Imayonnaise yaseJapan (isitayela seKewpie Mayo)

Imayonnaise ehlukile futhi emnandi futhi ejwayelekile kakhulu eJapane. Kukhona okusetshenzisiwe lokhu imayonnaise yaseJapan, obeye aziwe njengo UKewpie Meyi (uhlobo oludume kakhulu lwemayonnaise yaseJapan olwethulwa okokuqala kulelo zwe ngo-1925), njengesosi yokugoba, njengopopu, okokugqoka, okuhambisana ...

Ukunambitheka kwayo kumnandi futhi kuhluke kakhulu kwemayonnaise "entshonalanga" noma yaseMedithera esiyijwayele. Imayonnaise yaseJapan imnandi futhi ukuthungwa kwayo ithikame kancane futhi ukuthinta kwayo kwaseJapane nge irayisi uviniga imnandi, iyawenza umehluko. Kuyinto futhi emnandi kakhulu ngoba lapho usebenzisa I-soy sauce nesinaphi kuningi umami.

Ukwenza imayonnaise eyenziwe ekhaya, kungaba eNtshonalanga noma eJapane, kulula kakhulu. Umshini wethu uzosisiza kakhulu, kepha ngikushiyela izincomo ezincane ukuze uwenze uphelele:

• Amaqanda: Kuyathakazelisa ukusebenzisa amaqanda ekamelweni lokushisa uma sikwazi ngoba lokho kuzosisiza ukwenza i-emulsion ibe ngcono.
• Amafutha: Ngincoma ukuthi ungasebenzisi uwoyela womnqumo ngoba uzowunikeza ukunambitheka okuningi futhi kungasigcina siqhelelene nokunambitheka kwaseMpumalanga. Into elula kungaba ukusebenzisa uwoyela we-sunflower, kepha futhi ungasebenzisa uwoyela ohlanganisiwe ngokwesibonelo. Futhi, okubaluleke kakhulu, yithele kancane kancane esembozweni se-thermomix efakwe nebhekhe ukuze iwele kancane.

Imayonnaise yaseJapan (Kewpie Mayo)

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Imayonnaise ehlukile futhi emnandi futhi ejwayelekile kakhulu eJapane. Kukhona okusetshenzisiwe lokhu imayonnaise yaseJapan, obeye aziwe njengo UKewpie Meyi, njengokucwilisa, njengokweqa, ukugqoka noma ukuhambisana.

• U-Irene Arcas

• Igumbi lasekhishini: amaJapane
• Uhlobo lweresiphi: amasoso
• Izinkonzo: I-1 taza

• Isikhathi Ukupheka: 10M
• Isikhathi esiphelele: 10M

Izithako

• 1 isikhuphasha seqanda ekamelweni lokushisa
• 1 ithisipuni lwesinaphi
• I-180 g yamafutha emifino amancane (uhlobo lwe-sunflower)
• 2 wezipuni ushukela
• Isipuni esingu-1 soy sauce
• ingcosana kasawoti
• 1 isipuni seviniga yelayisi
• ukutshiza kukalamula kalamula

Ukulungiselela

1. Sibeka ujeke esivalweni sengilazi, silinganise uwoyela we-sunflower kuso bese sibeka eceleni.

2. Beka isikhuphasha nezinye izithako engilazini. Siyaxuba 1:30 imizuzu, isivinini 4 futhi, lapho umshini usebenza, sithela kancane uwoyela phezu kwesivalo, siwuyeke uwele ngentambo enhle kakhulu ezungeze ibhekhe ukufeza i-emulsion.

3. Sinambitha futhi silungise usawoti, isoya noma ulamula. Sifaka imayonnaise yaseJapane endishini bese sikhonza ngokushesha noma sibeke esiqandisini esitsheni esingangeni moya kuze kube sikhonza.