(2 amavoti)
Iyalayisha ...
Le cauldron ecebile yaseMurcian iyindlela enhle yokuhamba ngaphandle kokushiya ikhaya. Kulo nyaka asibanga nenhlanhla yokujabulela izinsuku ezimbalwa olwandle ngakho-ke kwafika kimina ukuthi, ukususa ukulangazelela, ngingalungisa lesi sidlo esijwayele ukusidla noma nini lapho siya eLa Manga del Mar Menor, lapho chitha ihlobo.
Ngikutshela nje ukuthi ngibashiye bevule imilomo. Umyeni wami wadla ngaphandle kokupholisa, ethi: "Kuhle," UMurcian, UMurcian ”. Futhi, encokola, wanezela: “Ake sibheke ukuthi phakathi kokwenza i Miguelitos de la Roda kanye ne-cauldron, ngeke siye eholidini, ngoba lapho ngiyenqaba ukupheka !! ": D
Kuyilayisi elula yokwenza. Yenziwe ngomhluzi wokupheka wezinhlanzi, igalikhi egayiwe kanye ne-ñoras futhi ihambisana nezinhlanzi ezimhlophe. Iphinde inikezwe nge-sauce I-Aioli lokho kuyinika ukuthinta okukhetheke kakhulu.
Into ebaluleke kakhulu i- isitoko esihle nezinhlanzi zamadwala engayenza ngenhlanzi yesikorobho futhi engeza ukunambitheka okukhulu kumhluzi.
Ukuhamba nayo ngibeka ama-sea bass ebenginawo ekhaya yize nawo angasetshenziswa i-sea bream, ubisi noma i-mullet.
Ngokunambitha kwami, irayisi elihamba phambili lalesi sidlo yi- Irayisi leBomba ngoba ithatha konke ukunambitheka komhluzi kahle futhi inikeze ukuthungwa okuhle kakhulu.
Imininingwane engaphezulu - Miguelitos de la Roda / Iresiphi eyisisekelo: i-aioli
Shintsha le recipe kumodeli yakho yeThermomix
Helloo!! Ngisanda kuzama irayisi "ye-banda" e-Alicante okokuqala ngqa. Hhayi-ke, bengingazi ukuthi yini abebejwayele ukwenza ilayisi libe nalowo mbala "obomvu", futhi ngibuka iresiphi ye-Murcian cauldron ku-TV ngabona ukuthi angama-ñora. Ngangesaba ukusebenzisa lowo mhluzi ngoba wawubonakala unamandla kakhulu, kodwa umphumela wawumangalisa. Konke lokhu ukukutshela ukuthi ngiyajabula ukubona iresiphi yakho iguqulelwe ku-Thermomix ngoba ngicabanga ukuthi umhluzi osetshenzisiwe ufana nowerayisi futhi ngibheke ngabomvu ukuwenza futhi njengoba usho, ngokuqinisekile umphumela ungcono.
Ngikufisela okuhle!
Bego, zama ukuthi uyayithanda, le rayisi ifana ne-arroz ibhande futhi iphuma kahle kakhulu futhi igxilwe ngomhluzi we-ñoras, ugalikhi nenhlanzi encane.
Ole, ole ne-ole ukuthola iresiphi yakho enhle kakhulu. Kuze kube manje kimi okwakungcono kakhulu kwakuyi-sirloin puff pastry, kepha ngalokhu uzidlule ngokwakho !!! Sichithe isonto sikhumbula ukuthi kwaba kuhle kanjani kuwe.
Zikhuthaze ukuthi uzame, ngale ndlela yokupheka iphuma iphelele, njengakho konke abakushicilelayo.
Siyabonga ngezindlela zokupheka, mantombazane !!!
Woza, woza, ungitshele lokho ukuze ngikumeme futhi. Lokho sekwenziwe usuku olubekiwe futhi ngiyaphinda ikhoyili.
Sawubona Silvia, ngiyabona ukuthi ukhuthazile ukwenza i-cauldron yakwaMurcian, angazi noma iresiphi yami uyitholile ku-cauldron, ngiyithumele ku-hotmail, kodwa icishe ifane nale engikuthumele yona, vele ushintshe okuthile, ungayichobozi i-rockfish. Iqiniso ngukuthi ngangijabule ngokuthi ulithandile kakhulu, siyalithanda futhi noma nini lapho sikwenza liyimpumelelo. UBegoña, waseMurcia.
Begoña, angiyitholanga i-imeyili yakho. Iqiniso ukuthi kwesinye isikhathi ngingena kakhulu impela futhi lingadlula kodwa kube ngathi angikuboni. Ngiyabonga noma kunjalo futhi ngiyajabula ukuthi uyayithanda iresiphi. Ngikufisela okuhle
Mmmmm imnandi kanjani iCaldero, ngiyayithanda, nathi sishaye ngamafuphi eLa Manga isikhathi se-looooong futhi ngiyayithanda kakhulu iCaldero, kepha angikaze ngiyenze, siyidla ezindaweni zokudlela, kuleli hlobo kwelinye eSantiago de la Rivera , kodwa ngizokhuthaza ukuthi nomyeni wami uyayithanda kakhulu futhi ngizoyenza. Ukuthi uma amaholidi emkhonweni angiwaxoleli umhlaba, hehehehehe.
ukwanga okuncane
Nginawe Isa, amaholide aseLa Manga awaphindeki, kufanele uhlale kuwo minyaka yonke !! Qhubeka nale recipe futhi kuzobukeka sengathi uletha okuncane kweManga etafuleni lakho. Ngikufisela okuhle
Ngivela eMurcia futhi angikaze ngikwenze! Izinsalela ezirekhodiwe. Kubukeka kukuhle! Angazi uma uthenga umagazini we-thermomix, kodwa le nyanga iza «i-Cauldron yaseCartagena».
Besos
Ngokuqinisekile uzoyithanda, izame futhi usitshele ukuthi umndeni wakho uthole ukuthi uyini.
Hummm, kufanele ngikwenze, ngilinde isikhathi eside, nokuningi manje njengoba senginencwadi yesifunda yokudla ... kepha manje sengikhuthazeka kakhulu lapho ngibona isithombe sakho! Siyabonga ngokukhangisa umhlaba wami…. Muakkk
Juanfra, kuphuma kahle. Uzokuthanda, ekhaya kube yimpumelelo enkulu. Sengikwenzile amahlandla ama-2 cishe ezinsukwini eziyi-15 futhi siyethemba ukuthi izophinda ngempelasonto ezayo. Mayelana nomhlaba wakho, uyazi ukuthi ngiyawuthanda, futhi ngokwazi kwami ngabasekhweni lami, ngizizwa ngisondelene kakhulu lapho. Ukuqabula
Riiiiiiiiico, sengivele ngakutshela ebusweni, bengikucabanga kusasa noma impelasonto ngoba uLwesihlanu usuku lomakethe lapha. Ngiyathanda ukuyibona, iphunga licishe langingenisa ekhaya. Ama-rices eThermo ayamangalisa, lawo anesobho, indlela engibathanda ngayo, futhi le recipe iphelele.
Phila i-cauldron yakho futhi uphile iMurcia ende !!!
Ukuqabula.
Ngiyabonga Ana Rosa, ngokuphawula kwakho. Ngiyamthanda uMurcia, ngalokho kube yizwe likakhokho wami, ngizizwa ngathi ngelami. Angikwazi ukucabanga ngehlobo ngaphandle kweholide lami eLa Manga futhi ngokuhlonipha lelo zwe ngilungiselele le recipe enhle kakhulu. Iphuma ingakholeki ku-thermomix. Ngiyayithanda!! Futhi manje njalo lapho ngenza izindlela zokupheka ezijwayelekile zeMurcian angikwazi ukuzibamba kodwa nginikhumbule nonke engibaziyo abavela lapho. Ukuqabula
Ngiyabona ukuthi irayisi ebengilokhu ngithi alihlangene nakancane ne-cauldron. Wayengakaze aye kuleyo ndawo yeMedithera futhi wayengakaze asebenzise ama-ñoras. Ngabe i-carter cauldron iyafana? Noma kunjalo, angikaze ngiye eMurcia, kepha ngibona lokhu njalo lapho ngifuna ukumazi kabanzi. Ngikufisela okuhle
Kuyisifunda esinezintelezi eziningi, ngiyasincoma. Ngakuthola esandleni somyeni wami cishe eminyakeni engamashumi amabili edlule futhi njalo lapho ngihamba ngiyayithanda kakhulu. Zama le recipe, uzomangala ukuthi muhle kanjani.
Sawubona. Ngiyibonile iresiphi futhi ibukeka iyinhle futhi ngithanda ukuyenza kepha nginombuzo. Ngabe i-rock fish i-odiwe kanjalo ku-fishmonger noma kunezinhlobo ezahlukahlukene zezinhlanzi futhi kufanele usho elinye igama? Futhi ukungabaza kwami kwesibili ukuthi ngiyazi ukuthi ama-ñoras ngopelepele omncane kepha ngibonile ukuthi ajwayele ukusetshenziswa omile. Ngabe lokhu kulungile noma kusha kule recipe? Ngiyabonga kakhulu kusengaphambili ngokuphendula imibuzo yami. Ngibheke phambili ekwenzeni le rayisi ngoba ngiyalithanda irayisi ngokujwayelekile futhi ngeThermomix baphuma kahle. Ngiyabonga kakhulu futhi ngokusinikeza izindlela zokupheka eziningi ezimnandi kangaka.
UMaribel, ungabuza umthengisi wezinhlanzi ngaleyo ndlela. Bayibiza nge-rockfish noma i-whitebait, bayizinhlobo ezahlukene zezinhlanzi. Ngisebenzise ngqo i-cabracho.
Ama-ola asetshenzisiwe ngopelepele omncane omisiwe.
Ngiyethemba uyayithanda iresiphi.
Yiziphi izinkumbulo…. !!!!!
Ngiphile iminyaka yobuntwana bami eCartagena futhi ngachitha nobusika bami eLa Manga, ngiyaqiniseka ukuthi ngiyakwenza ukukhumbula….
Vusa u-Elena, ngakho uzokhumbula izinkumbulo ezindala ezimnandi. Ngiyethemba uyayithanda, iphuma kahle kakhulu.
Sawubona !
Siyakuhalalisela futhi ngezindlela zokupheka ezinhle osethulela zona nsuku zonke.
Angingabazi. Ungangitshela ukuthi yiziphi izinhlanzi zedwala?
Ngiyabonga. Qhubeka kanjena.
Ukuqabula.
Sawubona !
Siyakuhalalisela futhi ngezindlela zokupheka ezinhle osethulela zona nsuku zonke.
Angingabazi. Ungangitshela ukuthi yiziphi izinhlanzi ezisedwala?
Ngiyabonga. Qhubeka kanjena.
Ukuqabula.
Ngisebenzisa i-scorpionfish, futhi ingaba i-mullet ebomvu, noma i-whitebait njengoba abadobi bezinhlanzi bebiza lolu hlobo lwezinhlanzi. Noma kunjalo, cela umthengisi wakho wezinhlanzi ukuthi unani nge-rock fish, lokho akubizi kakhulu, kwenzelwa ukwenza umhluzi.
Hola
Ngivela kwaMurcia futhi ngiyayithanda imbiza. Sengiyibonile iresiphi yakho futhi ngizozama ukuyenza namhlanje ekuseni, ukubona ukuthi kwenzeka kanjani. Ukungabaza okukodwa, ingabe irayisi lengezwa nomhluzi obandayo noma kufanele liyekwe ngaphambi kokuba libile? Ngikusho ukuze kuphume isobho elincane.
Ngiyabonga kakhulu iresiphi yakho futhi siyakuhalalisela nge-blog, kuhle
Sawubona Silvia, okokuqala ngiyakuhalalisela kubhulogi yakho, ube nombono omuhle futhi ulandela isimiso sokuxhumana nabantu. "Yabelana futhi ukhulume" sihalalisela abaningi.
Ngikutshele ngale recipe ukuthi isinyathelo lapho ukhomba khona ukuthi kufanele ubeke isitsha se-varoma nenhlanzi (i-sea bream, ubisi, i-mujol, ngisebenzise i-Gallina sal que te dice ...) futhi uthi kufanele be 15 min, here I had Than to put it another 10 more since it has been steaming for 3 min kuphela njengoba njengoba nathi sifaka amanzi aze aqale ukubila, kudlule okungu-12, kungaba noma kukhona okushodayo ??. Kodwa-ke, ngikusho kuphela uma kungenzeka ubuyekeze iresiphi. Ngiyikho engizokudla namuhla ngenxa yokuthunyelwe kwakho.
Ama-Hugs avela ku-Alicante.
UCesar, mhlawumbe ngolunye uhlobo lwezinhlanzi uzobona ukuthi uma udinga eminye imizuzu embalwa ku-varoma ukuze uyiqedele, kepha ngemicu yolwandle bream noma ulwandle bass, okuyilokho engikulungiselele khona izikhathi ezimbalwa, yisikhathi esanele. Yize kuliqiniso ukuthi amanzi avame ukuwenza ushise impela.
Un saludo
Izolo, ngeSonto, ngikwenzile, kuhle ... kwenzeke njengoKhesari ukwenza inhlanzi ngesitsha se-varoma ngiyibeke i-10min. okuningi ... Babeyithanda ekhaya ... futhi ngiphinde ngayihambisana ne-ali oli nayo eyenziwe ngama-thermos, asheshayo, alula futhi amnandi ... ngiyabonga ...
Ngijabule kakhulu ukuthi uyithandile. Ekhaya kuyindlela yokupheka izinkanyezi, siyayithanda !!
Sawubona lapho!.
Ngingathanda ukwenza le recipe ngoba ngivela eCagagagena futhi siyithanda kakhulu imbiza. Umbuzo wami uthi uma nje ufaka i-rockfish, uma kufanele siyigaye noma uma kufanele isikwe ibe yizicucu ezincane, ngoba uthi kufanele ingezwe engilazini kanye namanzi ekushiseni kwe-varoma nejubane 1, kepha kulokhu inhlanzi ayicubuziwe.
Gracias!
I-Ana inhlanzi ichotshoziwe, bese uyayihluza futhi okusebenzisayo ngumhluzi onenhloso ye-rockfish, ukuze ukwazi ukuwengeza uphelele noma ube yizicucu, kodwa ngokungalufaki uvemvane luchobozekile.
Sawubona Silvia, bengifuna ukwenza i-cauldron kodwa sibabili kuphela futhi bengihlele ukusebenzisa uhhafu womhluzi nelayisi. Ngingakwazi ukubamba umhluzi ngesinye isikhathi? nezikhathi ezinelayisi ziyashintsha?
Impela uPilar! Ungalungisa wonke umhluzi, ufrize uhhafu, usebenzise enye ingxenye nengxenye yelayisi ngo-2. Ngakho-ke ungasebenzisa umhluzi ukulungiselela uCaldero Murciano futhi noma elinye ilayisi lohlobo lwasolwandle. Unenhlanhla!
Akuve kumnandi ukuthi uyithandile!… Emafutheni, njengoba usho, ngokuncane kuzoba kuhle. Siyabonga ngokuphawula kwakho u-Adriana. Ukuqabula!
Sawubona Silvia, ngikwenzele i-"Carldero Murciano" yakho kule mpelasonto futhi ibe yimpumelelo. Sonke sakuthanda. Siyabonga ngokwabelana ngeresiphi yakho.
Iresiphi yinhle kakhulu futhi iphumelele kakhulu. Nge-thermomix kufana kakhulu engizamile. Kepha ngaphandle kokuthi eMurcia badla ilayisi elihle, le recipe ayiqhamuki eMurcia kepha ivela eCagagena. Uvela endaweni engasogwini nabadobi eCabo de Palos. Yize konke kuhlala esifundeni saseMurcia bengifuna ukwenza le nto.
Ngiyabonga kakhulu Ana ngokucaciselwa kwakho, akukho okungcono kunawe ukusisiza ukuba sazi kangcono izitsha zakho ezijwayelekile. Ngijabule kakhulu ukuthi uyithande kakhulu, kuwudumo 🙂
I-Caldero iyisidlo esimangalisayo, esijwayelekile saseCartagena, ikakhulukazi endaweni yase-Mar Menor, kodwa engasuki eMurcia. Kuwukuhlambalaza ukusho ukuthi i-cauldron i-Murcian, "i-Cauldron yaseCartagena." Ngikufisela okuhle!!
Kodwa iCartagena… ayiveli eMurcia? Kunoma ikuphi, ngiyabonga ngokucaciswa.
Ukwanga!
I-cauldron ifana ne-Mar Menor, kanti i-Mar Menor ingeyeSifunda sase-Murcia. Yize ngokokuphatha ezinye izindawo ze-Mar Menor zingezoMkhandlu Wedolobha LaseCartagena, empeleni okungenani zingaphezu kwamakhilomitha angama-30 ukusuka kuyo. Khona-ke uma singama-purists into elungile ukusho. "Caldero del Mar Menor" esikhundleni sokuthi "Caldero Murciano", kodwa akulungile ukuthi "Caldero Cartagena", nakuba lokhu kwenziwa naseCartagena, ngoba imvelaphi ayiveli kulokhu, kodwa emadolobheni asogwini lweMar. Menor. Futhi ukuhlambalaza, kusezintweni ezingcwele kuphela, hhayi ezincazelweni zezwe. Ngokwesibonelo, uJuan A.
Ngiyabonga uJuan Antonio ngalesi sifundo samasiko !! Sikucabangela 😉
Sawubona, ngifuna ukukwenza kule mpelasonto ukuze ngibone ukuthi iyini, kodwa kufanele ngingeze ilayisi elingakanani? Angikuboni kuzithako
Kuyiqiniso ukuthi iresiphi ayibonisi inani lelayisi. Mina, isibonelo, ngasebenzisa amagremu angu-350. Qaphela ukuthi umthamo we-TM unomkhawulo nokuthi irayisi le-Bomba "limunca" amanzi amaningi. Uma uyifuna kancane "isobho" futhi uthole enye ingxenye, ungasebenzisa u-400g, kodwa qaphela ukuthi ungomi kakhulu futhi / noma inhlama. Hamba uyohlola. Ngabazalwane.
I-PS Sebenzisa ama-ounor wekhwalithi enhle futhi angomi kakhulu, kuyakhombisa. Angisebenzisi usawoti, kepha ngeza amanzi olwandle (asevele engaphakathi kwe-1200 ml) esikhundleni salokhu. Kubonisa futhi.
Impela !! Ubuningi bungu-350 g welayisi leBomba. Sibuyekeze futhi sabuyekeza iresiphi.
Siyabonga ngamathiphu akho !!
Ukubingelela
Uma siyi-purist kaJuan Antonio, imvelaphi ye-cauldron ayiqinisekile. Akwaziwa noma kwaqhamuka eMar Menor noma eSta.Lucía (Cartagena), okwaziwayo ukuthi lezi zinhlobo zombili ze-cauldron zazihlukile ngoba abadobi baseMar Menor babedla ekhaya nalabo baseSta. izinsuku emkhunjini. Ngakho-ke kulungile ukusho ukuthi iCagagagena noma iMar Menor cauldron.
ICartagena ayiveli eMurcia, isesifundeni saseMurcia futhi awukwazi ukusho ipayipi likaMurcian njengoba ungasho ukuthi uMiguelitos de Albacete, kodwa uthi de la Roda
Ngisebenzisa igama elithi ukuhlambalaza ngoba kimi i-cauldron yinto engcwele, ekhuluma ngomfanekiso.
Un saludo
Sawubona carmen:
inani lingu-350 g welayisi leBomba. Iresiphi isivele iguquliwe.
Saludos !!
Sawubona! Inhlanzi emhlophe yokwenza umhluzi, kufanele ihlanzwe? Susa amathumbu? Noma ifakwa engilazini ye-thermomix njengoba ikunikeza ku-fishmonger.
Ngiyabonga