Kwesinye isikhathi izindlela ezilula kakhulu zingaguqulwa izitsha ezimangazayo. Futhi isibonelo esihle kunazo zonke kule nguqulo yesaladi ye-octopus yaseGalician.
Kule recipe sihlanganise izindlela zokupheka ezimbili ezinhle ze-gastronomy yaseSpain. Ngakolunye uhlangothi sinokuthungwa okunezinyosi kwesaladi ngamazambane aphekiwe athambile kakhulu. Ngakolunye uhlangothi, sinesisindo esisindayo se- Ukudla kwaseGalician lokho kufaka isandla, hhayi kuphela ukunambitheka okunothe nokujwayelekile kwe-octopus. Futhi lokho kuthinta okukhethekile okunikezwa yi-paprika.
Ukulungisa isaladi ye-octopus yaseGalician, ngincoma ukusebenzisa amazambane amancane ukuqinisekisa ukuthi zithambile. Futhi ukugwema izinkinga kungcono ukusebenzisa i-octopus ephekiwe esingazithola ezitolo ezinkulu eziningi. Imvamisa zithengiswa ngamaphakeji ama-250 amagremu, ngakho-ke ngalokho esingakusebenzisa futhi sikulungiselele ezinye izindlela zokupheka ezimnandi.
Isaladi le-octopus Galician
Lesi saladi sinakho konke ukunambitheka kwama-classic amabili amahle we-gastronomy yethu.
Imininingwane engaphezulu - Irayisi lesobho nge-octopus namafutha we-basil
Usooo ocebile kufanele kube yebo