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Ikhodi eyosiwe nge-tapenade de Provence

InhlanziImizuzu ye-10Abantu abangu-6250 amakhalori
1/52/53/54/55/5 (1 amavoti)
Iyalayisha ...

Por U-Irene Arcas

Cod_tapenade

Le iresiphi engiyithandayo ngamadina: cod eyosiwe nge tapenade de Provence. I-tapenade ilungiselelwe ngemizuzu emi-2 kuphela ne-cod ngo-5, ngakho ngaphansi kuka- Imizuzu ye-10 sizoba nokudla okumnandi nokunempilo okusilindile etafuleni.

ITapenade de Provence iyi-pasta eyenziwe ikakhulukazi ngeminqumo emnyama ne-tuna. Ngaphezu kwalokho, ukunambitheka kwayo kuqiniswa nezinye izithako ezifana nama-anchovies noma ama-capers. Kuyindlela eyingqayizivele yokuhambisana nesinkwa esilula kusuka esinkweni kuya enhlanzini noma enyameni.

Ikhodi eyosiwe nge-tapenade de Provence

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Isidlo sasebusuku esiphelele: i-cod eyosiwe ehlotshiswe nge-tapenade emnandi entsha evela eProvence. Futhi kuhle njengesifundo sesibili.

Ikhodi eyosiwe nge-tapenade de Provence
  • U-Irene Arcas
  • Uhlobo lweresiphi: inhlanzi
  • Amakholori: 250
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Izibopho ze-cod ezingama-6
  • 330 gr weminqumo emnyama ehlanganisiwe
  • 50 gr we-tuna osethinini
  • I-3 clove kagalikhi
  • Ama-anchovies ama-8
  • 1 isipuni capers
  • 1 ithisipuni i-thyme
  • I-30 gr yamafutha omnqumo e-virgin angeziwe
  • Upelepele womhlabathi

Ukulungiselela

  1. Sifaka zonke izithako engilazini, ngaphandle kukawoyela, bese siyichoboza 3 imizuzu, isivinini esiqhubekayo 5-8.

  2. Wehlisa izinsalela zesembozo nezindonga nge-spatula. Sivala ingilazi ngesivalo nenkomishi bese sigqoka isikhethi isivinini 4 (asikho isikhathi) futhi sithela uwoyela ngesembozo kancane kancane (sengathi bekuyi-imayonnaise). Amafutha azoconsa kancane nge-beaker kanye nesembozo.

  3. Manje kufanele senze amakhodi ethu abiwe noma abhakwe (njengoba uthanda). Khumbula ukushiya izinhlanzi zimanzi ngaphakathi. Uma ukwenza ku-grill, imizuzu emi-3 yohlangothi ngalunye izokwanela uma izinkalo zingagudlile kakhulu. Futhi khumbula ukuthi kumele zome kakhulu, ngaphandle kwalokho ngeke zenziwe kahle ku-grill.

  4. Ngokushesha sizoshicilela enye iresiphi lapho ungasebenzisa khona i-tapenade oyishiyile, ngakho-ke ngenkathi… uyigcine embizeni yengilazi noma ku-tupper efrijini.

Amanothi

Qaphela usawoti, ungafaki ingcosana bese ubeka kahle i-cod ... ama-anchovies ne-cod asenalo usawoti owanele.

Ukulingana ne-TM21

itafula lokulingana2 Amabhola enyama e-Tofu ane-sauce yebhilikosi


Thola ezinye izindlela zokupheka ze: Kulula, I-Lactose ayibekezelelani, Ukungabekezelelani kweqanda, Inhlanzi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UPilar Garcia Masso kusho
    kwenza iminyaka 8

    Sawubona, ngithandana ne-thermomix, nginakho konke kodwa owokugcina.Ngifisa ukwaziswa ngoba ngenhlanhla ngikubonile umkhonzo. pILI

    Phendula uPilar García masso
    1.    U-Irene Arcas kusho
      kwenza iminyaka 8

      Sawubona Pilar, ungabhalisela ibhulogi yethu. Ekhasini eliyinhloko, ngakwesokudla, uzothola ibhokisi lokushiya i-imeyili yakho futhi ngaleyo ndlela uthole zonke izindlela zethu eposini lakho. Siyabonga ngokusibhalela!

      Phendula u-Irene Arcas