Irayisi laseMedithera elinama-squid namaCreole chorizo

Irayisi elimnandi elihlanganisa ukunambitheka kokudla kwasolwandle nenyama: Irayisi laseMedithera elinama-squid namaCreole chorizo. Kuyindlela enhle yokulungiselela ku-Thermomix yethu, ngokushesha nangokunethezeka.

Ungayivumelanisa nalokho onakho ekhaya, ngisebenzise i-squid emasongweni nakuma-prawn afriziwe ebenginawo. Kepha yomibili imifino, izinhlanzi zasolwandle kanye ne-chorizo ​​kungaba yikho osondelene nakho noma okuthandayo kakhulu.

Le iresiphi yelayisi ingukunethezeka Ulamula omncane kanye ne-aioli eyenziwe ekhaya ozohambisana nayo. Sincoma ukuthi ulungiselele i-aioli yakho eyenziwe ekhaya, kulula kakhulu futhi iyashesha futhi iyamangalisa. Ngaphezu kwalokho, njengoba ingenalo iqanda, kuphephe kakhulu ukuzilungiselela ngesikhathi sasehlobo. Sikushiyela i- iresiphi eyenziwe ngokwenziwe nge-aioli ukuze ukwazi ukuyilungisa, uzoyithanda!

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Irayisi laseMedithera elinama-squid namaCreole chorizo

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Irayisi elimnandi elihlanganisa ukunambitheka kokudla kwasolwandle nenyama: Ilayisi laseMedithera ne-squid ne-Creole chorizo. Kuyindlela enhle yokulungiselela ku-Thermomix yethu, ngokushesha nangokunethezeka.

• U-Irene Arcas

• Igumbi lasekhishini: Spanish
• Uhlobo lweresiphi: irayisi
• Amakholori: 350
• Izinkonzo: 6

• Isikhathi Ukupheka: 35M
• Isikhathi esiphelele: 35M

Izithako

• 160 g anyanisi ngezicucu
• I-2 clove kagalikhi
• 40 g amafutha omnqumo
• Amasongo angama-squid angama-200
• 200 g wepelepele obomvu noluhlaza okotshani (ukunambitha) ngezingcezu ezibalelwa ku-3 cm approx
• 100 g we-Creole chorizo ​​osikiwe
• 400 g utamatisi ochotshoziwe noma izicucu (okusemathinini)
• 1 1/2 ithisipuni kasawoti
• imicu embalwa yesafron
• I-200 g yamanzi
• 1/2 isipuni se-bouillon concentrate noma i-1/2 bouillon cube
• 350 g welayisi lokusanhlamvu eliyindilinga
• Ama-50 g ama-prawn afriziwe noma aluhlaza
• ilamula ozohambisana nalo (uma uthanda)
• i-ali-oli yokuhambisana (uma uthanda)

Ukulungiselela

1. Faka u-anyanisi, ama-clove egalikhi namafutha omnqumo engilazini. Siyasika Imizuzwana eyi-5, isivinini esingu-4 futhi uvuse-gazinga ngokuqhubekayo ngesikhathi Imizuzu engu-4, izinga lokushisa 120º, isivinini sesipuni.

2. Faka izindandatho ze-squid, upelepele kanye ne-chorizo ​​engilazini. Siyahlela Imizuzu emi-10, izinga lokushisa 120º, isivinini sesipuni, ukujika kwesokunxele. 

3. Faka utamatisi, usawoti, isafron, amanzi kanye nesitoko esenziwe ekhaya sigxile engilazini nakuhlelo Imizuzu emihlanu, izinga lokushisa 10º, jikela kwesobunxele, ijubane lesipuni. 

4. Faka ilayisi nama-prawn engilazini nohlelo Imizuzu emihlanu, izinga lokushisa 15º, jikela kwesobunxele, ijubane lesipuni. 

   Sisebenza nolamula kanye ne-aioli (ngokuzithandela).