Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Irayisi lesobho nge-octopus namafutha we-basil

IlayisiImizuzu ye-45Abantu abangu-4375 amakhalori
1/52/53/54/55/5 (1 amavoti)
Iyalayisha ...

Por U-Irene Arcas

irayisi-isobho-nge-octopus

NgeSonto eledlule silungiselele lokhu okumnandi ilayisiFuthi into ukuthi ekhaya, ngezimpelasonto, bahlala bengicela irayisi! Ngakho-ke ngiyiphendula ngenza irayisi elihlukile ... futhi ngisebenzise ithuba lokuthi ngithenge izinto ezimbili ezinhle kakhulu imilenze yengwane, Ngicabange ukuthi kungahle kube kuhle. Futhi bengingenaphutha: ilayisi lesobho nge-octopus osikiwe, isafron kanye namafutha amnandi e-basil. Impumelelo ephelele!

Ngihlala ngiya esitolo sezinhlanzi ngiyothenga i-octopus esivele iphekwe lapho, kepha ihlala inzima kimi, ngakho-ke ngifika ekhaya ngiyipheke ngamanzi amancane kumpheki wokucindezela cishe imizuzu eyi-15. Ngomhluzi ngihlala ngilungisa irayisi noma ngiliqandisa ukulungiselela a marmitako, isibonelo, noma isitshulu senhlanzi.

Irayisi lesobho nge-octopus namafutha we-basil

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Irayisi elihlwabusayo eline-octopus, isafron kanye ne-paprika, ligezwe ngamafutha we-basil amnandi. Isitsha esinambitheka esikahle ukuhlanganisa nesiqalo esilula njengesaladi eluhlaza noma yamazambane.

  • U-Irene Arcas
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: irayisi
  • Amakholori: 375
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 50 g amafutha omnqumo
  • 100 g anyanisi
  • I-2 clove kagalikhi
  • 100 g upelepele obomvu
  • 100 g kapelepele oluhlaza
  • 100 g wetamatisi ochotshoziwe
  • 150 g welayisi leBomba
  • I-800 g yomhluzi ekuphekeni i-octopus (ungafaka amanzi noma umhluzi wenhlanzi)
  • Umlenze owodwa we-octopus osuvele uphekwe ngezingcezu
  • imicu embalwa yesafron
  • pepper
  • sal
  • I-1 bay leaf
  • 1/2 isipuni se-paprika enoshukela

Amafutha we-basil:

  • usawoti ukunambitha
  • 15 g we-basil
  • 60 g wamafutha omnqumo e-virgin angeziwe

Ukulungiselela

  1. Kumpheki wokucindezela sibeka i-octopus nge-800 g yamanzi bese sipheka ku-power 2 (iringi yesibili) imizuzu eyi-15. Sigcina umhluzi.

  2. Sifaka ingcosana kasawoti, amaqabunga e-basil namafutha engilazini. Saqhekeza Imizuzwana eyi-10, isivinini esingu-7. Wehlisa izinsalela zesembozo nezindonga bese siphinda ukusebenza. Siyahoxa bese siyabeka.

  3. Ngaphandle kokugeza ingilazi, engeza uwoyela, u-anyanisi, ugarlic, upelepele notamatisi. Sigaya imizuzwana emi-5, isivinini esingu-5 bese sihlela Imizuzu emihlanu, izinga lokushisa 7º, isivinini sesipuni.

  4. Faka i-octopus nelayisi nohlelo Imizuzu emi-3, izinga lokushisa 100 turn, jikela kwesobunxele, ijubane 1.

  5. Sifaka umhluzi nazo zonke izinongo nohlelo Imizuzu engu-15, izinga lokushisa ngo-100º, isivinini 1, ithuba elingakwesokunxele.

  6. Faka ipuleti bese ukhipha uwoyela we-basil, isafron kanye nopelepele ukunambitha futhi, ngokuzithandela, ufafaze i-paprika encane.

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ngaphansi kwehora elingu-1/2

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

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