nesiphuzo osisebenzisayo.
Kuzofanele ngibeke amabhethri azokusiza esikhathini esizayo.
Ukubingelela!
Sawubona sawubona Mayra
Le recipe ibukeka ingavamile kimi kepha nginayo kepha nginesifo sikashukela futhi nginesifo sikashukela, ungenza ikhekhe lama-celiacs kanye nesifo sikashukela
ngiyabonga kakhulu nokubingelela
Pedro
Sawubona Pedro:
Impela zikhona izindlela zokupheka kodwa inkinga yesifo sikashukela ayikalawulwa kahle ukwenza izindlela zami zokupheka. Ngibhala phansi isiphakamiso sakho futhi ngethemba ukuthi ngokuzayo ngizokwazi ukukusiza.
Saludos !!
Sawubona Pedro- Ngivela eVenezuela, umyeni wami, njengoba unesifo sikashukela futhi indodana yami encane iyi-celiac, ngakho-ke ngilungisa le recipe, esikhundleni soshukela, ngiyenza ngephepha noma uma ngithola, ushukela onsundu, ngifaka kodwa uhhafu isilinganiso esidingeka iresiphi futhi sihle kakhulu.
Ikhekhe lesipanji elingenalo i-Gluten ne-lactose alipheki kahle ngaphakathi, ngani?
Sawubona Teresa,
Isikhathi sokupheka amakhekhe, ama-custard nokunye ukulungiselela kuncike kancanyana ekubunjweni okusetshenzisiwe.
Njengoba ukwazi ukubona esithombeni, ngisebenzise isikhunta sekhekhe leplamu elihlanganisiwe esinendawo encane kanye nemiphetho emincane. Uma usebenzisa isiyingi sinobuso obuningi kepha buphansi futhi ungahle ubulungele ngesikhathi esincane.
Noma kunjalo, ngincoma ukuthi uthenge i-thermometer yehhavini. Ngale ndlela uzokwazi ngaso sonke isikhathi izinga lokushisa ngaphakathi. Kukhona avela kuma-euro ama-5 futhi awusizo ikakhulukazi ukuthola izinkinga kuhhavini.
Saludos !!
Sawubona Mayra. Namuhla ngihlangane nebhulogi yakho. Ngiyazithanda izindlela zakho zokupheka. Ngiwumlutha wezokupheka zezinkwa, namakhukhi abazukulu bami. Bengifuna ukukucela usizo lwakho maqondana neresiphi yedonathi. Lezi engizithandayo zingathi zenziwe ngenhlama njengesinkwa, ziyashuba futhi kulula ukuziluma kuzo. Bayimboza ngokhilimu kashukela oqandayo onamathela kudonathi. Zimnandi. NgingumVenezuela. Ngingasho ukuthi ngiyibone kuphela ebhikawozi futhi ngiyidla njalo lapho ngidlula.
Sawubona Nohelia:
Ngicabanga ukuthi ama-donuts okhuluma ngawo "ngamaCastilian." Ngokungafani namanye ama-donuts amaningi lawa awathosiwe, ayabhakwa. Bese zihlotshiswe ngongqimba olumhlophe qhwa.
Ngiyaxolisa ukukutshela ukuthi anginayo iresiphi kepha uma othile engayithokozela uma engabelana ngayo ngoba uyizintandokazi zikamama futhi siyahlanya emva kwabo.
Saludos !!
Ngiyazi ukuthi isiza sibizwa thermo recetas kodwa unganginika inqubo ngaphandle kwe-thermomix? Ngicela iresiphi yesandla nje?
Sawubona Ana Carolina:
Inqubo ilula kakhulu. Kumele ushaye ibhotela nge-100 g kashukela ize ihlanganiswe kahle. Faka izikhupha uqhubeke ushaye zize zifakwe. Bese ufaka ingxube yefulawa nemvubelo nephunga olifunayo (i-vanilla, isinamoni noma ulamula).
Kwesinye isiqukathi esihlanzekile, shaya abamhlophe kuze kube seqhweni futhi lapho bakha isiqongo, engeza u-50 g woshukela owawugodlile.
Faka abamhlophe enhlanganisweni kafulawa onayo kwesinye isitsha. Hlanganisa izithako nezinduku nokwenza ukunyakaza okumbozayo kuphela ukuze sibe nekhekhe lesiponji.
Thela le ngxube kwisikhunta esigcotshisiwe bese uyibhaka imizuzu engu-45 noma engu-50 kuhhavini osushisayo we-180 degree.
Uma usuphekiwe, yisuse bese uyivumela ipholile esikhunjeni cishe imizuzu eyi-10 ngaphambi kokuyivula bese uyiyeka ipholile ngokuphelele kurufu lwentambo.
Fafaza ushukela we-icing nge-strainer ukuze usakazeke kahle.
Ngiyethemba ukuthi lokhu kuyakusiza !!
Ukuqabula.
Sawubona Mayra, ngenze iresiphi yakho kodwa ngamafutha omnqumo angamasentimitha angama-50, ngixuba yonke into kahle kodwa uma ngifaka abelungu beqanda uwoyela ungaphezulu kwetafula, yini engingayenza?
Sawubona Lola:
Empeleni, ukufaka ibhotela endaweni kawoyela akulula kangako ngoba ukuthungwa akufani (okunye kuketshezi kanti okunye kuqinile). Ukube bengizosebenzisa uwoyela, engingakwenza kungukushaya izikhupha ngoshukela, ngifake uwoyela bese kuba ufulawa, imvubelo ne-vanilla. Ngangishaya abamhlophe kuze kufike iqhwa futhi ngibahlanganise nenhlama.
Ngokomthetho akufanele ube nenkinga kodwa ngiyamangala ukuthi uwoyela ukhuphukela phezulu. Shaya inhlama kahle, ngisho nangezinduku ngaphambi kokufaka abamhlophe.
Njengesiphakamiso sokugcina, ngincoma ukuthi uqiniseke ukuthi umshini ulinganiswe kahle nokuthi isikali sikusebenzela kahle.
Thokoza !!
Ikhekhe elihle, umzukulu wami ubejabule ngoKhisimusi kwazise akakwazi ukudla noma yini ngokususelwa kukolweni nobisi. Ngiyabonga.
Ngijabule kakhulu ukuthi uyithandile iresiphi !!
UFeliz Navidad!
Besos
Mayra, ingabe inambithe ngazo zonke izithako ezintathu (isinamoni, ilamula le-lemon ne-vanilla) noma eyodwa kuphela noma ezimbili zazo? Akucaci kimi. Ukwanga!
Sawubona Sonia:
Ungakhetha eyodwa yazo ukuze ikhekhe libe nokunambitheka okukhulu kakhulu futhi ama-nuances alahlekile.
Ukuqabula!
Yeka ukwehluleka kweresiphi nokuthi yini ukungcola ukuhlanza uhhafu wokufaka abamhlophe ... okuyinhlekelele
Sawubona j:
Kunezindlela zokupheka eziningi okuthi, noma zinamalungiselelo amaningana, ungazenza ngaphandle kokuhlanza ingilazi phakathi kwazo. Kepha, lapho ukhweza abamhlophe, ingilazi kufanele ihlanzeke futhi yomile kakhulu. Akukhathalekile ukuthi kungenxa yale recipe noma kungenye ... yilokho okuyikho!.
Abamhlophe bangashaywa futhi ekuqaleni, kepha khumbula ukuthi uma ebekiwe isikhathi eside, amabhamuza amaningi alahleka futhi lawo magwebu yiwona anika ikhekhe lakho lesiponji ukubhayiza.
Enye indlela ukuwabeka ngezinduku zesixubi sezandla ukuze ungasusi inhlama engilazini kepha angiboni kunesidingo ngoba ngokuhamba kwesikhathi uzoba nezinto eziningi ozozihlikihla.
Empeleni, iresiphi isebenza kahle ngokulandela izinyathelo. Ngemuva kwalokho, wonke umuntu ukhululekile ukukwenza njengoba ethanda, azihlele ngejubane lakhe futhi asebenzise noma yiziphi izinsiza anazo.
Ukubingelela!
Namuhla ngenze ikhekhe nemizuzu emi-5 ngemuva kokucima selingene phakathi nendawo.
Ngifake umoya kuwo. Kungcono ukubeka ukumelana? Noma ukuthi ngenze kabi.
Sawubona Cristina,
Ukuthi icwile kungaba ngezizathu eziningana. Eyodwa ngoba ayiphekiwe kahle kanti enye ingenxa yemvubelo eyeqile.
Kulesi iresiphi, kunephuzu eliyisihluthulelo elibalulekile okungukuthi abamhlophe bayazamazama. Kubaluleke kakhulu ukuthi zifakwe kahle ngoba zihlinzeka ngokushibilika.
Ngijwayele ukwenza amakhekhe ngehhavini elifudunyezwe kahle bese ngiwabhaka ngokushisa nangaphezulu. Uma usebenzisa umoya kufanele usinciphise isikhathi ngoba bapheka ngokushesha kodwa bayihlaba ngaphambi kokuyikhipha uzokwazi ukuthi muhle noma cha.
Uma kuyigolide ngaphandle kepha eluhlaza ngaphakathi, yimboze ngocwecwe lwe-aluminium. Lokhu kuzoyivimba ukuthi inganamatheli futhi kuzokuvumela ukuthi uyipheke kahle.
Saludos !!