Le khilimu ye-caramel yekhofi icebile kakhulu futhi kulula ukuyenza. Ngakho-ke uma ukhona umthandi wekhofi, qala ukusebenza njengamanje… ngeke uzisole !!
Ngincoma ukuthi wenze guqula ushukela ukuze okhilimu be-creamier. Kulokhu, esikhundleni sokungeza ama-250 g kashukela ojwayelekile, sizofaka ama-85 g we guqula ushukela kanye no-165 g kashukela ojwayelekile.
Kungcono ukuyisusa efrijini imizuzu engu-30 ngaphambi kokuphaka, ukuze incibilike kancane bese ihlala i-creamier. Ngiyinikeze nge-hazelnut crocanti nesiraphu encane ngaphezulu futhi ibimangalisa.
I-ayisikhilimu yekhofi yeCaramel
U-ayisikhilimu ocebile wabathandi bekhofi.
Imininingwane engaphezulu - Guqula ushukela
Umthombo - Amathuna namathuna alambile
Shintsha le recipe kumodeli yakho yeThermomix
Damn ubisi olubi olichitha nalolu hlobo lokupheka hahaha uma kuphela ngesithombe osibekile sithandana. Ngibonga kakhulu
Ngiyabonga kakhulu u-Isaac, kodwa udumo lwezithombe luya kumyeni wami okunguye ozithathayo.
Sanibonani, ngihambile ukuyolanda izimvilophu kwa-mercadona futhi abasazilethi izimvilophu kunamathini kuphela lapho ngidinga ubuningi obungakanani, obufanele ukwangiwa, ngiyabonga kakhulu
Sawubona Mari Carmen, imvilophu ngayinye iletha u-18,5 gr .. Uma esikhundleni semvilophu unayo ebhodweni, kufanele ungeze u-55 noma u-60 gr. Kuzofana. Ngikufisela okuhle.
Siyabonga isigidi ngazo zonke izindlela zokupheka !!
A ukubingelela.
Ngiyabonga kakhulu ngokusibona. Ngikufisela okuhle.
Sawubona, ngilinde i-thermomil yami ukuthi ifike, futhi ngibona lezi zokupheka njalo lapho ngifuna ukuba nazo ekhaya, kupholile, kunakho konke upende, awuboni, ngiyabonga ngalezi zokupheka
Kuhle kanjani uCarmen! Uzobona ngomdlandla owuthathayo nezinto ezinhle nezemvelo ozozenza, sizobe silapha ngalokho okudingayo. Uyemukelwa
KULUNGILE, ngiyabonga kakhulu
Sawubona wapinas. Umbuzo omncane osheshayo. Ungangitshela ukuthi isisindo semvilophu yekhofi ye-caramel sinesisindo esingakanani? Into ukuthi eMercadona kwakukhona ibhodlela elilodwa kuphela elingu-250-gram futhi angazi ukuthi ngizofaka malini. Ngiyabonga. Ukuqabula okuncane.
Ngixolele ngoba bengingazifundanga izimpendulo ezedlule futhi njengamanje ngivele ngenza nje. Awudingi ukungiphendula, sengivele ngikubonile. Ngiyabonga kakhulu futhi ningixolele. Ukuqabula okuncane.
Mina nombuzo wami… Ngidinga ukwazi ukuthi kufanele ngiyihlukanise kanjani iresiphi nemodeli yangaphambilini ye-thermomix… Ngiyabonga kakhulu ngezindlela zokupheka ezinhle kakhulu !! Ukuqabula
Sawubona Susana, kuyefana, kepha kufanele ubeke i-vel. kancane, okungukuthi, uma sithi vel. 5, ku-Th21 kufanele usethe i-vel. Isine.
Ngiyabonga, ngisanda kuthenga zonke izithako ebengizilahlekile ukuze ngikwazi ukuzenza. Ukuqabula okuncane nokubonga futhi
ngokubabazekayo !!!!! ucebe kangakanani uphuma !!! into yokuguqula ushukela yinto esunguliwe !! Iphuma i-creamy, i-creamy ... woza ... a 10 !! Ngiyabonga!!
Ngiyajabula ukuthi uyayithanda, Carmen!
Ngithenge i-thermomix isonto lonke, futhi "i-flipe" ukuthi konke kuhamba kahle kanjani ...
Bengifuna ukwenza le recipe kodwa angazi ukuthi yini "invert sugar", ngicela ungitshele. Ngiyabonga
Sengivele ngiyitholile iresiphi yokuguqula ushukela ne-liquid caramel, ngiyaxolisa, ngingu-novice. Ngiyabona futhi.
Ngenze lo ayisikhilimu izolo futhi uphume omkhulu, omuhle. Bengifuna ukukubuza ukuthi singaliguqula yini ikhofi libe yi-caramel nganoma yiluphi olunye uhlobo lokunambitheka, ngokwesibonelo uhlobo oluthile lwesithelo njengekhabe, ikhabe, ama-strawberry noma silwenze nge-vanilla.
Sawubona Marco Antonio, ukwenza izithelo ezinjengama-strawberry, bheka iresiphi ye-ayisikhilimu ye-sitrobheli. Sinezindlela zokupheka ze-ayisikhilimu ezishicilelwe kakhulu (iyogathi, umango okhanyayo, ...). Bheka inkomba yokupheka. Zimnandi!
Sanibonani nonke; Ngingathanda ukwazi ukuthi ningenza yini lokhu kubanjwa, ngohlobo olulula: nge-sweetener, ubisi olunamamitha amancane no-18% ukhilimu; ukuqabula okuningi futhi ngiyabonga
Sawubona Elena, iqiniso ukuthi angikazami kanjalo, kepha ungazama ukubona ukuthi kubukeka kanjani. Ngihlala ngikwenza njengoba ngifaka iresiphi. Uzongitshela kanjani.
Sanibonani mantombazane, ngelinye ilanga ngenze lo ayisikhilimu futhi ngiyabonga, lokhu kuhle, indodana yami ibiyithanda nangoshokoledi mmmmmm
Ngijabule kakhulu, Mari Carmen!. Ngikufisela okuhle.
Sawubona Elena
Kulo nyaka, sizochitha ihlobo nomalume bami kanti umalumekazi wami unesifo sikashukela futhi unezinyo elimnandi ... (inhlanganisela embi) Ngingathanda ukumenzela u-ayisikhilimu, amajusi, ama-smoothies, nesinothi kodwa angikungabazi kabili ...
1.-ingabe ngifaka ushukela esikhundleni sesiphuzi ngenani elifanayo?
2.-ngingakwazi yini ukwenza "i-sweetener ehlanekezelwe"?
Ngiyabonga kakhulu ngebhulogi yakho, ingcono kakhulu!
Ngiyabonga kakhulu, Erika! Ngijabule kakhulu ukuthi uyayithanda ibhulogi yethu. Mayelana ne-sweetener, inani alifani, kepha ebhodleleni ngalinye leswidi kuza ukufana noshukela. Ngihlale ngenza ushukela ophendukezelwe njengoba ngifaka iresiphi futhi iqiniso ukuthi angizange ngizame ngesiphungumnandi. Ngikufisela okuhle.
Sawubona, siyakuhalalisela nge-blog futhi ngiyabonga ngokwabelana ngamaresiphi akho, angama-10!
Bengifuna ukwazi ukuthi ukhilimu uyama yini
Ngiyabonga
Anabel
Sawubona Anabel, kufanele kube ukhilimu onama-35% mg (ophehla ukhilimu) kanti nesifutho asikufanele. Ngijabule kakhulu ukuthi uyayithanda ibhulogi yethu, u-Anabel!. Ngikufisela okuhle.
ikhofi eline-caramel liyafana necappuccino nekamela ukuthi angiboni okunye, kungikhuthaza kancane ukuze othile azi ... ngiyabonga
Sawubona Silvia, kuyefana kakhulu. Ngikufisela okuhle.
Sawubona, ngiyabonga ngokupheka kwakho, umbuzo owodwa, ngingenza i-ayisikhilimu yekhofi ngekhofi kuphela evela kumenzi wekhofi noma ikhofi esheshayo? Noma kufanele kube ikhofi olishoyo nge-mercadona?, Ngoba anginayo i-mercadona eduzane, futhi ngathi ngiyabonga kakhulu ngokwabelana
Sawubona Lourdes40, ungakwenza ngekhofi encibilikayo. Ngikufisela okuhle.
Hola
Ngikwenze ngekhofi ejwayelekile encibilikayo futhi kuhle,
Uyenza kanjani i-hazelnut crocanti? futhi uma wenza ubuningi, ulondoloza kanjani?
Gracias
Sawubona Cristina, ngijabule kakhulu ukuthi uyithandile. Ngithenga ingwenya. Ngikufisela okuhle.
Ngiyabonga kakhulu ngebhulokhi yakho, ngibe ne-thermo iminyaka engu-5 futhi bengiyisebenzisela kuphela ukwenza okumsulwa kwendodakazi yami nekhekhe lesiponji futhi ngezikhathi ezithile i-custard, futhi manje ngenxa yakho ngiyisebenzisa cishe nsuku zonke. Hhayi-ke, engizokwenza, angikalitholi ikhofi le-caramel futhi ngithenge i-caramel cappuccino, ngizoyenza nalaba bakamuva ngibone ukuthi yini ephuma. Ngizokutshela. Ngikufisela okuhle.
Ngijabule kakhulu ukuthi uyayithanda ibhulogi yethu, iLlanos!. Ne-cappuccino imnandi ngendlela efanayo. Uzongitshela. Ngikufisela okuhle.
yini invert ushukela
Angikaze ngikwenze futhi ngifuna ukufunda
Sawubona Elena,
Angikwazi ukuthola izimvilophu zekhofi ezine-caramel, kuphela i-cappuccino ene-caramel, ucabanga ukuthi izobukeka kahle?
Un saludo