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Uphayinaphu ugcino

UgwaduleImizuzu ye-11Abantu abangu-4
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Por U-Elena Calderon

I-Las uphayinaphu custard Kuyinto iresiphi yangempela futhi, ngasikhathi sinye, kulula futhi kulula ukuyilungisa. Baphake bebanda ukujabulela i-dessert emnandi.

Kungenziwa ngokuchoboza ngokuphelele uphayinaphu nokuwuhlanganisa ukhilimu noma ukushiya uphayinaphu ube yizicucu. Imvamisa ngikwenza nge iziqu zikaphayinaphu ngoba ngithanda ukuthungwa kwayo okuchachambile.

Uma siyenza ngophayinaphu ochotshozwe ngokuphelele futhi kuyinto enhle ukugcwaliswa kophayi. Qinisekisa ukuthi ukhilimu ubanda kakhulu ukuze ube nokuthungwa okuhle.

Uphayinaphu ugcino

Phrinta iresiphi
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Singathatha lo khilimu njenge-dessert noma njengokugcwalisa amakhekhe.

  • U-Elena Calderon
  • Uhlobo lweresiphi: isiphuzo
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 1 omkhulu ungaphayinaphu ujusi wawo
  • Amaqanda e-4
  • 1/2 litre lobisi oluphelele
  • 170 g kashukela
  • 25 g isitashi sikakolweni

Ukulungiselela

  1. -Ukuze ulungiselele i-custard ngophayinaphu ochotshoziwe:

    Enkomishini sichitha u-50 g wobisi ngesitashi sommbila bese sigcina.

  2. Faka izingcezu zikaphayinaphu kanye no-100 g wejusi engilazini. Saqhekeza Imizuzwana emi-10, ngejubane elingu-4.

  3. Nge-spatula sehlisa izinsalela ezisodongeni lwengilazi bese sengeza lonke ubisi (450 g), ushukela namaqanda. Siyahlela Imizuzu eyi-10, izinga lokushisa 90º, isivinini 2.

  4. Ngemizuzu engu-3 esele, sifaka i-cornstarch nobisi ingxube ebesiyigodlile ngebhodlela, kancane kancane.

  5. Sisabalalisa ukhilimu ezitsheni noma ezibukweni, masifudumale bese sifaka efrijini.

  6. Phaka ngocezu lukaphayinaphu noma iziqu zikaphayinaphu ngaphezulu.

  7. -Ukuze ulungiselele i-custard ngophayinaphu ube yizicucu:

    Enkomishini sichitha u-50 g wobisi ngesitashi sommbila bese sigcina.

  8. Engilazini sifaka izingcezu zikaphayinaphu ezisikiwe zaba yizicucu, ijusi, amaqanda, ushukela kanye no-450 g wobisi. Siyahlela Imizuzu engu-10, izinga lokushisa 90º nejubane 2.

  9. Ngemizuzu engu-3 esele, sifaka i-cornstarch nobisi ingxube ebesiyigodlile ngebhodlela, kancane kancane.

  10. Sisabalalisa ukhilimu ezitsheni noma ezibukweni, masifudumale bese sifaka efrijini.

  11. Phaka ngocezu lukaphayinaphu noma iziqu zikaphayinaphu ngaphezulu.

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Amaqanda, Ama-Postres, Ukupheka kwehlobo

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   elimnandi kusho
    kwenza iminyaka 13

    Kungani ngikwazi ukufaka iqanda esikhundleni? Umyeni wami akayithandi ukunambitheka kweqanda elisesitokisini, futhi nginabafuduki ngoba ucela idizethi emnandi nsuku zonke. Ngiyabonga ngale bhulogi emnandi kakhulu, ngiyivakashela nsuku zonke.
    Ukuqabula okukodwa futhi kusapholile.

    Phendula ubumnandi
    1.    Elena kusho
      kwenza iminyaka 13

      Kuhle, kulama-custard kufanele ubeke iqanda. Kungenxa yokuthi zigobekile, ngesinye isithako ukunambitheka nokuthungwa kushintsha kakhulu. I-dessert ecebe kakhulu i-rice pudding futhi ayiqukethe iqanda. Ngiyabingelela futhi ngiyajabula ngokuthi uyayithanda ibhulogi yethu.

      Phendula u-Elena
  2.   i-susana kusho
    kwenza iminyaka 13

    Namuhla ngilungiselele le dessert futhi ngiyithandile impela ukunambitheka kweqanda lendabuko eligcinwe ndawonye uphayinaphu omusha…. ummm, okumnandi. Njengoba intombazanyana yami ingaboni ngoshokholethi, ngibafake ngama-noodle kashokoledi, futhi kube yimpumelelo ephelele. Ngiyabonga futhi.

    Phendula ku-susana
    1.    Elena kusho
      kwenza iminyaka 13

      Ngijabule kakhulu, Susana!. Ngikufisela okuhle.

      Phendula u-Elena
  3.   UNarci kusho
    kwenza iminyaka 13

    Kuthiwani uma usebenzisa ubisi oluncibilikayo ne-sweetener? Ingabe kuzobonakala kakhulu? Ngakho-ke, mina, odla ukudla, ngaphezu kokukwenza, ngingazidla !!!!! Ngiyabonga !!!

    Phendula uNarci
    1.    Elena kusho
      kwenza iminyaka 13

      Kuzame, Narci! Akufani kodwa bazoceba kakhulu. Uma wenza kanjalo, ngitshele unjani? Ngikufisela okuhle.

      Phendula u-Elena
  4.   UNarci kusho
    kwenza iminyaka 13

    Ekugcineni angizange nginqume ukwenza inguqulo "ekhanyayo", futhi ibe mnandi kakhulu. Kuphela, angizange ngibe nokuthungwa kwe-custard, kodwa kubi, angazi noma ngibeke uphayinaphu omningi noma kufanele kube ngaleyo ndlela. Kodwa ayemnandi, yebo… I-dessert yasehlobo emnandi….

    Phendula uNarci
    1.    Elena kusho
      kwenza iminyaka 13

      Sawubona Narci, izigaxa zikaphayinaphu azihluphi kancane, kepha ungangeza uphayinaphu omncane. Ngijabule kakhulu ukuthi ubathandile. Ngikufisela okuhle.

      Phendula u-Elena
  5.   umpheki kusho
    kwenza iminyaka 12

    Imvamisa ngakha le custard, icebe kakhulu kepha angibeki isitashi sommbila, kepha amaqanda amaningi, kepha imvamisa iyangisika, ingabe ngikuxuba ujusi kabi?

    Phendula ku-chefi
    1.    Ubuhle kusho
      kwenza iminyaka 12

      Sawubona chefi, inhloso enhle ukuthi uma iresiphi ifuna i-cornstarch, yengeze, njengezinye izithako ezinayo, akukhetha ukufaka iqanda elingaka.

      Phendula Izimfanelo ezinhle